If you like this, try…
Wines like Low and no-alcohol wine
Wine with alcohol removed after fermentation, or made deliberately light — a fast-growing adjacent category with its own technical constraints. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Low and no-alcohol wine?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- The touch of sweetness
- Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.
Looking for something keeping that it is not too alcoholic, while moving away from too light or thin and too tropical or sweet-smelling.
- You said you like that it is not too alcoholic and that it is too light or thin. Both are about alcohol, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Change the structure
Same idea, different weight, grip or freshness.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and fruitier.
Douro white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and fruitier.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and fruitier.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and fruitier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and fruitier.
Trebbiano Toscano
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and less oaky.
Chasselas
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and stronger and warmer.
Sémillon
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and stronger and warmer.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Chasselas
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and softer and rounder.
Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and softer and rounder.
Franken Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and softer and rounder.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Cava
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and stronger and warmer.
English sparkling wine
English sparkling wine scores closest to Low and no-alcohol wine across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and stronger and warmer.
Corpinnat
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more aromatic.
Crémant
Crémant scores closest to Low and no-alcohol wine across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and more aromatic.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and fruitier.
Koshu
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and drier.
Chasselas
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and stronger and warmer.
Trebbiano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and stronger and warmer.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Coteaux du Layon
Coteaux du Layon scores closest to Low and no-alcohol wine across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more aromatic.
Eiswein
Eiswein scores closest to Low and no-alcohol wine across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more aromatic.
Auslese
Auslese scores closest to Low and no-alcohol wine across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more aromatic.
Canadian Icewine
Canadian Icewine scores closest to Low and no-alcohol wine across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more aromatic.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Change the mood
Safer, stranger, cheaper or more serious.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and fruitier.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and fruitier.
Grüner Veltliner
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and stronger and warmer.
Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and stronger and warmer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.