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Wines like Pedro Ximénez sherry

Almost-black sherry from sun-dried grapes — closer to raisin syrup than to wine, and one of the few things that works with chocolate. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Pedro Ximénez sherry?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The tropical fruit How full and weighty it is The creamy, rounded texture The touch of sweetness

But it’s a bit…

too tropical or sweet-smelling too heavy too buttery or thick too oaky or woody too peppery too sweet

Clear all

What these words mean

The tropical fruit: Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The creamy, rounded texture: A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
The touch of sweetness: Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.

Looking for something keeping the touch of sweetness, while moving away from too peppery and too oaky or woody.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Moscatel de Setúbal

They occupy similar territory for weight and structure, and both sit in the same style family.

Keeps the touch of sweetness.
Substantially less peppery.
A little less oaky or woody.

Pedro Ximénez

Both are made from pedro ximénez, and the structural profile is close across body, acidity and tannin, both come from the same country.

Keeps the touch of sweetness.
Substantially less peppery.
Substantially less oaky or woody.

Canadian Icewine

The structural profile is close across body, acidity and tannin.

Keeps the touch of sweetness.
Substantially less peppery.
Substantially less oaky or woody.

Marsala

Both sit in the same style family.

Has noticeably less of the touch of sweetness.
About as peppery as the wine you started from.
About as oaky or woody as the wine you started from.

Coteaux du Layon

The structural profile is close across body, acidity and tannin.

Keeps the touch of sweetness.
Substantially less peppery.
Substantially less oaky or woody.

White Port

Both sit in the same style family.

Has noticeably less of the touch of sweetness.
About as peppery as the wine you started from.
About as oaky or woody as the wine you started from.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Moscatel de Setúbal

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more oaky, and less spicy.

Pedro Ximénez

Both are made from pedro ximénez, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less oaky, and less spicy.

Canadian Icewine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher and more acidic.

Marsala

Both sit in the same style family.

Expect: Expect it to be drier, and more oaky.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Moscatel de Setúbal

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more oaky, and less spicy.

Canadian Icewine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher and more acidic.

Marsala

Both sit in the same style family.

Expect: Expect it to be drier, and more oaky.

Coteaux du Layon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher and more acidic.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Coteaux du Layon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher and more acidic.

Eiswein

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Marsala

Both sit in the same style family.

Expect: Expect it to be drier, and more oaky.

White Port

Both sit in the same style family.

Expect: Expect it to be drier, and more oaky.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Coteaux du Layon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher and more acidic.

Canadian Icewine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter in alcohol.

Eiswein

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Austrian botrytis sweet wine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and lighter in alcohol.

Similar but more structured

More tannic architecture, for food or for ageing.

Moscatel de Setúbal

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more oaky, and less spicy.

Marsala

Both sit in the same style family.

Expect: Expect it to be drier, and more oaky.

Recioto della Valpolicella

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and fresher and more acidic.

Madeira

Both sit in the same style family.

Expect: Expect it to be drier, and spicier.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Moscatel de Setúbal

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more oaky, and less spicy.

Canadian Icewine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher and more acidic.

Coteaux du Layon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher and more acidic.

Fino and Manzanilla sherry

Both come from the same country.

Expect: Expect it to be drier, and less spicy.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Moscatel de Setúbal

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more oaky, and less spicy.

Pedro Ximénez

Both are made from pedro ximénez, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be less oaky, and less spicy.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Asti

Asti scores closest to Pedro Ximénez sherry across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and less oaky.

Moscato d’Asti

Moscato d’Asti scores closest to Pedro Ximénez sherry across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and less oaky.

Vouvray

Vouvray scores closest to Pedro Ximénez sherry across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and less spicy.

Corpinnat

Both come from the same country.

Expect: Expect it to be drier, and less spicy.

Similar but drier

Reduces perceptible sugar while keeping aromatic character.

Bual

Bual scores closest to Pedro Ximénez sherry across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and less oaky.

Moscato d’Asti

Moscato d’Asti scores closest to Pedro Ximénez sherry across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and less oaky.

Asti

Asti scores closest to Pedro Ximénez sherry across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and less oaky.

Muscat of Alexandria

Both come from the same country.

Expect: Expect it to be drier, and less oaky.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Pedro Ximénez

Both are made from pedro ximénez, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be less oaky, and less spicy.

Fino and Manzanilla sherry

Both come from the same country.

Expect: Expect it to be drier, and less spicy.

Canadian Icewine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher and more acidic.

Coteaux du Layon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher and more acidic.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Moscatel de Setúbal

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more oaky, and less spicy.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Moscatel de Setúbal

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more oaky, and less spicy.

Canadian Icewine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher and more acidic.

Vin de Constance

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and more aromatic.

Coteaux du Layon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher and more acidic.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Moscatel de Setúbal

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more oaky, and less spicy.

Pedro Ximénez

Both are made from pedro ximénez, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be less oaky, and less spicy.

Marsala

Both sit in the same style family.

Expect: Expect it to be drier, and more oaky.

White Port

Both sit in the same style family.

Expect: Expect it to be drier, and more oaky.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Moscatel de Setúbal

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more oaky, and less spicy.

Vin de Constance

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and fresher and more acidic.

Moscato d’Asti

Moscato d’Asti scores closest to Pedro Ximénez sherry across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and less oaky.

Asti

Asti scores closest to Pedro Ximénez sherry across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and less oaky.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Marsala

Both sit in the same style family.

Expect: Expect it to be drier, and more oaky.

Fino and Manzanilla sherry

Both come from the same country.

Expect: Expect it to be drier, and less spicy.

Madeira

Both sit in the same style family.

Expect: Expect it to be drier, and spicier.

Bual

Bual scores closest to Pedro Ximénez sherry across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and less oaky.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Moscatel de Setúbal

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more oaky, and less spicy.

Canadian Icewine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher and more acidic.

Pedro Ximénez

Both are made from pedro ximénez, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less oaky, and less spicy.

Eiswein

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Change the place

Keep the grape, move it somewhere else.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Pedro Ximénez

Both are made from pedro ximénez, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be less oaky, and less spicy.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Pedro Ximénez

Both are made from pedro ximénez, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less oaky, and less spicy.

Change the mood

Safer, stranger, cheaper or more serious.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Moscatel de Setúbal

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more oaky, and less spicy.

Pedro Ximénez

Both are made from pedro ximénez, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less oaky, and less spicy.

Canadian Icewine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher and more acidic.

Marsala

Both sit in the same style family.

Expect: Expect it to be drier, and more oaky.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Moscatel de Setúbal

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more oaky, and less spicy.

Pedro Ximénez

Both are made from pedro ximénez, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less oaky, and less spicy.

Canadian Icewine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher and more acidic.

Marsala

Both sit in the same style family.

Expect: Expect it to be drier, and more oaky.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.