If you like this, try…
Wines like Low and no-alcohol wine
Wine with alcohol removed after fermentation, or made deliberately light — a fast-growing adjacent category with its own technical constraints. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Low and no-alcohol wine?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- The touch of sweetness
- Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.
Looking for something moving away from too alcoholic or warming, too tropical or sweet-smelling and too light or thin.
Change the structure
Same idea, different weight, grip or freshness.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and fruitier.
Douro white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and fruitier.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and fruitier.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and fruitier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and fruitier.
Sémillon
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and stronger and warmer.
Chasselas
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and stronger and warmer.
Trebbiano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and stronger and warmer.
Similar but more structured
More tannic architecture, for food or for ageing.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and fresher and more acidic.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and fresher and more acidic.
Greco di Tufo
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and fresher and more acidic.
Savennières
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and fresher and more acidic.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Chasselas
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and softer and rounder.
Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and softer and rounder.
Franken Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and softer and rounder.
Palomino Fino
Palomino Fino scores closest to Low and no-alcohol wine across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and stronger and warmer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Cava
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and stronger and warmer.
English sparkling wine
English sparkling wine scores closest to Low and no-alcohol wine across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and stronger and warmer.
Corpinnat
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and stronger and warmer.
Crémant
Crémant scores closest to Low and no-alcohol wine across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and stronger and warmer.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and fruitier.
Chasselas
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and stronger and warmer.
Trebbiano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and stronger and warmer.
Pinot Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and stronger and warmer.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Coteaux du Layon
Coteaux du Layon scores closest to Low and no-alcohol wine across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more aromatic.
Bual
Bual scores closest to Low and no-alcohol wine across WineHQ’s taste dimensions.
Expect: Expect it to be stronger and warmer, and fruitier.
Recioto della Valpolicella
Recioto della Valpolicella scores closest to Low and no-alcohol wine across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and stronger and warmer.
Vin Santo
Vin Santo scores closest to Low and no-alcohol wine across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and stronger and warmer.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Chasselas
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and stronger and warmer.
Grechetto
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and stronger and warmer.
Malvazija Istarska
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and stronger and warmer.
Tsolikouri
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and stronger and warmer.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and fruitier.
Sémillon
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and stronger and warmer.
Friuli white
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and fruitier.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and fruitier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Chasselas
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and stronger and warmer.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and stronger and warmer.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and stronger and warmer.
Pinot Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and stronger and warmer.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Garganega
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and stronger and warmer.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and more aromatic.
Soave
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and stronger and warmer.
Roussanne
Roussanne scores closest to Low and no-alcohol wine across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and stronger and warmer.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Chasselas
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and stronger and warmer.
Franken Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and stronger and warmer.
Savennières
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and fruitier.
Palomino Fino
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and softer and rounder.
Change the mood
Safer, stranger, cheaper or more serious.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and fruitier.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and fruitier.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and fruitier.
Grüner Veltliner
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and stronger and warmer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.