If you like this, try…

Wines like Moscato d’Asti

Lightly sparkling, grapey and sweet at around 5.5% alcohol — one of the few genuinely low-alcohol wines that tastes complete. Below: what to try next, grouped by the direction you want to travel.

← Back to Moscato d’Asti

Refine

What do you like about Moscato d’Asti?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The tropical fruit That it is not too strong How light it is The floral character How aromatic it is The touch of sweetness

But it’s a bit…

too alcoholic or warming too light or thin too fizzy too floral or soapy too perfumed too sweet

Clear all

What these words mean

The tropical fruit: Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
That it is not too strong: Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
How light it is: A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
The bubbles: Carbonation, from a light prickle to a full sparkling mousse.
The floral character: Rose, violet, elderflower, orange blossom.
How aromatic it is: Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
The touch of sweetness: Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.

Looking for something moving away from too fizzy, too perfumed and too floral or soapy.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Conegliano Valdobbiadene Prosecco Superiore

Both sit in the same style family.

More fizzy, not less.
Substantially less perfumed.
Substantially less floral or soapy.

Prosecco

Both sit in the same style family.

More fizzy, not less.
Substantially less perfumed.
Substantially less floral or soapy.

Asti

curated

The same grape and area, fully sparkling and slightly higher in alcohol.

More fizzy, not less.
About as perfumed as the wine you started from.
About as floral or soapy as the wine you started from.

Vinho Verde

The structural profile is close across body, acidity and tannin.

Substantially less fizzy.
Substantially less perfumed.
Substantially less floral or soapy.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Conegliano Valdobbiadene Prosecco Superiore

Both sit in the same style family.

Expect: Expect it to be more sparkling, and drier.

Prosecco

Both sit in the same style family.

Expect: Expect it to be more sparkling, and drier.

Asti

curated

The same grape and area, fully sparkling and slightly higher in alcohol.

Expect: A firmer mousse and a touch less delicacy.

Vinho Verde

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and less floral.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Conegliano Valdobbiadene Prosecco Superiore

Both sit in the same style family.

Expect: Expect it to be more sparkling, and drier.

Prosecco

Both sit in the same style family.

Expect: Expect it to be more sparkling, and drier.

Vinho Verde

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and less floral.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Mosel Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stiller, and fresher and more acidic.

Kabinett

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stiller, and drier.

Prosecco

Both sit in the same style family.

Expect: Expect it to be more sparkling, and fuller and richer.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Mosel Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stiller, and fresher and more acidic.

Kabinett

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stiller, and drier.

Conegliano Valdobbiadene Prosecco Superiore

Both sit in the same style family.

Expect: Expect it to be more sparkling, and stronger and warmer.

Prosecco

Both sit in the same style family.

Expect: Expect it to be more sparkling, and stronger and warmer.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Conegliano Valdobbiadene Prosecco Superiore

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more sparkling, and drier.

Fiano

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be stiller, and more neutral and subtle.

Fiano di Avellino

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be stiller, and more neutral and subtle.

Malagousia

They occupy similar territory for weight and structure.

Expect: Expect it to be stiller, and drier.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Conegliano Valdobbiadene Prosecco Superiore

Both sit in the same style family.

Expect: Expect it to be more sparkling, and drier.

Prosecco

Both sit in the same style family.

Expect: Expect it to be more sparkling, and drier.

Hárslevelű

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stiller, and stronger and warmer.

Fiano

Both come from the same country.

Expect: Expect it to be stiller, and more neutral and subtle.

Similar but more structured

More tannic architecture, for food or for ageing.

Mtsvane Kakhuri

They occupy similar territory for weight and structure.

Expect: Expect it to be stiller, and drier.

Rkatsiteli

Rkatsiteli scores closest to Moscato d’Asti across WineHQ’s taste dimensions.

Expect: Expect it to be less floral, and stiller.

Recioto della Valpolicella

Both come from the same country.

Expect: Expect it to be less floral, and stiller.

Lambrusco

Both sit in the same style family.

Expect: Expect it to be more sparkling, and more neutral and subtle.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Vinho Verde

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and less floral.

Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be stiller, and less floral.

Spätlese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stiller, and fuller and richer.

Mosel Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stiller, and drier.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Malagousia

They occupy similar territory for weight and structure.

Expect: Expect it to be stiller, and drier.

Alsace Pinot Gris

They occupy similar territory for weight and structure.

Expect: Expect it to be stiller, and less floral.

Roussanne

They occupy similar territory for weight and structure.

Expect: Expect it to be stiller, and less floral.

Malvasia

Malvasia scores closest to Moscato d’Asti across WineHQ’s taste dimensions.

Expect: Expect it to be less floral, and stiller.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Prosecco

Both sit in the same style family.

Expect: Expect it to be more sparkling, and drier.

Conegliano Valdobbiadene Prosecco Superiore

Both sit in the same style family.

Expect: Expect it to be more sparkling, and drier.

Glera

Both come from the same country.

Expect: Expect it to be more sparkling, and more neutral and subtle.

Asti

curated

The same grape and area, fully sparkling and slightly higher in alcohol.

Expect: A firmer mousse and a touch less delicacy.

The still version

Moves from sparkling to still while keeping the grape and flavour family intact.

Vinho Verde

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and less floral.

Arneis

Both come from the same country.

Expect: Expect it to be stiller, and more neutral and subtle.

Roero Arneis

Both come from the same country.

Expect: Expect it to be stiller, and more neutral and subtle.

Fiano

Both come from the same country.

Expect: Expect it to be stiller, and more neutral and subtle.

Similar but drier

Reduces perceptible sugar while keeping aromatic character.

Vinho Verde

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and less floral.

Kerner

They occupy similar territory for weight and structure.

Expect: Expect it to be stiller, and less floral.

Phoenix

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stiller, and drier.

Kabinett

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stiller, and drier.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Coteaux du Layon

Coteaux du Layon scores closest to Moscato d’Asti across WineHQ’s taste dimensions.

Expect: Expect it to be less floral, and stiller.

Vin de Constance

Both are made from muscat blanc à petits grains, and they occupy similar territory for weight and structure.

Expect: Expect it to be stiller, and more aromatic.

Recioto della Valpolicella

Both come from the same country.

Expect: Expect it to be less floral, and stiller.

Pedro Ximénez

Pedro Ximénez scores closest to Moscato d’Asti across WineHQ’s taste dimensions.

Expect: Expect it to be less floral, and stiller.

Change the flavour

Same shape, different aromatic character.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Chenin Blanc

Chenin Blanc scores closest to Moscato d’Asti across WineHQ’s taste dimensions.

Expect: Expect it to be stiller, and less floral.

Chardonnay

Chardonnay scores closest to Moscato d’Asti across WineHQ’s taste dimensions.

Expect: Expect it to be stiller, and less floral.

Fiano

Both come from the same country.

Expect: Expect it to be stiller, and more neutral and subtle.

Fiano di Avellino

Both come from the same country.

Expect: Expect it to be stiller, and more neutral and subtle.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Prosecco

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more sparkling, and drier.

Conegliano Valdobbiadene Prosecco Superiore

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more sparkling, and drier.

Vinho Verde

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and less floral.

Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stiller, and less floral.

Similar but less floral

Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.

Conegliano Valdobbiadene Prosecco Superiore

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more sparkling, and drier.

Prosecco

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more sparkling, and drier.

Vinho Verde

They occupy similar territory for weight and structure.

Expect: Expect it to be less floral, and more neutral and subtle.

Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be stiller, and less floral.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Mosel Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stiller, and fresher and more acidic.

Finger Lakes Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be stiller, and less floral.

Cava

Cava scores closest to Moscato d’Asti across WineHQ’s taste dimensions.

Expect: Expect it to be more sparkling, and less floral.

Pouilly-Fumé

Pouilly-Fumé scores closest to Moscato d’Asti across WineHQ’s taste dimensions.

Expect: Expect it to be stiller, and less floral.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Prosecco

Both sit in the same style family.

Expect: Expect it to be more sparkling, and drier.

Conegliano Valdobbiadene Prosecco Superiore

Both sit in the same style family.

Expect: Expect it to be more sparkling, and drier.

Asti

curated

The same grape and area, fully sparkling and slightly higher in alcohol.

Expect: A firmer mousse and a touch less delicacy.

Change the place

Keep the grape, move it somewhere else.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Asti

curated

The same grape and area, fully sparkling and slightly higher in alcohol.

Expect: A firmer mousse and a touch less delicacy.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Prosecco

Both sit in the same style family.

Expect: Expect it to be more sparkling, and drier.

Vinho Verde

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and less floral.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Conegliano Valdobbiadene Prosecco Superiore

Both sit in the same style family.

Expect: Expect it to be more sparkling, and drier.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Conegliano Valdobbiadene Prosecco Superiore

Both sit in the same style family.

Expect: Expect it to be more sparkling, and drier.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Australian Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be stiller, and less floral.

Albariño

They occupy similar territory for weight and structure.

Expect: Expect it to be stiller, and less floral.

Rías Baixas Albariño

They occupy similar territory for weight and structure.

Expect: Expect it to be stiller, and less floral.

Sancerre

They occupy similar territory for weight and structure.

Expect: Expect it to be stiller, and less floral.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.