If you like this, try…
Wines like Prosecco
Tank-method sparkling wine from Glera: floral, pear-scented and fresh, with none of Champagne’s bready character — by design. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Prosecco?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- The bubbles
- Carbonation, from a light prickle to a full sparkling mousse.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The floral character
- Rose, violet, elderflower, orange blossom.
Looking for something moving away from too light or thin, too sharp or lemony and too tropical or sweet-smelling.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Conegliano Valdobbiadene Prosecco Superiore
curatedThe steep hillside DOCG zone at the heart of the region.
- A little less light or thin.
- About as sharp or lemony as the wine you started from.
- About as tropical or sweet-smelling as the wine you started from.
Cava
curatedA comparably priced sparkling wine made by the traditional method.
- A little less light or thin.
- About as sharp or lemony as the wine you started from.
- Substantially less tropical or sweet-smelling.
Champagne
curatedThe traditional-method benchmark.
- A little less light or thin.
- About as sharp or lemony as the wine you started from.
- A little less tropical or sweet-smelling.
Franciacorta
They occupy similar territory for weight and structure, and both come from the same country.
- A little less light or thin.
- A little less sharp or lemony.
- A little less tropical or sweet-smelling.
Méthode Cap Classique
They occupy similar territory for weight and structure.
- A little less light or thin.
- A little less sharp or lemony.
- A little less tropical or sweet-smelling.
California traditional-method sparkling
They occupy similar territory for weight and structure.
- A little less light or thin.
- A little less sharp or lemony.
- A little less tropical or sweet-smelling.
Corpinnat
They occupy similar territory for weight and structure.
- A little less light or thin.
- About as sharp or lemony as the wine you started from.
- Substantially less tropical or sweet-smelling.
Crémant
They occupy similar territory for weight and structure.
- A little less light or thin.
- About as sharp or lemony as the wine you started from.
- Substantially less tropical or sweet-smelling.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Conegliano Valdobbiadene Prosecco Superiore
curatedThe steep hillside DOCG zone at the heart of the region.
Expect: More concentration, minerality and finesse.
Cava
curatedA comparably priced sparkling wine made by the traditional method.
Expect: Drier and distinctly bready, with an earthy, herbal edge.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
Franciacorta
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and fruitier.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Cava
curatedA comparably priced sparkling wine made by the traditional method.
Expect: Drier and distinctly bready, with an earthy, herbal edge.
Franciacorta
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and fruitier.
Méthode Cap Classique
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fruitier.
California traditional-method sparkling
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fruitier.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Cava
curatedA comparably priced sparkling wine made by the traditional method.
Expect: Drier and distinctly bready, with an earthy, herbal edge.
Conegliano Valdobbiadene Prosecco Superiore
curatedThe steep hillside DOCG zone at the heart of the region.
Expect: More concentration, minerality and finesse.
Franciacorta
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and fruitier.
Crémant
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher and more acidic.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Cava
curatedA comparably priced sparkling wine made by the traditional method.
Expect: Drier and distinctly bready, with an earthy, herbal edge.
Conegliano Valdobbiadene Prosecco Superiore
curatedThe steep hillside DOCG zone at the heart of the region.
Expect: More concentration, minerality and finesse.
Corpinnat
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and fresher and more acidic.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Cava
curatedA comparably priced sparkling wine made by the traditional method.
Expect: Drier and distinctly bready, with an earthy, herbal edge.
Franciacorta
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and fruitier.
Méthode Cap Classique
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fruitier.
California traditional-method sparkling
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fruitier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Cava
curatedA comparably priced sparkling wine made by the traditional method.
Expect: Drier and distinctly bready, with an earthy, herbal edge.
Franciacorta
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and fruitier.
Méthode Cap Classique
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fruitier.
California traditional-method sparkling
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fruitier.
Similar but more structured
More tannic architecture, for food or for ageing.
Friuli white
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and stiller.
Kisi
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and broader and softer.
Rkatsiteli
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and lighter.
Albana
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and fresher and more acidic.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Cava
curatedA comparably priced sparkling wine made by the traditional method.
Expect: Drier and distinctly bready, with an earthy, herbal edge.
Conegliano Valdobbiadene Prosecco Superiore
curatedThe steep hillside DOCG zone at the heart of the region.
Expect: More concentration, minerality and finesse.
Corpinnat
Corpinnat scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be fresher and more acidic, and fresher.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Grenache Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and softer and rounder.
Marsanne
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and softer and rounder.
Palomino Fino
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and softer and rounder.
Cava
curatedA comparably priced sparkling wine made by the traditional method.
Expect: Drier and distinctly bready, with an earthy, herbal edge.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Cava
curatedA comparably priced sparkling wine made by the traditional method.
Expect: Drier and distinctly bready, with an earthy, herbal edge.
Franciacorta
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and fruitier.
Méthode Cap Classique
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fruitier.
California traditional-method sparkling
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fruitier.
The still version
Moves from sparkling to still while keeping the grape and flavour family intact.
Douro white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
Encruzado
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
Friuli white
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and more savoury.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Friuli white
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and stiller.
Douro white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and stiller.
Encruzado
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and stiller.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and stiller.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Albana
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and fresher and more acidic.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
Bual
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and fruitier.
Marsala
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fruitier, and broader and softer.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Cava
curatedA comparably priced sparkling wine made by the traditional method.
Expect: Drier and distinctly bready, with an earthy, herbal edge.
Franciacorta
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and fruitier.
Méthode Cap Classique
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fruitier.
California traditional-method sparkling
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fruitier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Moscato d’Asti
curatedFor someone who likes Prosecco’s fruit and wants more perfume and sweetness.
Expect: Much sweeter and grapier, at half the alcohol.
Asti
Both sit in the same style family.
Expect: Expect it to be more aromatic, and lighter.
Conegliano Valdobbiadene Prosecco Superiore
curatedThe steep hillside DOCG zone at the heart of the region.
Expect: More concentration, minerality and finesse.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Cava
curatedA comparably priced sparkling wine made by the traditional method.
Expect: Drier and distinctly bready, with an earthy, herbal edge.
Franciacorta
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and fruitier.
Méthode Cap Classique
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fruitier.
California traditional-method sparkling
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fruitier.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Asti
Both sit in the same style family.
Expect: Expect it to be lighter, and more aromatic.
Moscato d’Asti
curatedFor someone who likes Prosecco’s fruit and wants more perfume and sweetness.
Expect: Much sweeter and grapier, at half the alcohol.
Conegliano Valdobbiadene Prosecco Superiore
curatedThe steep hillside DOCG zone at the heart of the region.
Expect: More concentration, minerality and finesse.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Cava
curatedA comparably priced sparkling wine made by the traditional method.
Expect: Drier and distinctly bready, with an earthy, herbal edge.
Franciacorta
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and fruitier.
Méthode Cap Classique
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fruitier.
California traditional-method sparkling
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fruitier.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Cava
curatedA comparably priced sparkling wine made by the traditional method.
Expect: Drier and distinctly bready, with an earthy, herbal edge.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
Corpinnat
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and lighter.
Crémant
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher and more acidic.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Franciacorta
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fruitier, and lighter.
Conegliano Valdobbiadene Prosecco Superiore
curatedThe steep hillside DOCG zone at the heart of the region.
Expect: More concentration, minerality and finesse.
Méthode Cap Classique
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and lighter.
California traditional-method sparkling
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and lighter.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Cava
curatedA comparably priced sparkling wine made by the traditional method.
Expect: Drier and distinctly bready, with an earthy, herbal edge.
Crémant
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher and more acidic.
English sparkling wine
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher and more acidic.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Franciacorta
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and fruitier.
Méthode Cap Classique
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fruitier.
California traditional-method sparkling
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fruitier.
Conegliano Valdobbiadene Prosecco Superiore
curatedThe steep hillside DOCG zone at the heart of the region.
Expect: More concentration, minerality and finesse.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Franciacorta
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and fruitier.
Méthode Cap Classique
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fruitier.
California traditional-method sparkling
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fruitier.
Corpinnat
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and lighter.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
Cava
curatedA comparably priced sparkling wine made by the traditional method.
Expect: Drier and distinctly bready, with an earthy, herbal edge.
Crémant
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher and more acidic.
English sparkling wine
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher and more acidic.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.