If you like this, try…

Wines like Loire Cabernet Franc

Chinon, Bourgueil and Saumur-Champigny: medium-light, high-acid reds with raspberry fruit and a graphite, leafy edge. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Loire Cabernet Franc?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The bright red fruit How fresh and crisp it is The herbal, green side

But it’s a bit…

too tart or sour-fruited too sharp or acidic too alcoholic or warming too green or grassy too floral or soapy too earthy or musty

Clear all

What these words mean

The bright red fruit: Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
That it is not too strong: Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
The herbal, green side: Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
The floral character: Rose, violet, elderflower, orange blossom.
The earthy, mineral side: Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.

Looking for something keeping the herbal, green edge and the fresh, crisp acidity, while moving away from too green or grassy, too tart or sour-fruited and too alcoholic or warming.

You said you like the herbal, green edge and that it is too green or grassy. Both are about herbal / green character, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the fresh, crisp acidity and that it is too tart or sour-fruited. Both are about perceived freshness, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Bierzo Mencía

curated

Bierzo Mencía shares the floral red fruit, high acidity and graphite minerality.

Has some of the herbal, green edge, though less of it.
Has some of the fresh, crisp acidity, though less of it.
Substantially less green or grassy.
A little less tart or sour-fruited.
Substantially less alcoholic or warming.

Sangiovese

The structural profile is close across body, acidity and tannin.

Has some of the herbal, green edge, though less of it.
Keeps the fresh, crisp acidity.
Substantially less green or grassy.
Substantially less tart or sour-fruited.
Substantially less alcoholic or warming.

Chianti Classico Riserva

The structural profile is close across body, acidity and tannin.

Has some of the herbal, green edge, though less of it.
Keeps the fresh, crisp acidity.
Substantially less green or grassy.
Substantially less tart or sour-fruited.
Substantially less alcoholic or warming.

Red Bordeaux

Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin, both come from the same country.

Has some of the herbal, green edge, though less of it.
Has some of the fresh, crisp acidity, though less of it.
Substantially less green or grassy.
Substantially less tart or sour-fruited.
Substantially less alcoholic or warming.

Argentine Cabernet Franc

Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin.

Has some of the herbal, green edge, though less of it.
Has some of the fresh, crisp acidity, though less of it.
Substantially less green or grassy.
A little less tart or sour-fruited.
Substantially less alcoholic or warming.

Stellenbosch Cabernet and Cape Bordeaux blends

Both are made from cabernet franc, and they occupy similar territory for weight and structure.

Has some of the herbal, green edge, though less of it.
Has some of the fresh, crisp acidity, though less of it.
Substantially less green or grassy.
A little less tart or sour-fruited.
Substantially less alcoholic or warming.

Hawke’s Bay Bordeaux blend

Both are made from cabernet franc, and they occupy similar territory for weight and structure.

Has some of the herbal, green edge, though less of it.
Has some of the fresh, crisp acidity, though less of it.
Substantially less green or grassy.
A little less tart or sour-fruited.
Substantially less alcoholic or warming.

Chianti

The structural profile is close across body, acidity and tannin.

Has some of the herbal, green edge, though less of it.
Keeps the fresh, crisp acidity.
Substantially less green or grassy.
About as tart or sour-fruited as the wine you started from.
Substantially less alcoholic or warming.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Bierzo Mencía

curated

Bierzo Mencía shares the floral red fruit, high acidity and graphite minerality.

Expect: Slightly riper, with more Mediterranean herb character.

Sangiovese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and spicier.

Chianti Classico Riserva

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and more savoury.

Red Bordeaux

Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be softer and rounder, and lighter in alcohol.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Sangiovese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and spicier.

Chianti Classico Riserva

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and more savoury.

Bierzo Mencía

curated

Bierzo Mencía shares the floral red fruit, high acidity and graphite minerality.

Expect: Slightly riper, with more Mediterranean herb character.

Chianti

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and lighter in alcohol.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Tibouren

Both come from the same country.

Expect: Expect it to be lighter, and lighter in alcohol.

País

Both sit in the same style family.

Expect: Expect it to be lighter, and lighter in alcohol.

Grolleau

Both come from the same country.

Expect: Expect it to be lighter, and lighter in alcohol.

English still Pinot Noir

Both sit in the same style family.

Expect: Expect it to be lighter, and lighter in alcohol.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

English still Pinot Noir

Both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and lighter.

Chianti

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and fresher.

Sangiovese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and spicier.

Red Burgundy

curated

Comparable weight and acidity in a more celebrated package.

Expect: Earthier and rounder, without the leafy edge — and far more expensive.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Argentine Cabernet Franc

Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and fruitier.

Stellenbosch Cabernet and Cape Bordeaux blends

Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and lighter in alcohol.

Hawke’s Bay Bordeaux blend

Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and lighter in alcohol.

Super Tuscan

Both are made from cabernet franc, and they occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and softer and rounder.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Barbera d’Alba

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and fruitier.

Barbera d’Asti

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and fresher.

Tinta Negra

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and broader and softer.

Barbera

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and fresher.

Similar but more structured

More tannic architecture, for food or for ageing.

Sangiovese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and spicier.

Chianti Classico Riserva

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and more savoury.

Red Bordeaux

Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be softer and rounder, and lighter in alcohol.

Nebbiolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and lighter in alcohol.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Argentine Cabernet Franc

Both are made from cabernet franc, and they occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and fruitier.

Stellenbosch Cabernet and Cape Bordeaux blends

Both are made from cabernet franc, and they occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and lighter in alcohol.

Hawke’s Bay Bordeaux blend

Both are made from cabernet franc, and they occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and lighter in alcohol.

Super Tuscan

Both are made from cabernet franc, and they occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and broader and softer.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

Sparkling Shiraz scores closest to Loire Cabernet Franc across WineHQ’s taste dimensions.

Expect: Expect it to be riper and less green, and fruitier.

Lambrusco

Lambrusco scores closest to Loire Cabernet Franc across WineHQ’s taste dimensions.

Expect: Expect it to be lighter in alcohol, and riper and less green.

Lambrusco Grasparossa

Lambrusco Grasparossa scores closest to Loire Cabernet Franc across WineHQ’s taste dimensions.

Expect: Expect it to be lighter in alcohol, and riper and less green.

Sangiovese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stiller, and lighter in alcohol.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Saperavi

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and lighter in alcohol.

Tinto Cão

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and softer and rounder.

Sagrantino

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and broader and softer.

Tawny Port

Tawny Port scores closest to Loire Cabernet Franc across WineHQ’s taste dimensions.

Expect: Expect it to be riper and less green, and softer and rounder.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Refosco

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and lighter in alcohol.

Trincadeira

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and broader and softer.

Bobal

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and softer and rounder.

Graciano

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and fresher.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Super Tuscan

Both are made from cabernet franc, and they occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and broader and softer.

Argentine Cabernet Franc

Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and fruitier.

Stellenbosch Cabernet and Cape Bordeaux blends

Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and lighter in alcohol.

Hawke’s Bay Bordeaux blend

Both are made from cabernet franc, and they occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and lighter in alcohol.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Nebbiolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and lighter in alcohol.

Barolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and lighter in alcohol.

Barbaresco

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and lighter in alcohol.

Cabernet Franc

Both are made from cabernet franc, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be lighter in alcohol, and softer and rounder.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Sangiovese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and more aromatic.

Chianti Classico Riserva

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and more aromatic.

Red Bordeaux

Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be softer and rounder, and lighter in alcohol.

Stellenbosch Cabernet and Cape Bordeaux blends

Both are made from cabernet franc, and they occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and lighter in alcohol.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Nebbiolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and lighter in alcohol.

Barolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and lighter in alcohol.

Barbaresco

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and lighter in alcohol.

Argentine Cabernet Franc

Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and fruitier.

Similar but less floral

Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.

Chianti Classico Riserva

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and more savoury.

Sangiovese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and less floral.

Red Bordeaux

Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be softer and rounder, and lighter in alcohol.

Stellenbosch Cabernet and Cape Bordeaux blends

Both are made from cabernet franc, and they occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and lighter in alcohol.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Chianti Classico Riserva

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and more savoury.

Barolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and lighter in alcohol.

Taurasi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and lighter in alcohol.

Sangiovese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and spicier.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Petite Sirah

Petite Sirah scores closest to Loire Cabernet Franc across WineHQ’s taste dimensions.

Expect: Expect it to be fruitier, and riper and less green.

Bolgheri

Both are made from cabernet franc.

Expect: Expect it to be fruitier, and softer and rounder.

Barbera d’Alba

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and riper and less green.

Zinfandel

Zinfandel scores closest to Loire Cabernet Franc across WineHQ’s taste dimensions.

Expect: Expect it to be fruitier, and softer and rounder.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Argentine Cabernet Franc

Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and fruitier.

Stellenbosch Cabernet and Cape Bordeaux blends

Both are made from cabernet franc, and they occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and lighter in alcohol.

Hawke’s Bay Bordeaux blend

Both are made from cabernet franc, and they occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and lighter in alcohol.

Super Tuscan

Both are made from cabernet franc, and they occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and broader and softer.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Red Bordeaux

Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be softer and rounder, and lighter in alcohol.

Cabernet Franc

Both are made from cabernet franc, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be softer and rounder, and lighter in alcohol.

Argentine Cabernet Franc

Both are made from cabernet franc, and they occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and fruitier.

Stellenbosch Cabernet and Cape Bordeaux blends

Both are made from cabernet franc, and they occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and lighter in alcohol.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Argentine Cabernet Franc

Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and fruitier.

Stellenbosch Cabernet and Cape Bordeaux blends

Both are made from cabernet franc, and they occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and fruitier.

Hawke’s Bay Bordeaux blend

Both are made from cabernet franc, and they occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and fruitier.

Bolgheri

Both are made from cabernet franc.

Expect: Expect it to be fruitier, and softer and rounder.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Sangiovese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and spicier.

Red Bordeaux

Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be softer and rounder, and lighter in alcohol.

Chianti

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and lighter in alcohol.

Nebbiolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and lighter in alcohol.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Bierzo Mencía

curated

Bierzo Mencía shares the floral red fruit, high acidity and graphite minerality.

Expect: Slightly riper, with more Mediterranean herb character.

Chianti Classico Riserva

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and more savoury.

Argentine Cabernet Franc

Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and fruitier.

Stellenbosch Cabernet and Cape Bordeaux blends

Both are made from cabernet franc, and they occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and lighter in alcohol.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Chianti Classico Riserva

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and more savoury.

Argentine Cabernet Franc

Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and fruitier.

Bierzo Mencía

curated

Bierzo Mencía shares the floral red fruit, high acidity and graphite minerality.

Expect: Slightly riper, with more Mediterranean herb character.

Stellenbosch Cabernet and Cape Bordeaux blends

Both are made from cabernet franc, and they occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and lighter in alcohol.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Red Bordeaux

Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be softer and rounder, and lighter in alcohol.

Sangiovese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and spicier.

Nebbiolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and lighter in alcohol.

Barolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and lighter in alcohol.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.