If you like this, try…
Wines like Loire Cabernet Franc
Chinon, Bourgueil and Saumur-Champigny: medium-light, high-acid reds with raspberry fruit and a graphite, leafy edge. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Loire Cabernet Franc?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- The herbal, green side
- Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
- The floral character
- Rose, violet, elderflower, orange blossom.
- The earthy, mineral side
- Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
Looking for something keeping the fresh, crisp acidity, the herbal, green edge and the bright red-fruited character, while moving away from too earthy or musty, too green or grassy and too floral or soapy.
- You said you like the herbal, green edge and that it is too green or grassy. Both are about herbal / green character, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Rosso di Montalcino
The structural profile is close across body, acidity and tannin.
- Keeps the fresh, crisp acidity.
- Has some of the herbal, green edge, though less of it.
- Keeps the bright red-fruited character.
- Substantially less earthy or musty.
- Substantially less green or grassy.
- Substantially less floral or soapy.
Bierzo Mencía
curatedBierzo Mencía shares the floral red fruit, high acidity and graphite minerality.
- Has some of the fresh, crisp acidity, though less of it.
- Has some of the herbal, green edge, though less of it.
- Has some of the bright red-fruited character, though less of it.
- About as earthy or musty as the wine you started from.
- Substantially less green or grassy.
- About as floral or soapy as the wine you started from.
Chianti
The structural profile is close across body, acidity and tannin.
- Keeps the fresh, crisp acidity.
- Has some of the herbal, green edge, though less of it.
- Keeps the bright red-fruited character.
- About as earthy or musty as the wine you started from.
- Substantially less green or grassy.
- Substantially less floral or soapy.
Mondeuse Noire
They occupy similar territory for weight and structure, and both come from the same country.
- Keeps the fresh, crisp acidity.
- Has noticeably less of the herbal, green edge.
- Keeps the bright red-fruited character.
- Substantially less earthy or musty.
- Substantially less green or grassy.
- Substantially less floral or soapy.
Barbera
The structural profile is close across body, acidity and tannin.
- Keeps the fresh, crisp acidity.
- Has noticeably less of the herbal, green edge.
- Keeps the bright red-fruited character.
- Substantially less earthy or musty.
- Substantially less green or grassy.
- Substantially less floral or soapy.
Valpolicella
They occupy similar territory for weight and structure, and both sit in the same style family.
- Keeps the fresh, crisp acidity.
- Has noticeably less of the herbal, green edge.
- Keeps the bright red-fruited character.
- Substantially less earthy or musty.
- Substantially less green or grassy.
- Substantially less floral or soapy.
Rondo
The structural profile is close across body, acidity and tannin.
- Has some of the fresh, crisp acidity, though less of it.
- Has some of the herbal, green edge, though less of it.
- Has some of the bright red-fruited character, though less of it.
- Substantially less earthy or musty.
- Substantially less green or grassy.
- Substantially less floral or soapy.
Areni
They occupy similar territory for weight and structure, and both sit in the same style family.
- Keeps the fresh, crisp acidity.
- Has noticeably less of the herbal, green edge.
- Has some of the bright red-fruited character, though less of it.
- Substantially less earthy or musty.
- Substantially less green or grassy.
- Substantially less floral or soapy.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Rosso di Montalcino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and less floral.
Bierzo Mencía
curatedBierzo Mencía shares the floral red fruit, high acidity and graphite minerality.
Expect: Slightly riper, with more Mediterranean herb character.
Chianti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and earthier.
Mondeuse Noire
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Rosso di Montalcino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and less floral.
Chianti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and earthier.
Mondeuse Noire
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Barbera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Valpolicella
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and lighter.
Grolleau
Both come from the same country.
Expect: Expect it to be riper and less green, and lighter.
Molinara
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and riper and less green.
English still Pinot Noir
Both sit in the same style family.
Expect: Expect it to be lighter, and riper and less green.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
English still Pinot Noir
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be lighter, and riper and less green.
Hunter Valley Semillon
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Colombard
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Alpine white
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Hawke’s Bay Bordeaux blend
Both are made from cabernet franc, and they occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and softer and rounder.
Rosso di Montalcino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and cleaner and more fruit-focused.
Coonawarra Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and softer and rounder.
Margaret River Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and softer and rounder.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Barbera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Barbera d’Asti
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Barbera d’Alba
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Molinara
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and lighter.
Similar but more structured
More tannic architecture, for food or for ageing.
Rosso di Montalcino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and less floral.
Mondeuse Noire
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Hawke’s Bay Bordeaux blend
Both are made from cabernet franc, and they occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and broader and softer.
Baga
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less floral.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Hawke’s Bay Bordeaux blend
Both are made from cabernet franc, and they occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and broader and softer.
Coonawarra Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and broader and softer.
Margaret River Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and broader and softer.
Stellenbosch Cabernet and Cape Bordeaux blends
Both are made from cabernet franc, and they occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and broader and softer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and softer and rounder.
Lambrusco
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and softer and rounder.
Sparkling Shiraz
Sparkling Shiraz scores closest to Loire Cabernet Franc across WineHQ’s taste dimensions.
Expect: Expect it to be broader and softer, and riper and less green.
English sparkling rosé
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and softer and rounder.
Rondo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.
Muscat Bailey A
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and softer and rounder.
Tinto Cão
Tinto Cão scores closest to Loire Cabernet Franc across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and softer and rounder.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Mondeuse Noire
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Rondo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and softer and rounder.
Fer Servadou
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be softer and rounder, and broader and softer.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Hawke’s Bay Bordeaux blend
Both are made from cabernet franc, and they occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and broader and softer.
Super Tuscan
Both are made from cabernet franc.
Expect: Expect it to be broader and softer, and fuller and richer.
Coonawarra Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and broader and softer.
Margaret River Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and broader and softer.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Gamay
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and softer and rounder.
Cabernet Franc
Both are made from cabernet franc, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be softer and rounder, and broader and softer.
Barbaresco
Barbaresco scores closest to Loire Cabernet Franc across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and riper and less green.
Nebbiolo
Nebbiolo scores closest to Loire Cabernet Franc across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and riper and less green.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Gavi
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less floral.
Cortese
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less floral.
Melon de Bourgogne
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Muscadet
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Cerasuolo di Vittoria
Both sit in the same style family.
Expect: Expect it to be more floral, and riper and less green.
Argentine Cabernet Franc
Both are made from cabernet franc.
Expect: Expect it to be more floral, and softer and rounder.
Graciano
Graciano scores closest to Loire Cabernet Franc across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and riper and less green.
Langhe Nebbiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be more floral, and riper and less green.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Rosso di Montalcino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and cleaner and more fruit-focused.
Mondeuse Noire
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less floral, and riper and less green.
Valpolicella
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less floral, and riper and less green.
Barbera
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and riper and less green.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Chianti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and less floral.
Chianti Classico Riserva
They occupy similar territory for weight and structure.
Expect: Expect it to be earthier, and less floral.
Chianti Classico
They occupy similar territory for weight and structure.
Expect: Expect it to be more herbal and green, and earthier.
Sangiovese
They occupy similar territory for weight and structure.
Expect: Expect it to be earthier, and less floral.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Barbera d’Alba
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fruitier.
Bolgheri
Both are made from cabernet franc.
Expect: Expect it to be broader and softer, and fuller and richer.
Petite Sirah
Petite Sirah scores closest to Loire Cabernet Franc across WineHQ’s taste dimensions.
Expect: Expect it to be broader and softer, and fuller and richer.
Zinfandel
Zinfandel scores closest to Loire Cabernet Franc across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and broader and softer.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Hawke’s Bay Bordeaux blend
Both are made from cabernet franc, and they occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and broader and softer.
Egri Bikavér
Both are made from cabernet franc, and they occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and broader and softer.
Stellenbosch Cabernet and Cape Bordeaux blends
Both are made from cabernet franc, and they occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and broader and softer.
Super Tuscan
Both are made from cabernet franc.
Expect: Expect it to be broader and softer, and fuller and richer.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Egri Bikavér
Both are made from cabernet franc, and they occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and riper and less green.
Hawke’s Bay Bordeaux blend
Both are made from cabernet franc, and they occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and broader and softer.
Cabernet Franc
Both are made from cabernet franc, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be softer and rounder, and broader and softer.
Stellenbosch Cabernet and Cape Bordeaux blends
Both are made from cabernet franc, and they occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and broader and softer.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Hawke’s Bay Bordeaux blend
Both are made from cabernet franc, and they occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and fuller and richer.
Stellenbosch Cabernet and Cape Bordeaux blends
Both are made from cabernet franc, and they occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and fuller and richer.
Bolgheri
Both are made from cabernet franc.
Expect: Expect it to be fuller and richer, and broader and softer.
Super Tuscan
Both are made from cabernet franc.
Expect: Expect it to be fuller and richer, and broader and softer.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chianti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and earthier.
Barbera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Chianti Classico
They occupy similar territory for weight and structure.
Expect: Expect it to be more herbal and green, and less floral.
Sangiovese
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and broader and softer.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Rosso di Montalcino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and less floral.
Bierzo Mencía
curatedBierzo Mencía shares the floral red fruit, high acidity and graphite minerality.
Expect: Slightly riper, with more Mediterranean herb character.
Mondeuse Noire
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Valpolicella
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Rosso di Montalcino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and less floral.
Mondeuse Noire
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Valpolicella
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Rondo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Chianti Classico
They occupy similar territory for weight and structure.
Expect: Expect it to be more herbal and green, and fuller and richer.
Sangiovese
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and less floral.
Red Bordeaux
Both are made from cabernet franc, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be softer and rounder, and broader and softer.
New Zealand Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and fuller and richer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.