If you like this, try…
Wines like Loire Cabernet Franc
Chinon, Bourgueil and Saumur-Champigny: medium-light, high-acid reds with raspberry fruit and a graphite, leafy edge. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Loire Cabernet Franc?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- The herbal, green side
- Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
- The floral character
- Rose, violet, elderflower, orange blossom.
- The earthy, mineral side
- Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
Looking for something keeping the herbal, green edge and the fresh, crisp acidity, while moving away from too earthy or musty, too green or grassy and too tart or sour-fruited.
- You said you like the herbal, green edge and that it is too green or grassy. Both are about herbal / green character, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like the fresh, crisp acidity and that it is too tart or sour-fruited. Both are about perceived freshness, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Bierzo Mencía
curatedBierzo Mencía shares the floral red fruit, high acidity and graphite minerality.
- Has some of the herbal, green edge, though less of it.
- Has some of the fresh, crisp acidity, though less of it.
- About as earthy or musty as the wine you started from.
- Substantially less green or grassy.
- A little less tart or sour-fruited.
Sangiovese
The structural profile is close across body, acidity and tannin.
- Has some of the herbal, green edge, though less of it.
- Keeps the fresh, crisp acidity.
- About as earthy or musty as the wine you started from.
- Substantially less green or grassy.
- Substantially less tart or sour-fruited.
Argentine Cabernet Franc
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin.
- Has some of the herbal, green edge, though less of it.
- Has some of the fresh, crisp acidity, though less of it.
- Substantially less earthy or musty.
- Substantially less green or grassy.
- A little less tart or sour-fruited.
Hawke’s Bay Bordeaux blend
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin.
- Has some of the herbal, green edge, though less of it.
- Has some of the fresh, crisp acidity, though less of it.
- Substantially less earthy or musty.
- Substantially less green or grassy.
- A little less tart or sour-fruited.
Red Bordeaux
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Has some of the herbal, green edge, though less of it.
- Has some of the fresh, crisp acidity, though less of it.
- About as earthy or musty as the wine you started from.
- Substantially less green or grassy.
- Substantially less tart or sour-fruited.
Rosso di Montalcino
The structural profile is close across body, acidity and tannin.
- Has some of the herbal, green edge, though less of it.
- Keeps the fresh, crisp acidity.
- Substantially less earthy or musty.
- Substantially less green or grassy.
- About as tart or sour-fruited as the wine you started from.
Australian Grenache
The structural profile is close across body, acidity and tannin.
- Has some of the herbal, green edge, though less of it.
- Has some of the fresh, crisp acidity, though less of it.
- Substantially less earthy or musty.
- Substantially less green or grassy.
- A little less tart or sour-fruited.
Coonawarra Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
- Has some of the herbal, green edge, though less of it.
- Has some of the fresh, crisp acidity, though less of it.
- Substantially less earthy or musty.
- Substantially less green or grassy.
- A little less tart or sour-fruited.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Bierzo Mencía
curatedBierzo Mencía shares the floral red fruit, high acidity and graphite minerality.
Expect: Slightly riper, with more Mediterranean herb character.
Sangiovese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and spicier.
Argentine Cabernet Franc
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.
Hawke’s Bay Bordeaux blend
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Sangiovese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and spicier.
Rosso di Montalcino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and cleaner and more fruit-focused.
Australian Grenache
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.
Coonawarra Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Grolleau
Both come from the same country.
Expect: Expect it to be lighter, and riper and less green.
Schiava
Schiava scores closest to Loire Cabernet Franc across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and riper and less green.
Tibouren
Both come from the same country.
Expect: Expect it to be lighter, and softer and rounder.
English still Pinot Noir
Both sit in the same style family.
Expect: Expect it to be lighter, and riper and less green.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
English still Pinot Noir
Both sit in the same style family.
Expect: Expect it to be lighter, and riper and less green.
Grolleau
Both come from the same country.
Expect: Expect it to be lighter, and riper and less green.
Cabernet Franc
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be softer and rounder, and lighter.
Rondo
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and softer and rounder.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Argentine Cabernet Franc
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.
Hawke’s Bay Bordeaux blend
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.
Australian Grenache
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.
Super Tuscan
Both are made from cabernet franc, and they occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and softer and rounder.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Barbera d’Alba
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fruitier.
Barbera d’Asti
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fresher.
Tibouren
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and softer and rounder.
Barbera
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fresher.
Similar but more structured
More tannic architecture, for food or for ageing.
Sangiovese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and spicier.
Argentine Cabernet Franc
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.
Hawke’s Bay Bordeaux blend
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.
Red Bordeaux
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be softer and rounder, and earthier.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Argentine Cabernet Franc
Both are made from cabernet franc, and they occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.
Hawke’s Bay Bordeaux blend
Both are made from cabernet franc, and they occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.
Super Tuscan
Both are made from cabernet franc, and they occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.
Australian Grenache
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
Sparkling Shiraz scores closest to Loire Cabernet Franc across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and fruitier.
Lambrusco
Lambrusco scores closest to Loire Cabernet Franc across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and fresher.
Lambrusco Grasparossa
Lambrusco Grasparossa scores closest to Loire Cabernet Franc across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and fresher.
Champagne
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and fresher.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Rondo
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and softer and rounder.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and softer and rounder.
Corvina
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and softer and rounder.
Valpolicella Ripasso
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and softer and rounder.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Refosco
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Rondo
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and softer and rounder.
Trincadeira
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and broader and softer.
Bobal
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and softer and rounder.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Super Tuscan
Both are made from cabernet franc, and they occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.
Argentine Cabernet Franc
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.
Hawke’s Bay Bordeaux blend
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.
Bolgheri
Both are made from cabernet franc, and they occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and softer and rounder.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Barbaresco
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and earthier.
Nebbiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and earthier.
Barolo
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and earthier.
Cabernet Franc
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be softer and rounder, and lighter.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Pinot Blanc
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and softer and rounder.
Trebbiano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and softer and rounder.
Vernaccia di San Gimignano
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and softer and rounder.
Sangiovese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and more aromatic.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Argentine Cabernet Franc
Both are made from cabernet franc, and they occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.
Australian Grenache
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.
Barbaresco
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and earthier.
Nebbiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and earthier.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Sangiovese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and less floral.
Hawke’s Bay Bordeaux blend
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.
Red Bordeaux
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be softer and rounder, and earthier.
Rosso di Montalcino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and cleaner and more fruit-focused.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Chianti Classico Riserva
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and more savoury.
Sangiovese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and spicier.
Red Bordeaux
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be softer and rounder, and earthier.
Chianti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and earthier.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Bolgheri
Both are made from cabernet franc.
Expect: Expect it to be fruitier, and softer and rounder.
Barbera d’Alba
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and riper and less green.
Petite Sirah
Petite Sirah scores closest to Loire Cabernet Franc across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and riper and less green.
Zinfandel
Zinfandel scores closest to Loire Cabernet Franc across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and softer and rounder.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Argentine Cabernet Franc
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.
Hawke’s Bay Bordeaux blend
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.
Super Tuscan
Both are made from cabernet franc, and they occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.
Stellenbosch Cabernet and Cape Bordeaux blends
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fruitier.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Cabernet Franc
Both are made from cabernet franc, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be softer and rounder, and lighter.
Argentine Cabernet Franc
Both are made from cabernet franc, and they occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.
Hawke’s Bay Bordeaux blend
Both are made from cabernet franc, and they occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.
Red Bordeaux
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be softer and rounder, and earthier.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Argentine Cabernet Franc
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fruitier.
Hawke’s Bay Bordeaux blend
Both are made from cabernet franc, and they occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and fruitier.
Bolgheri
Both are made from cabernet franc.
Expect: Expect it to be fruitier, and softer and rounder.
Super Tuscan
Both are made from cabernet franc, and they occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and fuller and richer.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Sangiovese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and spicier.
Red Bordeaux
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be softer and rounder, and earthier.
Cabernet Sauvignon
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be softer and rounder, and broader and softer.
Super Tuscan
Both are made from cabernet franc, and they occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Bierzo Mencía
curatedBierzo Mencía shares the floral red fruit, high acidity and graphite minerality.
Expect: Slightly riper, with more Mediterranean herb character.
Argentine Cabernet Franc
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.
Hawke’s Bay Bordeaux blend
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.
Rosso di Montalcino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and cleaner and more fruit-focused.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Argentine Cabernet Franc
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.
Hawke’s Bay Bordeaux blend
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.
Rosso di Montalcino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and cleaner and more fruit-focused.
Australian Grenache
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Sangiovese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and spicier.
Red Bordeaux
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be softer and rounder, and earthier.
Chianti Classico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more herbal and green.
New Zealand Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and softer and rounder.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.