If you like this, try…
Wines like Prosecco
Tank-method sparkling wine from Glera: floral, pear-scented and fresh, with none of Champagne’s bready character — by design. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Prosecco?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- The bubbles
- Carbonation, from a light prickle to a full sparkling mousse.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The floral character
- Rose, violet, elderflower, orange blossom.
Looking for something keeping the bubbles and the citrus and green-apple character, while moving away from too light or thin and too plain or too simple.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Conegliano Valdobbiadene Prosecco Superiore
curatedThe steep hillside DOCG zone at the heart of the region.
- Keeps the bubbles.
- Keeps the citrus and green-apple character.
- A little less light or thin.
- About as plain or too simple as the wine you started from.
Champagne
curatedThe traditional-method benchmark.
- Keeps the bubbles.
- Keeps the citrus and green-apple character.
- A little less light or thin.
- Substantially less plain or too simple.
Cava
curatedA comparably priced sparkling wine made by the traditional method.
- Keeps the bubbles.
- Keeps the citrus and green-apple character.
- A little less light or thin.
- Substantially less plain or too simple.
Sekt
They occupy similar territory for weight and structure.
- Keeps the bubbles.
- Keeps the citrus and green-apple character.
- A little less light or thin.
- Substantially less plain or too simple.
English Blanc de Noirs
They occupy similar territory for weight and structure.
- Keeps the bubbles.
- Keeps the citrus and green-apple character.
- A little less light or thin.
- Substantially less plain or too simple.
Australian traditional-method sparkling
They occupy similar territory for weight and structure.
- Keeps the bubbles.
- Keeps the citrus and green-apple character.
- A little less light or thin.
- Substantially less plain or too simple.
Austrian Sekt
They occupy similar territory for weight and structure.
- Keeps the bubbles.
- Keeps the citrus and green-apple character.
- A little less light or thin.
- Substantially less plain or too simple.
Franciacorta
They occupy similar territory for weight and structure, and both come from the same country.
- Keeps the bubbles.
- Has some of the citrus and green-apple character, though less of it.
- A little less light or thin.
- Substantially less plain or too simple.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Conegliano Valdobbiadene Prosecco Superiore
curatedThe steep hillside DOCG zone at the heart of the region.
Expect: More concentration, minerality and finesse.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
Cava
curatedA comparably priced sparkling wine made by the traditional method.
Expect: Drier and distinctly bready, with an earthy, herbal edge.
Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more sparkling.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more sparkling.
English Blanc de Noirs
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and less oaky.
Cava
curatedA comparably priced sparkling wine made by the traditional method.
Expect: Drier and distinctly bready, with an earthy, herbal edge.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Conegliano Valdobbiadene Prosecco Superiore
curatedThe steep hillside DOCG zone at the heart of the region.
Expect: More concentration, minerality and finesse.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more sparkling.
Cava
curatedA comparably priced sparkling wine made by the traditional method.
Expect: Drier and distinctly bready, with an earthy, herbal edge.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Moscato d’Asti
curatedFor someone who likes Prosecco’s fruit and wants more perfume and sweetness.
Expect: Much sweeter and grapier, at half the alcohol.
Conegliano Valdobbiadene Prosecco Superiore
curatedThe steep hillside DOCG zone at the heart of the region.
Expect: More concentration, minerality and finesse.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and lighter.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Conegliano Valdobbiadene Prosecco Superiore
curatedThe steep hillside DOCG zone at the heart of the region.
Expect: More concentration, minerality and finesse.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
English Blanc de Noirs
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more sparkling.
Australian traditional-method sparkling
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more sparkling.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Conegliano Valdobbiadene Prosecco Superiore
curatedThe steep hillside DOCG zone at the heart of the region.
Expect: More concentration, minerality and finesse.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more sparkling.
English Blanc de Noirs
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and less oaky.
Similar but more structured
More tannic architecture, for food or for ageing.
Sparkling Shiraz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more neutral and subtle.
English sparkling rosé
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more sparkling.
Lambrusco
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less oaky, and lighter.
Friuli white
Both come from the same country.
Expect: Expect it to be stiller, and broader and softer.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Conegliano Valdobbiadene Prosecco Superiore
curatedThe steep hillside DOCG zone at the heart of the region.
Expect: More concentration, minerality and finesse.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more sparkling.
English Blanc de Noirs
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and less oaky.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Conegliano Valdobbiadene Prosecco Superiore
curatedThe steep hillside DOCG zone at the heart of the region.
Expect: More concentration, minerality and finesse.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
Cava
curatedA comparably priced sparkling wine made by the traditional method.
Expect: Drier and distinctly bready, with an earthy, herbal edge.
Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more sparkling.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and lighter.
Cava
curatedA comparably priced sparkling wine made by the traditional method.
Expect: Drier and distinctly bready, with an earthy, herbal edge.
English Blanc de Noirs
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and less oaky.
The still version
Moves from sparkling to still while keeping the grape and flavour family intact.
Australian Chardonnay
Australian Chardonnay scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be stiller, and broader and softer.
Furmint
Furmint scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be stiller, and more neutral and subtle.
Dry Furmint
Dry Furmint scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be stiller, and more neutral and subtle.
New Zealand Chardonnay
New Zealand Chardonnay scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be stiller, and broader and softer.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and broader and softer.
Dry Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and more neutral and subtle.
New Zealand Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and broader and softer.
South African Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and broader and softer.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Vouvray
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and less oaky.
Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and more neutral and subtle.
Vin Santo
Both come from the same country.
Expect: Expect it to be stiller, and broader and softer.
Szamorodni
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and broader and softer.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter.
Cava
curatedA comparably priced sparkling wine made by the traditional method.
Expect: Drier and distinctly bready, with an earthy, herbal edge.
English Blanc de Noirs
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more sparkling.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Moscato d’Asti
curatedFor someone who likes Prosecco’s fruit and wants more perfume and sweetness.
Expect: Much sweeter and grapier, at half the alcohol.
Asti
Both sit in the same style family.
Expect: Expect it to be lighter, and less oaky.
Conegliano Valdobbiadene Prosecco Superiore
curatedThe steep hillside DOCG zone at the heart of the region.
Expect: More concentration, minerality and finesse.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
English Blanc de Noirs
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and less oaky.
Austrian Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more sparkling.
Cava
curatedA comparably priced sparkling wine made by the traditional method.
Expect: Drier and distinctly bready, with an earthy, herbal edge.
Australian traditional-method sparkling
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more sparkling.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Asti
Both sit in the same style family.
Expect: Expect it to be lighter, and less oaky.
Moscato d’Asti
curatedFor someone who likes Prosecco’s fruit and wants more perfume and sweetness.
Expect: Much sweeter and grapier, at half the alcohol.
Conegliano Valdobbiadene Prosecco Superiore
curatedThe steep hillside DOCG zone at the heart of the region.
Expect: More concentration, minerality and finesse.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more sparkling.
English Blanc de Noirs
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and less oaky.
Cava
curatedA comparably priced sparkling wine made by the traditional method.
Expect: Drier and distinctly bready, with an earthy, herbal edge.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Cava
curatedA comparably priced sparkling wine made by the traditional method.
Expect: Drier and distinctly bready, with an earthy, herbal edge.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
Conegliano Valdobbiadene Prosecco Superiore
curatedThe steep hillside DOCG zone at the heart of the region.
Expect: More concentration, minerality and finesse.
English sparkling wine
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more sparkling.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Conegliano Valdobbiadene Prosecco Superiore
curatedThe steep hillside DOCG zone at the heart of the region.
Expect: More concentration, minerality and finesse.
Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more sparkling.
English Blanc de Noirs
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and less oaky.
Australian traditional-method sparkling
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and less oaky.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
Cava
curatedA comparably priced sparkling wine made by the traditional method.
Expect: Drier and distinctly bready, with an earthy, herbal edge.
English sparkling wine
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more sparkling.
Crémant
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more sparkling.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Conegliano Valdobbiadene Prosecco Superiore
curatedThe steep hillside DOCG zone at the heart of the region.
Expect: More concentration, minerality and finesse.
Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more sparkling.
English Blanc de Noirs
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and less oaky.
Australian traditional-method sparkling
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and less oaky.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Conegliano Valdobbiadene Prosecco Superiore
curatedBoth are made from glera, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be less oaky, and lighter.
Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more sparkling.
English Blanc de Noirs
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and less oaky.
Australian traditional-method sparkling
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and less oaky.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
Cava
curatedA comparably priced sparkling wine made by the traditional method.
Expect: Drier and distinctly bready, with an earthy, herbal edge.
English sparkling wine
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more sparkling.
Crémant
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more sparkling.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.