If you like this, try…

Wines like Loire Cabernet Franc

Chinon, Bourgueil and Saumur-Champigny: medium-light, high-acid reds with raspberry fruit and a graphite, leafy edge. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Loire Cabernet Franc?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The bright red fruit How fresh and crisp it is The herbal, green side

But it’s a bit…

too tart or sour-fruited too sharp or acidic too alcoholic or warming too green or grassy too floral or soapy too earthy or musty

Clear all

What these words mean

The bright red fruit: Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
That it is not too strong: Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
The herbal, green side: Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
The floral character: Rose, violet, elderflower, orange blossom.
The earthy, mineral side: Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.

Looking for something keeping the herbal, green edge and the fresh, crisp acidity, while moving away from too floral or soapy, too alcoholic or warming and too tart or sour-fruited.

You said you like the fresh, crisp acidity and that it is too tart or sour-fruited. Both are about perceived freshness, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Sangiovese

The structural profile is close across body, acidity and tannin.

Has some of the herbal, green edge, though less of it.
Keeps the fresh, crisp acidity.
Substantially less floral or soapy.
Substantially less alcoholic or warming.
Substantially less tart or sour-fruited.

Chianti Classico

The structural profile is close across body, acidity and tannin.

Keeps the herbal, green edge.
Keeps the fresh, crisp acidity.
Substantially less floral or soapy.
Substantially less alcoholic or warming.
A little less tart or sour-fruited.

Chianti Classico Riserva

The structural profile is close across body, acidity and tannin.

Has some of the herbal, green edge, though less of it.
Keeps the fresh, crisp acidity.
Substantially less floral or soapy.
Substantially less alcoholic or warming.
Substantially less tart or sour-fruited.

Red Bordeaux

Both are made from cabernet franc, and they occupy similar territory for weight and structure, both come from the same country.

Has some of the herbal, green edge, though less of it.
Has some of the fresh, crisp acidity, though less of it.
Substantially less floral or soapy.
Substantially less alcoholic or warming.
Substantially less tart or sour-fruited.

Bierzo Mencía

curated

Bierzo Mencía shares the floral red fruit, high acidity and graphite minerality.

Has some of the herbal, green edge, though less of it.
Has some of the fresh, crisp acidity, though less of it.
About as floral or soapy as the wine you started from.
Substantially less alcoholic or warming.
A little less tart or sour-fruited.

Swartland Syrah and Rhône blends

They occupy similar territory for weight and structure.

Keeps the herbal, green edge.
Has some of the fresh, crisp acidity, though less of it.
Substantially less floral or soapy.
Substantially less alcoholic or warming.
A little less tart or sour-fruited.

Stellenbosch Cabernet and Cape Bordeaux blends

Both are made from cabernet franc, and they occupy similar territory for weight and structure.

Has some of the herbal, green edge, though less of it.
Has some of the fresh, crisp acidity, though less of it.
Substantially less floral or soapy.
Substantially less alcoholic or warming.
A little less tart or sour-fruited.

Hawke’s Bay Bordeaux blend

Both are made from cabernet franc, and they occupy similar territory for weight and structure.

Has some of the herbal, green edge, though less of it.
Has some of the fresh, crisp acidity, though less of it.
Substantially less floral or soapy.
Substantially less alcoholic or warming.
A little less tart or sour-fruited.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Sangiovese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and less floral.

Chianti Classico

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and lighter in alcohol.

Chianti Classico Riserva

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and less floral.

Red Bordeaux

Both are made from cabernet franc, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be softer and rounder, and lighter in alcohol.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Sangiovese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and less floral.

Chianti Classico

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and lighter in alcohol.

Chianti Classico Riserva

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and less floral.

Swartland Syrah and Rhône blends

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and lighter in alcohol.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Tibouren

Both come from the same country.

Expect: Expect it to be lighter, and lighter in alcohol.

País

Both sit in the same style family.

Expect: Expect it to be lighter, and lighter in alcohol.

Grolleau

Both come from the same country.

Expect: Expect it to be lighter, and lighter in alcohol.

Molinara

Molinara scores closest to Loire Cabernet Franc across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and lighter in alcohol.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Chianti Classico

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and fresher.

Chianti

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and fresher.

Sangiovese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and less floral.

Red Bordeaux

Both are made from cabernet franc, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be lighter in alcohol, and softer and rounder.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Swartland Syrah and Rhône blends

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and lighter in alcohol.

Stellenbosch Cabernet and Cape Bordeaux blends

Both are made from cabernet franc, and they occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and lighter in alcohol.

Hawke’s Bay Bordeaux blend

Both are made from cabernet franc, and they occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and lighter in alcohol.

Super Tuscan

Both are made from cabernet franc, and they occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and softer and rounder.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Barbera d’Alba

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and fruitier.

Tibouren

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter, and lighter in alcohol.

Barbera d’Asti

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and fresher.

Tinta Negra

Tinta Negra scores closest to Loire Cabernet Franc across WineHQ’s taste dimensions.

Expect: Expect it to be riper and less green, and broader and softer.

Similar but more structured

More tannic architecture, for food or for ageing.

Sangiovese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and less floral.

Chianti Classico

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and lighter in alcohol.

Chianti Classico Riserva

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and less floral.

Red Bordeaux

Both are made from cabernet franc, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be softer and rounder, and lighter in alcohol.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Swartland Syrah and Rhône blends

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and lighter in alcohol.

Stellenbosch Cabernet and Cape Bordeaux blends

Both are made from cabernet franc, and they occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and lighter in alcohol.

Hawke’s Bay Bordeaux blend

Both are made from cabernet franc, and they occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and lighter in alcohol.

Super Tuscan

Both are made from cabernet franc, and they occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and broader and softer.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

Sparkling Shiraz scores closest to Loire Cabernet Franc across WineHQ’s taste dimensions.

Expect: Expect it to be riper and less green, and fruitier.

Lambrusco Grasparossa

Lambrusco Grasparossa scores closest to Loire Cabernet Franc across WineHQ’s taste dimensions.

Expect: Expect it to be riper and less green, and lighter in alcohol.

Lambrusco

Lambrusco scores closest to Loire Cabernet Franc across WineHQ’s taste dimensions.

Expect: Expect it to be riper and less green, and lighter in alcohol.

Sangiovese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stiller, and lighter in alcohol.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Sagrantino

Sagrantino scores closest to Loire Cabernet Franc across WineHQ’s taste dimensions.

Expect: Expect it to be riper and less green, and broader and softer.

Tinto Cão

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and softer and rounder.

Saperavi

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and lighter in alcohol.

Tawny Port

Tawny Port scores closest to Loire Cabernet Franc across WineHQ’s taste dimensions.

Expect: Expect it to be riper and less green, and softer and rounder.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Trincadeira

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and broader and softer.

Refosco

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and lighter in alcohol.

Fer Servadou

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter in alcohol, and softer and rounder.

Tibouren

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter, and lighter in alcohol.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Super Tuscan

Both are made from cabernet franc, and they occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and broader and softer.

Stellenbosch Cabernet and Cape Bordeaux blends

Both are made from cabernet franc, and they occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and lighter in alcohol.

Hawke’s Bay Bordeaux blend

Both are made from cabernet franc, and they occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and lighter in alcohol.

Bolgheri

Both are made from cabernet franc.

Expect: Expect it to be fruitier, and softer and rounder.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Cabernet Franc

Both are made from cabernet franc, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be lighter in alcohol, and softer and rounder.

Nebbiolo

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and more floral.

Barolo

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and more floral.

Barbaresco

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and more floral.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Sangiovese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and less floral.

Chianti Classico

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and lighter in alcohol.

Chianti Classico Riserva

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and less floral.

Red Bordeaux

Both are made from cabernet franc, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be softer and rounder, and lighter in alcohol.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Nebbiolo

Nebbiolo scores closest to Loire Cabernet Franc across WineHQ’s taste dimensions.

Expect: Expect it to be more floral, and riper and less green.

Barolo

Barolo scores closest to Loire Cabernet Franc across WineHQ’s taste dimensions.

Expect: Expect it to be more floral, and riper and less green.

Barbaresco

Barbaresco scores closest to Loire Cabernet Franc across WineHQ’s taste dimensions.

Expect: Expect it to be more floral, and riper and less green.

Argentine Cabernet Franc

Both are made from cabernet franc.

Expect: Expect it to be more floral, and softer and rounder.

Similar but less floral

Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.

Chianti Classico

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fresher.

Sangiovese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and lighter in alcohol.

Red Bordeaux

Both are made from cabernet franc, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be less floral, and softer and rounder.

Chianti Classico Riserva

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and lighter in alcohol.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Chianti Classico Riserva

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and less floral.

Sangiovese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and less floral.

Chianti Classico

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and lighter in alcohol.

Red Bordeaux

Both are made from cabernet franc, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be softer and rounder, and lighter in alcohol.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Bolgheri

Both are made from cabernet franc.

Expect: Expect it to be fruitier, and softer and rounder.

Petite Sirah

Petite Sirah scores closest to Loire Cabernet Franc across WineHQ’s taste dimensions.

Expect: Expect it to be fruitier, and riper and less green.

California Rhône blend

California Rhône blend scores closest to Loire Cabernet Franc across WineHQ’s taste dimensions.

Expect: Expect it to be fruitier, and softer and rounder.

Barbera d’Alba

Barbera d’Alba scores closest to Loire Cabernet Franc across WineHQ’s taste dimensions.

Expect: Expect it to be fruitier, and riper and less green.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Stellenbosch Cabernet and Cape Bordeaux blends

Both are made from cabernet franc, and they occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and lighter in alcohol.

Hawke’s Bay Bordeaux blend

Both are made from cabernet franc, and they occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and lighter in alcohol.

Super Tuscan

Both are made from cabernet franc, and they occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and broader and softer.

Bolgheri

Both are made from cabernet franc.

Expect: Expect it to be fruitier, and softer and rounder.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Red Bordeaux

Both are made from cabernet franc, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be softer and rounder, and lighter in alcohol.

Cabernet Franc

Both are made from cabernet franc, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be softer and rounder, and lighter in alcohol.

Stellenbosch Cabernet and Cape Bordeaux blends

Both are made from cabernet franc, and they occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and lighter in alcohol.

Hawke’s Bay Bordeaux blend

Both are made from cabernet franc, and they occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and lighter in alcohol.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Stellenbosch Cabernet and Cape Bordeaux blends

Both are made from cabernet franc, and they occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and fruitier.

Hawke’s Bay Bordeaux blend

Both are made from cabernet franc, and they occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and fruitier.

Bolgheri

Both are made from cabernet franc.

Expect: Expect it to be fruitier, and softer and rounder.

Red Bordeaux

Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be softer and rounder, and lighter in alcohol.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Sangiovese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and less floral.

Chianti Classico

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and lighter in alcohol.

Red Bordeaux

Both are made from cabernet franc, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be softer and rounder, and lighter in alcohol.

Chianti

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and lighter in alcohol.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Chianti Classico Riserva

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and less floral.

Bierzo Mencía

curated

Bierzo Mencía shares the floral red fruit, high acidity and graphite minerality.

Expect: Slightly riper, with more Mediterranean herb character.

Swartland Syrah and Rhône blends

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and lighter in alcohol.

Stellenbosch Cabernet and Cape Bordeaux blends

Both are made from cabernet franc, and they occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and lighter in alcohol.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Chianti Classico Riserva

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and less floral.

Swartland Syrah and Rhône blends

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and lighter in alcohol.

Stellenbosch Cabernet and Cape Bordeaux blends

Both are made from cabernet franc, and they occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and lighter in alcohol.

Hawke’s Bay Bordeaux blend

Both are made from cabernet franc, and they occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and lighter in alcohol.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Sangiovese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and less floral.

Chianti Classico

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and lighter in alcohol.

Red Bordeaux

Both are made from cabernet franc, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be softer and rounder, and lighter in alcohol.

New Zealand Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and softer and rounder.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.