If you like this, try…
Wines like Prosecco
Tank-method sparkling wine from Glera: floral, pear-scented and fresh, with none of Champagne’s bready character — by design. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Prosecco?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- The bubbles
- Carbonation, from a light prickle to a full sparkling mousse.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The floral character
- Rose, violet, elderflower, orange blossom.
Looking for something keeping how light and easy it feels, the bubbles and the tropical, exotic fruit, while moving away from too light or thin and too fizzy.
- You said you like how light and easy it feels and that it is too light or thin. Both are about body, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like how light and easy it feels and that it is too light or thin. Both are about alcohol, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like the bubbles and that it is too fizzy. Both are about carbonation, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Conegliano Valdobbiadene Prosecco Superiore
curatedThe steep hillside DOCG zone at the heart of the region.
- Has some of how light and easy it feels, though less of it.
- Keeps the bubbles.
- Keeps the tropical, exotic fruit.
- A little less light or thin.
- About as fizzy as the wine you started from.
Moscato d’Asti
curatedFor someone who likes Prosecco’s fruit and wants more perfume and sweetness.
- Keeps how light and easy it feels.
- Has some of the bubbles, though less of it.
- Keeps the tropical, exotic fruit.
- More light or thin, not less.
- Substantially less fizzy.
Champagne
curatedThe traditional-method benchmark.
- Has some of how light and easy it feels, though less of it.
- Keeps the bubbles.
- Has some of the tropical, exotic fruit, though less of it.
- A little less light or thin.
- More fizzy, not less.
Cava
curatedA comparably priced sparkling wine made by the traditional method.
- Has some of how light and easy it feels, though less of it.
- Keeps the bubbles.
- Has some of the tropical, exotic fruit, though less of it.
- A little less light or thin.
- More fizzy, not less.
Asti
Both sit in the same style family.
- Keeps how light and easy it feels.
- Keeps the bubbles.
- Keeps the tropical, exotic fruit.
- More light or thin, not less.
- About as fizzy as the wine you started from.
Franciacorta
Both come from the same country.
- Has some of how light and easy it feels, though less of it.
- Keeps the bubbles.
- Has some of the tropical, exotic fruit, though less of it.
- A little less light or thin.
- More fizzy, not less.
Méthode Cap Classique
Méthode Cap Classique scores closest to Prosecco across WineHQ’s taste dimensions.
- Has some of how light and easy it feels, though less of it.
- Keeps the bubbles.
- Has some of the tropical, exotic fruit, though less of it.
- A little less light or thin.
- More fizzy, not less.
California traditional-method sparkling
California traditional-method sparkling scores closest to Prosecco across WineHQ’s taste dimensions.
- Has some of how light and easy it feels, though less of it.
- Keeps the bubbles.
- Has some of the tropical, exotic fruit, though less of it.
- A little less light or thin.
- More fizzy, not less.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Conegliano Valdobbiadene Prosecco Superiore
curatedThe steep hillside DOCG zone at the heart of the region.
Expect: More concentration, minerality and finesse.
Moscato d’Asti
curatedFor someone who likes Prosecco’s fruit and wants more perfume and sweetness.
Expect: Much sweeter and grapier, at half the alcohol.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
Cava
curatedA comparably priced sparkling wine made by the traditional method.
Expect: Drier and distinctly bready, with an earthy, herbal edge.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Moscato d’Asti
curatedFor someone who likes Prosecco’s fruit and wants more perfume and sweetness.
Expect: Much sweeter and grapier, at half the alcohol.
Asti
Both sit in the same style family.
Expect: Expect it to be lighter, and more sparkling.
Franciacorta
Both come from the same country.
Expect: Expect it to be more sparkling, and lighter.
Méthode Cap Classique
Méthode Cap Classique scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be more sparkling, and lighter.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Moscato d’Asti
curatedFor someone who likes Prosecco’s fruit and wants more perfume and sweetness.
Expect: Much sweeter and grapier, at half the alcohol.
Conegliano Valdobbiadene Prosecco Superiore
curatedThe steep hillside DOCG zone at the heart of the region.
Expect: More concentration, minerality and finesse.
Asti
Both sit in the same style family.
Expect: Expect it to be lighter, and lighter in alcohol.
Franciacorta
Both come from the same country.
Expect: Expect it to be lighter, and more sparkling.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Moscato d’Asti
curatedFor someone who likes Prosecco’s fruit and wants more perfume and sweetness.
Expect: Much sweeter and grapier, at half the alcohol.
Conegliano Valdobbiadene Prosecco Superiore
curatedThe steep hillside DOCG zone at the heart of the region.
Expect: More concentration, minerality and finesse.
Asti
Both sit in the same style family.
Expect: Expect it to be lighter in alcohol, and lighter.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Conegliano Valdobbiadene Prosecco Superiore
curatedThe steep hillside DOCG zone at the heart of the region.
Expect: More concentration, minerality and finesse.
Franciacorta
Both come from the same country.
Expect: Expect it to be more sparkling, and lighter.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
Méthode Cap Classique
Méthode Cap Classique scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be more sparkling, and lighter.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Conegliano Valdobbiadene Prosecco Superiore
curatedThe steep hillside DOCG zone at the heart of the region.
Expect: More concentration, minerality and finesse.
Moscato d’Asti
curatedFor someone who likes Prosecco’s fruit and wants more perfume and sweetness.
Expect: Much sweeter and grapier, at half the alcohol.
Franciacorta
Both come from the same country.
Expect: Expect it to be more sparkling, and lighter.
Méthode Cap Classique
Méthode Cap Classique scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be more sparkling, and lighter.
Similar but more structured
More tannic architecture, for food or for ageing.
Lambrusco
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be lighter, and more neutral and subtle.
Malvasia
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and less floral.
Kisi
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and more neutral and subtle.
Mtsvane Kakhuri
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and lighter.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Conegliano Valdobbiadene Prosecco Superiore
curatedThe steep hillside DOCG zone at the heart of the region.
Expect: More concentration, minerality and finesse.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
Sekt
Sekt scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be more sparkling, and fresher and more acidic.
Cava
curatedA comparably priced sparkling wine made by the traditional method.
Expect: Drier and distinctly bready, with an earthy, herbal edge.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Muscat of Alexandria
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and softer and rounder.
Gewürztraminer
Gewürztraminer scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be stiller, and softer and rounder.
Grenache Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and softer and rounder.
Marsanne
Marsanne scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be stiller, and softer and rounder.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Franciacorta
Both come from the same country.
Expect: Expect it to be more sparkling, and lighter.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
Méthode Cap Classique
Méthode Cap Classique scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be more sparkling, and lighter.
Sekt
Sekt scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be more sparkling, and lighter.
The still version
Moves from sparkling to still while keeping the grape and flavour family intact.
Malagousia
Malagousia scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be stiller, and broader and softer.
Malvasia
Malvasia scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be stiller, and less floral.
Alsace Pinot Gris
Alsace Pinot Gris scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be stiller, and rounder and creamier in texture.
Pfalz Riesling
Pfalz Riesling scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be stiller, and fresher and more acidic.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Malagousia
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and broader and softer.
Wachau Grüner Veltliner
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and fresher and more acidic.
Roussanne
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and more restrained in fruit.
Fiano
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be stiller, and more neutral and subtle.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Moscato d’Asti
curatedFor someone who likes Prosecco’s fruit and wants more perfume and sweetness.
Expect: Much sweeter and grapier, at half the alcohol.
Malvasia
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and less floral.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and rounder and creamier in texture.
Vin Santo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be stiller, and fuller and richer.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Franciacorta
Both come from the same country.
Expect: Expect it to be more sparkling, and lighter.
Méthode Cap Classique
Méthode Cap Classique scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be more sparkling, and lighter.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
California traditional-method sparkling
California traditional-method sparkling scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be more sparkling, and lighter.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Moscato d’Asti
curatedFor someone who likes Prosecco’s fruit and wants more perfume and sweetness.
Expect: Much sweeter and grapier, at half the alcohol.
Asti
Both sit in the same style family.
Expect: Expect it to be lighter, and more aromatic.
Gewürztraminer
Gewürztraminer scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be stiller, and more aromatic.
Conegliano Valdobbiadene Prosecco Superiore
curatedThe steep hillside DOCG zone at the heart of the region.
Expect: More concentration, minerality and finesse.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Franciacorta
Both come from the same country.
Expect: Expect it to be more sparkling, and more neutral and subtle.
Méthode Cap Classique
Méthode Cap Classique scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be more sparkling, and more neutral and subtle.
California traditional-method sparkling
California traditional-method sparkling scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be more sparkling, and more neutral and subtle.
Cava
curatedA comparably priced sparkling wine made by the traditional method.
Expect: Drier and distinctly bready, with an earthy, herbal edge.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Moscato d’Asti
curatedFor someone who likes Prosecco’s fruit and wants more perfume and sweetness.
Expect: Much sweeter and grapier, at half the alcohol.
Asti
Both sit in the same style family.
Expect: Expect it to be lighter, and more sparkling.
Gewürztraminer
Gewürztraminer scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be stiller, and more aromatic.
Conegliano Valdobbiadene Prosecco Superiore
curatedThe steep hillside DOCG zone at the heart of the region.
Expect: More concentration, minerality and finesse.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Franciacorta
Both come from the same country.
Expect: Expect it to be more sparkling, and lighter.
Méthode Cap Classique
Méthode Cap Classique scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be more sparkling, and lighter.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
California traditional-method sparkling
California traditional-method sparkling scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be more sparkling, and lighter.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Conegliano Valdobbiadene Prosecco Superiore
curatedThe steep hillside DOCG zone at the heart of the region.
Expect: More concentration, minerality and finesse.
Cava
curatedA comparably priced sparkling wine made by the traditional method.
Expect: Drier and distinctly bready, with an earthy, herbal edge.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
Franciacorta
Both come from the same country.
Expect: Expect it to be more sparkling, and lighter.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Conegliano Valdobbiadene Prosecco Superiore
curatedThe steep hillside DOCG zone at the heart of the region.
Expect: More concentration, minerality and finesse.
Moscato d’Asti
curatedFor someone who likes Prosecco’s fruit and wants more perfume and sweetness.
Expect: Much sweeter and grapier, at half the alcohol.
Asti
Both sit in the same style family.
Expect: Expect it to be lighter, and fruitier.
Franciacorta
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more sparkling, and lighter.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
Cava
curatedA comparably priced sparkling wine made by the traditional method.
Expect: Drier and distinctly bready, with an earthy, herbal edge.
English sparkling wine
English sparkling wine scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be more sparkling, and lighter.
Crémant
Crémant scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be more sparkling, and lighter.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Conegliano Valdobbiadene Prosecco Superiore
curatedThe steep hillside DOCG zone at the heart of the region.
Expect: More concentration, minerality and finesse.
Moscato d’Asti
curatedFor someone who likes Prosecco’s fruit and wants more perfume and sweetness.
Expect: Much sweeter and grapier, at half the alcohol.
Asti
Both sit in the same style family.
Expect: Expect it to be lighter, and more sparkling.
Franciacorta
Both come from the same country.
Expect: Expect it to be more sparkling, and lighter.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Conegliano Valdobbiadene Prosecco Superiore
curatedBoth are made from glera, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more sparkling, and lighter.
Moscato d’Asti
curatedFor someone who likes Prosecco’s fruit and wants more perfume and sweetness.
Expect: Much sweeter and grapier, at half the alcohol.
Asti
Both sit in the same style family.
Expect: Expect it to be lighter, and more sparkling.
Franciacorta
Both come from the same country.
Expect: Expect it to be more sparkling, and lighter.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
Cava
curatedA comparably priced sparkling wine made by the traditional method.
Expect: Drier and distinctly bready, with an earthy, herbal edge.
English sparkling wine
English sparkling wine scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be more sparkling, and lighter.
Crémant
Crémant scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be more sparkling, and lighter.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.