If you like this, try…
Wines like Prosecco
Tank-method sparkling wine from Glera: floral, pear-scented and fresh, with none of Champagne’s bready character — by design. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Prosecco?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- The bubbles
- Carbonation, from a light prickle to a full sparkling mousse.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The floral character
- Rose, violet, elderflower, orange blossom.
Looking for something keeping the citrus and green-apple character and that the fruit is not covered in oak, while moving away from too floral or soapy and too fizzy.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Conegliano Valdobbiadene Prosecco Superiore
curatedThe steep hillside DOCG zone at the heart of the region.
- Keeps the citrus and green-apple character.
- Keeps that the fruit is not covered in oak.
- About as floral or soapy as the wine you started from.
- About as fizzy as the wine you started from.
Moscato d’Asti
curatedFor someone who likes Prosecco’s fruit and wants more perfume and sweetness.
- Has some of the citrus and green-apple character, though less of it.
- Keeps that the fruit is not covered in oak.
- More floral or soapy, not less.
- Substantially less fizzy.
Champagne
curatedThe traditional-method benchmark.
- Keeps the citrus and green-apple character.
- Has some of that the fruit is not covered in oak, though less of it.
- Substantially less floral or soapy.
- More fizzy, not less.
Cava
curatedA comparably priced sparkling wine made by the traditional method.
- Keeps the citrus and green-apple character.
- Has some of that the fruit is not covered in oak, though less of it.
- Substantially less floral or soapy.
- More fizzy, not less.
Sekt
Sekt scores closest to Prosecco across WineHQ’s taste dimensions.
- Keeps the citrus and green-apple character.
- Has some of that the fruit is not covered in oak, though less of it.
- Substantially less floral or soapy.
- More fizzy, not less.
Austrian Sekt
Austrian Sekt scores closest to Prosecco across WineHQ’s taste dimensions.
- Keeps the citrus and green-apple character.
- Has some of that the fruit is not covered in oak, though less of it.
- Substantially less floral or soapy.
- More fizzy, not less.
Asti
Both sit in the same style family.
- Has some of the citrus and green-apple character, though less of it.
- Keeps that the fruit is not covered in oak.
- More floral or soapy, not less.
- About as fizzy as the wine you started from.
English Blanc de Noirs
English Blanc de Noirs scores closest to Prosecco across WineHQ’s taste dimensions.
- Keeps the citrus and green-apple character.
- Has some of that the fruit is not covered in oak, though less of it.
- Substantially less floral or soapy.
- More fizzy, not less.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Conegliano Valdobbiadene Prosecco Superiore
curatedThe steep hillside DOCG zone at the heart of the region.
Expect: More concentration, minerality and finesse.
Moscato d’Asti
curatedFor someone who likes Prosecco’s fruit and wants more perfume and sweetness.
Expect: Much sweeter and grapier, at half the alcohol.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
Cava
curatedA comparably priced sparkling wine made by the traditional method.
Expect: Drier and distinctly bready, with an earthy, herbal edge.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Moscato d’Asti
curatedFor someone who likes Prosecco’s fruit and wants more perfume and sweetness.
Expect: Much sweeter and grapier, at half the alcohol.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
Sekt
Sekt scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be more sparkling, and less floral.
Austrian Sekt
Austrian Sekt scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be more sparkling, and less floral.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Txakoli
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and stiller.
Hondarrabi Zuri
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and stiller.
Kabinett
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and more floral.
Mosel Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and more floral.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Moscato d’Asti
curatedFor someone who likes Prosecco’s fruit and wants more perfume and sweetness.
Expect: Much sweeter and grapier, at half the alcohol.
Vinho Verde
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stiller, and more neutral and subtle.
Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and fresher and more acidic.
Txakoli
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and stiller.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Conegliano Valdobbiadene Prosecco Superiore
curatedThe steep hillside DOCG zone at the heart of the region.
Expect: More concentration, minerality and finesse.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
Sekt
Sekt scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be more sparkling, and less floral.
Austrian Sekt
Austrian Sekt scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be more sparkling, and less floral.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Conegliano Valdobbiadene Prosecco Superiore
curatedThe steep hillside DOCG zone at the heart of the region.
Expect: More concentration, minerality and finesse.
Moscato d’Asti
curatedFor someone who likes Prosecco’s fruit and wants more perfume and sweetness.
Expect: Much sweeter and grapier, at half the alcohol.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
Sekt
Sekt scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be more sparkling, and less floral.
Similar but more structured
More tannic architecture, for food or for ageing.
Lambrusco
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and fuller and richer.
Rkatsiteli
Rkatsiteli scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be stiller, and less floral.
Trebbiano Spoletino
Both come from the same country.
Expect: Expect it to be stiller, and less floral.
Kisi
Kisi scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be stiller, and broader and softer.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Conegliano Valdobbiadene Prosecco Superiore
curatedThe steep hillside DOCG zone at the heart of the region.
Expect: More concentration, minerality and finesse.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
Sekt
Sekt scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be more sparkling, and less floral.
Austrian Sekt
Austrian Sekt scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be more sparkling, and less floral.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Pedro Ximénez
Pedro Ximénez scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be stiller, and broader and softer.
Conegliano Valdobbiadene Prosecco Superiore
curatedThe steep hillside DOCG zone at the heart of the region.
Expect: More concentration, minerality and finesse.
Moscato d’Asti
curatedFor someone who likes Prosecco’s fruit and wants more perfume and sweetness.
Expect: Much sweeter and grapier, at half the alcohol.
Asti
Both sit in the same style family.
Expect: Expect it to be more sparkling, and more floral.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
Sekt
Sekt scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be more sparkling, and less floral.
Cava
curatedA comparably priced sparkling wine made by the traditional method.
Expect: Drier and distinctly bready, with an earthy, herbal edge.
Austrian Sekt
Austrian Sekt scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be more sparkling, and less floral.
The still version
Moves from sparkling to still while keeping the grape and flavour family intact.
Vinho Verde
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and more neutral and subtle.
Riesling
Riesling scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be stiller, and fresher and more acidic.
Australian Riesling
Australian Riesling scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be stiller, and fresher and more acidic.
Finger Lakes Riesling
Finger Lakes Riesling scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be stiller, and fresher and more acidic.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Australian Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and fresher and more acidic.
Txakoli
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and stiller.
Hondarrabi Zuri
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and stiller.
Austrian Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and less floral.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Moscato d’Asti
curatedFor someone who likes Prosecco’s fruit and wants more perfume and sweetness.
Expect: Much sweeter and grapier, at half the alcohol.
Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and fresher and more acidic.
Finger Lakes Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and fresher and more acidic.
Petite Arvine
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and less floral.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
Sekt
Sekt scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be more sparkling, and more oaky.
Cava
curatedA comparably priced sparkling wine made by the traditional method.
Expect: Drier and distinctly bready, with an earthy, herbal edge.
Austrian Sekt
Austrian Sekt scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be more sparkling, and more oaky.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Moscato d’Asti
curatedFor someone who likes Prosecco’s fruit and wants more perfume and sweetness.
Expect: Much sweeter and grapier, at half the alcohol.
Asti
Both sit in the same style family.
Expect: Expect it to be more floral, and more sparkling.
Conegliano Valdobbiadene Prosecco Superiore
curatedThe steep hillside DOCG zone at the heart of the region.
Expect: More concentration, minerality and finesse.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Austrian Sekt
Austrian Sekt scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be more sparkling, and less floral.
Cava
curatedA comparably priced sparkling wine made by the traditional method.
Expect: Drier and distinctly bready, with an earthy, herbal edge.
English Blanc de Noirs
English Blanc de Noirs scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be more sparkling, and less floral.
Australian traditional-method sparkling
Australian traditional-method sparkling scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be more sparkling, and less floral.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Moscato d’Asti
curatedFor someone who likes Prosecco’s fruit and wants more perfume and sweetness.
Expect: Much sweeter and grapier, at half the alcohol.
Asti
Both sit in the same style family.
Expect: Expect it to be more floral, and more sparkling.
Conegliano Valdobbiadene Prosecco Superiore
curatedThe steep hillside DOCG zone at the heart of the region.
Expect: More concentration, minerality and finesse.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
Sekt
Sekt scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be less floral, and more sparkling.
Cava
curatedA comparably priced sparkling wine made by the traditional method.
Expect: Drier and distinctly bready, with an earthy, herbal edge.
Austrian Sekt
Austrian Sekt scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be less floral, and more sparkling.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Conegliano Valdobbiadene Prosecco Superiore
curatedThe steep hillside DOCG zone at the heart of the region.
Expect: More concentration, minerality and finesse.
Cava
curatedA comparably priced sparkling wine made by the traditional method.
Expect: Drier and distinctly bready, with an earthy, herbal edge.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
English sparkling wine
English sparkling wine scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be more sparkling, and less floral.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Conegliano Valdobbiadene Prosecco Superiore
curatedThe steep hillside DOCG zone at the heart of the region.
Expect: More concentration, minerality and finesse.
Moscato d’Asti
curatedFor someone who likes Prosecco’s fruit and wants more perfume and sweetness.
Expect: Much sweeter and grapier, at half the alcohol.
Asti
Both sit in the same style family.
Expect: Expect it to be more sparkling, and fruitier.
Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and less floral.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
Cava
curatedA comparably priced sparkling wine made by the traditional method.
Expect: Drier and distinctly bready, with an earthy, herbal edge.
English sparkling wine
English sparkling wine scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be more sparkling, and less floral.
Crémant
Crémant scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be more sparkling, and less floral.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Conegliano Valdobbiadene Prosecco Superiore
curatedThe steep hillside DOCG zone at the heart of the region.
Expect: More concentration, minerality and finesse.
Moscato d’Asti
curatedFor someone who likes Prosecco’s fruit and wants more perfume and sweetness.
Expect: Much sweeter and grapier, at half the alcohol.
Sekt
Sekt scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be more sparkling, and less floral.
Austrian Sekt
Austrian Sekt scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be more sparkling, and less floral.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Conegliano Valdobbiadene Prosecco Superiore
curatedBoth are made from glera, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more sparkling, and more floral.
Moscato d’Asti
curatedFor someone who likes Prosecco’s fruit and wants more perfume and sweetness.
Expect: Much sweeter and grapier, at half the alcohol.
Sekt
Sekt scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be more sparkling, and less floral.
Austrian Sekt
Austrian Sekt scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be more sparkling, and less floral.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
Cava
curatedA comparably priced sparkling wine made by the traditional method.
Expect: Drier and distinctly bready, with an earthy, herbal edge.
English sparkling wine
English sparkling wine scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be more sparkling, and less floral.
Crémant
Crémant scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be more sparkling, and less floral.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.