If you like this, try…

Wines like Loire Cabernet Franc

Chinon, Bourgueil and Saumur-Champigny: medium-light, high-acid reds with raspberry fruit and a graphite, leafy edge. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Loire Cabernet Franc?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The bright red fruit How fresh and crisp it is The herbal, green side

But it’s a bit…

too tart or sour-fruited too sharp or acidic too alcoholic or warming too green or grassy too floral or soapy too earthy or musty

Clear all

What these words mean

The bright red fruit: Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
That it is not too strong: Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
The herbal, green side: Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
The floral character: Rose, violet, elderflower, orange blossom.
The earthy, mineral side: Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.

Looking for something keeping the bright red-fruited character, while moving away from too green or grassy, too earthy or musty and too alcoholic or warming.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Bierzo Mencía

curated

Bierzo Mencía shares the floral red fruit, high acidity and graphite minerality.

Has some of the bright red-fruited character, though less of it.
Substantially less green or grassy.
About as earthy or musty as the wine you started from.
Substantially less alcoholic or warming.

Rosso di Montalcino

The structural profile is close across body, acidity and tannin.

Keeps the bright red-fruited character.
Substantially less green or grassy.
Substantially less earthy or musty.
Substantially less alcoholic or warming.

Barbera

They occupy similar territory for weight and structure.

Keeps the bright red-fruited character.
Substantially less green or grassy.
Substantially less earthy or musty.
Substantially less alcoholic or warming.

Argentine Cabernet Franc

Both are made from cabernet franc, and they occupy similar territory for weight and structure.

Has some of the bright red-fruited character, though less of it.
Substantially less green or grassy.
Substantially less earthy or musty.
Substantially less alcoholic or warming.

Hawke’s Bay Bordeaux blend

Both are made from cabernet franc, and they occupy similar territory for weight and structure.

Has some of the bright red-fruited character, though less of it.
Substantially less green or grassy.
Substantially less earthy or musty.
Substantially less alcoholic or warming.

Areni

They occupy similar territory for weight and structure, and both sit in the same style family.

Has some of the bright red-fruited character, though less of it.
Substantially less green or grassy.
Substantially less earthy or musty.
Substantially less alcoholic or warming.

Egri Bikavér

Both are made from cabernet franc, and they occupy similar territory for weight and structure.

Has some of the bright red-fruited character, though less of it.
Substantially less green or grassy.
Substantially less earthy or musty.
Substantially less alcoholic or warming.

Grenache

They occupy similar territory for weight and structure, and both come from the same country.

Has noticeably less of the bright red-fruited character.
Substantially less green or grassy.
Substantially less earthy or musty.
Substantially less alcoholic or warming.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Bierzo Mencía

curated

Bierzo Mencía shares the floral red fruit, high acidity and graphite minerality.

Expect: Slightly riper, with more Mediterranean herb character.

Rosso di Montalcino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and cleaner and more fruit-focused.

Barbera

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and lighter in alcohol.

Argentine Cabernet Franc

Both are made from cabernet franc, and they occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Rosso di Montalcino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and cleaner and more fruit-focused.

Barbera

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and lighter in alcohol.

Bierzo Mencía

curated

Bierzo Mencía shares the floral red fruit, high acidity and graphite minerality.

Expect: Slightly riper, with more Mediterranean herb character.

Areni

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be riper and less green, and lighter in alcohol.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Beaujolais

Both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and riper and less green.

Valpolicella

Both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and riper and less green.

Frappato

Frappato scores closest to Loire Cabernet Franc across WineHQ’s taste dimensions.

Expect: Expect it to be lighter in alcohol, and riper and less green.

Cinsault

Both come from the same country.

Expect: Expect it to be lighter in alcohol, and riper and less green.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

English still Pinot Noir

Both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and lighter.

Cerasuolo di Vittoria

Both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and riper and less green.

Beaujolais

Both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and riper and less green.

Gamay

Both come from the same country.

Expect: Expect it to be lighter in alcohol, and riper and less green.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Argentine Cabernet Franc

Both are made from cabernet franc, and they occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and broader and softer.

Hawke’s Bay Bordeaux blend

Both are made from cabernet franc, and they occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and broader and softer.

Grenache

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be broader and softer, and fuller and richer.

Australian Grenache

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and broader and softer.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Barbera

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and lighter in alcohol.

Barbera d’Asti

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and lighter in alcohol.

Barbera d’Alba

Barbera d’Alba scores closest to Loire Cabernet Franc across WineHQ’s taste dimensions.

Expect: Expect it to be riper and less green, and lighter in alcohol.

Tinta Negra

They occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and riper and less green.

Similar but more structured

More tannic architecture, for food or for ageing.

Rosso di Montalcino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and cleaner and more fruit-focused.

Argentine Cabernet Franc

Both are made from cabernet franc, and they occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.

Hawke’s Bay Bordeaux blend

Both are made from cabernet franc, and they occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and lighter in alcohol.

Graciano

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and lighter in alcohol.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Argentine Cabernet Franc

Both are made from cabernet franc, and they occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.

Grenache

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.

Hawke’s Bay Bordeaux blend

Both are made from cabernet franc, and they occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and lighter in alcohol.

Australian Grenache

They occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

Sparkling Shiraz scores closest to Loire Cabernet Franc across WineHQ’s taste dimensions.

Expect: Expect it to be broader and softer, and riper and less green.

Lambrusco

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and riper and less green.

Lambrusco Grasparossa

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and riper and less green.

Conegliano Valdobbiadene Prosecco Superiore

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and riper and less green.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Tinta Negra

They occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and riper and less green.

Tinto Cão

Tinto Cão scores closest to Loire Cabernet Franc across WineHQ’s taste dimensions.

Expect: Expect it to be riper and less green, and broader and softer.

Tawny Port

Tawny Port scores closest to Loire Cabernet Franc across WineHQ’s taste dimensions.

Expect: Expect it to be broader and softer, and riper and less green.

Lambrusco Grasparossa

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and riper and less green.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Graciano

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and lighter in alcohol.

Jaen

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and broader and softer.

Tinta Negra

They occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and riper and less green.

Castelão

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and broader and softer.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Argentine Cabernet Franc

Both are made from cabernet franc, and they occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.

Hawke’s Bay Bordeaux blend

Both are made from cabernet franc, and they occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and lighter in alcohol.

Napa Valley Cabernet Sauvignon

Both are made from cabernet franc.

Expect: Expect it to be broader and softer, and fuller and richer.

Super Tuscan

Both are made from cabernet franc.

Expect: Expect it to be broader and softer, and fuller and richer.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Gamay

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter in alcohol, and riper and less green.

Malbec

Malbec scores closest to Loire Cabernet Franc across WineHQ’s taste dimensions.

Expect: Expect it to be broader and softer, and riper and less green.

Nebbiolo

Nebbiolo scores closest to Loire Cabernet Franc across WineHQ’s taste dimensions.

Expect: Expect it to be riper and less green, and earthier.

Barolo

Barolo scores closest to Loire Cabernet Franc across WineHQ’s taste dimensions.

Expect: Expect it to be riper and less green, and earthier.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Rosso di Montalcino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and cleaner and more fruit-focused.

Barbera

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and lighter in alcohol.

Hawke’s Bay Bordeaux blend

Both are made from cabernet franc, and they occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and lighter in alcohol.

Areni

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be riper and less green, and lighter in alcohol.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Argentine Cabernet Franc

Both are made from cabernet franc, and they occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.

Graciano

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and lighter in alcohol.

Négrette

Both come from the same country.

Expect: Expect it to be broader and softer, and riper and less green.

Australian Grenache

They occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.

Similar but less floral

Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.

Rosso di Montalcino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and cleaner and more fruit-focused.

Barbera

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and lighter in alcohol.

Hawke’s Bay Bordeaux blend

Both are made from cabernet franc, and they occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and lighter in alcohol.

Areni

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be riper and less green, and lighter in alcohol.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Chianti

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and earthier.

Red Bordeaux

Both are made from cabernet franc, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be broader and softer, and lighter in alcohol.

Naoussa Xinomavro

Naoussa Xinomavro scores closest to Loire Cabernet Franc across WineHQ’s taste dimensions.

Expect: Expect it to be earthier, and riper and less green.

Xinomavro

Xinomavro scores closest to Loire Cabernet Franc across WineHQ’s taste dimensions.

Expect: Expect it to be earthier, and riper and less green.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Zinfandel

Zinfandel scores closest to Loire Cabernet Franc across WineHQ’s taste dimensions.

Expect: Expect it to be broader and softer, and riper and less green.

Petite Sirah

Petite Sirah scores closest to Loire Cabernet Franc across WineHQ’s taste dimensions.

Expect: Expect it to be broader and softer, and fuller and richer.

California Rhône blend

They occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and fruitier.

Napa Valley Cabernet Sauvignon

Both are made from cabernet franc.

Expect: Expect it to be broader and softer, and fuller and richer.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Argentine Cabernet Franc

Both are made from cabernet franc, and they occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.

Hawke’s Bay Bordeaux blend

Both are made from cabernet franc, and they occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and lighter in alcohol.

Egri Bikavér

Both are made from cabernet franc, and they occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and broader and softer.

Stellenbosch Cabernet and Cape Bordeaux blends

Both are made from cabernet franc, and they occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and lighter in alcohol.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Egri Bikavér

Both are made from cabernet franc, and they occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and broader and softer.

Argentine Cabernet Franc

Both are made from cabernet franc, and they occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and fuller and richer.

Hawke’s Bay Bordeaux blend

Both are made from cabernet franc, and they occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and lighter in alcohol.

Stellenbosch Cabernet and Cape Bordeaux blends

Both are made from cabernet franc, and they occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and lighter in alcohol.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Argentine Cabernet Franc

Both are made from cabernet franc, and they occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and broader and softer.

Hawke’s Bay Bordeaux blend

Both are made from cabernet franc, and they occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and broader and softer.

Napa Valley Cabernet Sauvignon

Both are made from cabernet franc.

Expect: Expect it to be fuller and richer, and broader and softer.

Bolgheri

Both are made from cabernet franc.

Expect: Expect it to be fuller and richer, and broader and softer.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Barbera

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and lighter in alcohol.

Grenache

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.

Chianti

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and earthier.

Gamay

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter in alcohol, and riper and less green.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Bierzo Mencía

curated

Bierzo Mencía shares the floral red fruit, high acidity and graphite minerality.

Expect: Slightly riper, with more Mediterranean herb character.

Rosso di Montalcino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and cleaner and more fruit-focused.

Argentine Cabernet Franc

Both are made from cabernet franc, and they occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.

Hawke’s Bay Bordeaux blend

Both are made from cabernet franc, and they occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and lighter in alcohol.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Rosso di Montalcino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and cleaner and more fruit-focused.

Argentine Cabernet Franc

Both are made from cabernet franc, and they occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.

Bierzo Mencía

curated

Bierzo Mencía shares the floral red fruit, high acidity and graphite minerality.

Expect: Slightly riper, with more Mediterranean herb character.

Hawke’s Bay Bordeaux blend

Both are made from cabernet franc, and they occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and lighter in alcohol.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Red Bordeaux

Both are made from cabernet franc, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be broader and softer, and lighter in alcohol.

Sangiovese

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and fuller and richer.

New Zealand Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and fuller and richer.

Grenache

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.