If you like this, try…
Wines like Low and no-alcohol wine
Wine with alcohol removed after fermentation, or made deliberately light — a fast-growing adjacent category with its own technical constraints. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Low and no-alcohol wine?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- The touch of sweetness
- Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.
Looking for something keeping how light and easy it feels, while moving away from too light or thin and too sweet.
- You said you like how light and easy it feels and that it is too light or thin. Both are about body, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like how light and easy it feels and that it is too light or thin. Both are about alcohol, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Change the structure
Same idea, different weight, grip or freshness.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and rounder and creamier in texture.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and rounder and creamier in texture.
Dry Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and stronger and warmer.
Similar but more structured
More tannic architecture, for food or for ageing.
Kisi
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
Rkatsiteli
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
Mtsvane Kakhuri
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Dry Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
Rheingau Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and stronger and warmer.
Nahe Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and stronger and warmer.
Montlouis-sur-Loire
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and stronger and warmer.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and stronger and warmer.
California Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more oaky.
Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and stronger and warmer.
Pošip
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Franciacorta
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and stronger and warmer.
Méthode Cap Classique
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and stronger and warmer.
California traditional-method sparkling
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and stronger and warmer.
Champagne
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and stronger and warmer.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
South African Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
Marlborough Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and stronger and warmer.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Auslese
Auslese scores closest to Low and no-alcohol wine across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and more aromatic.
Moscato d’Asti
curatedFermentation is stopped early, leaving both sugar and very little alcohol, which is a different route to the same lightness.
Expect: Sweet and lightly sparkling, around 5–6% ABV.
Bual
Bual scores closest to Low and no-alcohol wine across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and stronger and warmer.
Asti
Asti scores closest to Low and no-alcohol wine across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and lighter.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Grechetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and stronger and warmer.
Nahe Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and stronger and warmer.
Graševina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and stronger and warmer.
Kerner
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and stronger and warmer.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
California Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and broader and softer.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
Dry Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
South African Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and drier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and drier.
Marlborough Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and drier.
Kerner
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and stronger and warmer.
Torrontés
Torrontés scores closest to Low and no-alcohol wine across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and drier.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and stronger and warmer.
Trebbiano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
Pinot Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and drier.
Franken Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Kerner
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and stronger and warmer.
Roussanne
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
Solaris
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and stronger and warmer.
Maria Gomes
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and stronger and warmer.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Savennières
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and stronger and warmer.
Cava
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and stronger and warmer.
Franken Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Marlborough Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and drier.
Montlouis-sur-Loire
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and stronger and warmer.
Kerner
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and stronger and warmer.
Pošip
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
Change the mood
Safer, stranger, cheaper or more serious.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
South African Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and drier.
California Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and rounder and creamier in texture.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.