If you like this, try…
Wines like Low and no-alcohol wine
Wine with alcohol removed after fermentation, or made deliberately light — a fast-growing adjacent category with its own technical constraints. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Low and no-alcohol wine?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- The touch of sweetness
- Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.
Looking for something keeping that it is not too alcoholic and how light and easy it feels, while moving away from too sharp or lemony and too alcoholic or warming.
- You said you like how light and easy it feels and that it is too alcoholic or warming. Both are about alcohol, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Change the structure
Same idea, different weight, grip or freshness.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and fruitier.
Istrian Malvazija
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and fruitier.
Malvazija Istarska
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and fruitier.
Roero Arneis
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and fruitier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Aidani
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more floral.
Müller-Thurgau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more neutral and subtle.
Trebbiano Romagnolo
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and lighter in alcohol.
Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and fruitier.
Similar but more structured
More tannic architecture, for food or for ageing.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Aidani
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more floral.
Müller-Thurgau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more neutral and subtle.
Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and fruitier.
Roero Arneis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and fruitier.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Glera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
Prosecco
curatedSparkling versions of no-alcohol wine work best, because carbonation replaces some of the texture the alcohol carried.
Expect: Prosecco is around 11% ABV. It is lighter than most wine, not alcohol-free.
English Blanc de Blancs
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and fruitier.
Asti
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and fresher.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Istrian Malvazija
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and fruitier.
Malvazija Istarska
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and fruitier.
Roditis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more neutral and subtle.
Roero Arneis
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and fruitier.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Moscato d’Asti
curatedFermentation is stopped early, leaving both sugar and very little alcohol, which is a different route to the same lightness.
Expect: Sweet and lightly sparkling, around 5–6% ABV.
Asti
Asti scores closest to Low and no-alcohol wine across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and fresher.
Vin de Constance
Vin de Constance scores closest to Low and no-alcohol wine across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and fruitier.
Coteaux du Layon
Coteaux du Layon scores closest to Low and no-alcohol wine across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and fruitier.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Aidani
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more floral.
Müller-Thurgau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more neutral and subtle.
Trebbiano Romagnolo
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and lighter in alcohol.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and fruitier.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Aidani
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more floral.
Phoenix
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and fresher.
Ortega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and fruitier.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and fruitier.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Aidani
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more floral.
Phoenix
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and fresher.
Solaris
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and fruitier.
Ortega
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and fruitier.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Change the mood
Safer, stranger, cheaper or more serious.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.