If you like this, try…
Wines like Low and no-alcohol wine
Wine with alcohol removed after fermentation, or made deliberately light — a fast-growing adjacent category with its own technical constraints. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Low and no-alcohol wine?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- The touch of sweetness
- Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.
Looking for something keeping how light and easy it feels, while moving away from too alcoholic or warming, too tropical or sweet-smelling and too sharp or lemony.
- You said you like how light and easy it feels and that it is too alcoholic or warming. Both are about alcohol, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Change the structure
Same idea, different weight, grip or freshness.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Chasselas
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more neutral and subtle.
Istrian Malvazija
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and fruitier.
Malvazija Istarska
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and fruitier.
Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and fruitier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Aidani
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and softer and rounder.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and lighter in alcohol.
Trebbiano Toscano
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and fresher.
Chasselas
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and fuller and richer.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Aidani
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fruitier.
Chasselas
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and softer and rounder.
Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and softer and rounder.
Müller-Thurgau
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and lighter in alcohol.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Glera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
English Blanc de Blancs
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and fruitier.
Prosecco
curatedSparkling versions of no-alcohol wine work best, because carbonation replaces some of the texture the alcohol carried.
Expect: Prosecco is around 11% ABV. It is lighter than most wine, not alcohol-free.
Champagne
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and fuller and richer.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Istrian Malvazija
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and fruitier.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and fruitier.
Chasselas
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and fuller and richer.
Koshu
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and fresher.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Moscato d’Asti
curatedFermentation is stopped early, leaving both sugar and very little alcohol, which is a different route to the same lightness.
Expect: Sweet and lightly sparkling, around 5–6% ABV.
Asti
Asti scores closest to Low and no-alcohol wine across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and fresher.
Vin de Constance
Vin de Constance scores closest to Low and no-alcohol wine across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and fruitier.
Vin Santo
Vin Santo scores closest to Low and no-alcohol wine across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and fruitier.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Aidani
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and softer and rounder.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and lighter in alcohol.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and fruitier.
Chasselas
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and fuller and richer.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Aidani
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and softer and rounder.
Welsh white wine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
Phoenix
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and fresher.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and fuller and richer.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Aidani
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and softer and rounder.
Welsh white wine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
Phoenix
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and fresher.
Hárslevelű
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and fuller and richer.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Change the mood
Safer, stranger, cheaper or more serious.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.