If you like this, try…
Wines like Low and no-alcohol wine
Wine with alcohol removed after fermentation, or made deliberately light — a fast-growing adjacent category with its own technical constraints. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Low and no-alcohol wine?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- The touch of sweetness
- Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.
Looking for something keeping that it is not too alcoholic, while moving away from too sharp or lemony, too tropical or sweet-smelling and too sweet.
Change the structure
Same idea, different weight, grip or freshness.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Chasselas
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and drier.
Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and fruitier.
Istrian Malvazija
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and drier.
Malvazija Istarska
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and drier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Koshu
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fresher.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more aromatic.
Chasselas
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and drier.
Müller-Thurgau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and fruitier.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Chasselas
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and softer and rounder.
Müller-Thurgau
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and stronger and warmer.
Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and softer and rounder.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Glera
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and fresher.
Cava
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and stronger and warmer.
English sparkling wine
English sparkling wine scores closest to Low and no-alcohol wine across WineHQ’s taste dimensions.
Expect: Expect it to be fresher, and stronger and warmer.
English Blanc de Blancs
English Blanc de Blancs scores closest to Low and no-alcohol wine across WineHQ’s taste dimensions.
Expect: Expect it to be fresher, and stronger and warmer.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Koshu
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fresher.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more aromatic.
Chasselas
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
Müller-Thurgau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and fruitier.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Moscato d’Asti
curatedFermentation is stopped early, leaving both sugar and very little alcohol, which is a different route to the same lightness.
Expect: Sweet and lightly sparkling, around 5–6% ABV.
Trebbiano Toscano
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and fresher.
Sémillon
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and stronger and warmer.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more aromatic.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Koshu
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fresher.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more aromatic.
Chasselas
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and drier.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.