If you like this, try…
Wines like Prosecco
Tank-method sparkling wine from Glera: floral, pear-scented and fresh, with none of Champagne’s bready character — by design. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Prosecco?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- The bubbles
- Carbonation, from a light prickle to a full sparkling mousse.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The floral character
- Rose, violet, elderflower, orange blossom.
Looking for something keeping the floral, perfumed side, the tropical, exotic fruit and that the fruit is not covered in oak, while moving away from too light or thin.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Conegliano Valdobbiadene Prosecco Superiore
curatedThe steep hillside DOCG zone at the heart of the region.
- Keeps the floral, perfumed side.
- Keeps the tropical, exotic fruit.
- Keeps that the fruit is not covered in oak.
- A little less light or thin.
Moscato d’Asti
curatedFor someone who likes Prosecco’s fruit and wants more perfume and sweetness.
- Keeps the floral, perfumed side.
- Keeps the tropical, exotic fruit.
- Keeps that the fruit is not covered in oak.
- More light or thin, not less.
Asti
Both sit in the same style family.
- Keeps the floral, perfumed side.
- Keeps the tropical, exotic fruit.
- Keeps that the fruit is not covered in oak.
- More light or thin, not less.
Champagne
curatedThe traditional-method benchmark.
- Has noticeably less of the floral, perfumed side.
- Has some of the tropical, exotic fruit, though less of it.
- Has some of that the fruit is not covered in oak, though less of it.
- A little less light or thin.
Cava
curatedA comparably priced sparkling wine made by the traditional method.
- Has noticeably less of the floral, perfumed side.
- Has some of the tropical, exotic fruit, though less of it.
- Has some of that the fruit is not covered in oak, though less of it.
- A little less light or thin.
Franciacorta
Both come from the same country.
- Has noticeably less of the floral, perfumed side.
- Has some of the tropical, exotic fruit, though less of it.
- Has some of that the fruit is not covered in oak, though less of it.
- A little less light or thin.
Méthode Cap Classique
Méthode Cap Classique scores closest to Prosecco across WineHQ’s taste dimensions.
- Has noticeably less of the floral, perfumed side.
- Has some of the tropical, exotic fruit, though less of it.
- Has some of that the fruit is not covered in oak, though less of it.
- A little less light or thin.
Malagousia
The structural profile is close across body, acidity and tannin.
- Keeps the floral, perfumed side.
- Keeps the tropical, exotic fruit.
- Keeps that the fruit is not covered in oak.
- Substantially less light or thin.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Conegliano Valdobbiadene Prosecco Superiore
curatedThe steep hillside DOCG zone at the heart of the region.
Expect: More concentration, minerality and finesse.
Moscato d’Asti
curatedFor someone who likes Prosecco’s fruit and wants more perfume and sweetness.
Expect: Much sweeter and grapier, at half the alcohol.
Asti
Both sit in the same style family.
Expect: Expect it to be lighter, and lighter in alcohol.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Asti
Both sit in the same style family.
Expect: Expect it to be lighter, and lighter in alcohol.
Moscato d’Asti
curatedFor someone who likes Prosecco’s fruit and wants more perfume and sweetness.
Expect: Much sweeter and grapier, at half the alcohol.
Franciacorta
Both come from the same country.
Expect: Expect it to be less floral, and lighter.
Méthode Cap Classique
Méthode Cap Classique scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be less floral, and lighter.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Conegliano Valdobbiadene Prosecco Superiore
curatedThe steep hillside DOCG zone at the heart of the region.
Expect: More concentration, minerality and finesse.
Asti
Both sit in the same style family.
Expect: Expect it to be lighter, and lighter in alcohol.
Moscato d’Asti
curatedFor someone who likes Prosecco’s fruit and wants more perfume and sweetness.
Expect: Much sweeter and grapier, at half the alcohol.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Moscato d’Asti
curatedFor someone who likes Prosecco’s fruit and wants more perfume and sweetness.
Expect: Much sweeter and grapier, at half the alcohol.
Conegliano Valdobbiadene Prosecco Superiore
curatedThe steep hillside DOCG zone at the heart of the region.
Expect: More concentration, minerality and finesse.
Asti
Both sit in the same style family.
Expect: Expect it to be lighter in alcohol, and lighter.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Conegliano Valdobbiadene Prosecco Superiore
curatedThe steep hillside DOCG zone at the heart of the region.
Expect: More concentration, minerality and finesse.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stiller, and broader and softer.
Franciacorta
Both come from the same country.
Expect: Expect it to be lighter, and less floral.
Méthode Cap Classique
Méthode Cap Classique scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and less floral.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Conegliano Valdobbiadene Prosecco Superiore
curatedThe steep hillside DOCG zone at the heart of the region.
Expect: More concentration, minerality and finesse.
Moscato d’Asti
curatedFor someone who likes Prosecco’s fruit and wants more perfume and sweetness.
Expect: Much sweeter and grapier, at half the alcohol.
Asti
Both sit in the same style family.
Expect: Expect it to be lighter, and lighter in alcohol.
Franciacorta
Both come from the same country.
Expect: Expect it to be less floral, and lighter.
Similar but more structured
More tannic architecture, for food or for ageing.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
Lambrusco
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be lighter, and more neutral and subtle.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stiller.
Kisi
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more neutral and subtle.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Conegliano Valdobbiadene Prosecco Superiore
curatedThe steep hillside DOCG zone at the heart of the region.
Expect: More concentration, minerality and finesse.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
Sekt
Sekt scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be fresher and more acidic, and less floral.
Cava
curatedA comparably priced sparkling wine made by the traditional method.
Expect: Drier and distinctly bready, with an earthy, herbal edge.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fruitier.
Gewürztraminer
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and fruitier.
Condrieu
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more oaky.
Viognier
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more oaky.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Franciacorta
Both come from the same country.
Expect: Expect it to be less floral, and lighter.
Méthode Cap Classique
Méthode Cap Classique scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be less floral, and lighter.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
California traditional-method sparkling
California traditional-method sparkling scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be less floral, and lighter.
The still version
Moves from sparkling to still while keeping the grape and flavour family intact.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less floral.
Alsace Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and lighter.
Falanghina
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and fresher and more acidic.
Gewürztraminer
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more aromatic.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stiller, and broader and softer.
Falanghina
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and fresher and more acidic.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
Torrontés
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more aromatic.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more aromatic.
Gewürztraminer
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more aromatic.
Muscadelle
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Ortega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Franciacorta
Both come from the same country.
Expect: Expect it to be more oaky, and less floral.
Méthode Cap Classique
Méthode Cap Classique scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and less floral.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
California traditional-method sparkling
California traditional-method sparkling scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and less floral.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Moscato d’Asti
curatedFor someone who likes Prosecco’s fruit and wants more perfume and sweetness.
Expect: Much sweeter and grapier, at half the alcohol.
Asti
Both sit in the same style family.
Expect: Expect it to be lighter, and more aromatic.
Gewürztraminer
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fruitier.
Torrontés
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and lighter.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Franciacorta
Both come from the same country.
Expect: Expect it to be less floral, and more neutral and subtle.
Méthode Cap Classique
Méthode Cap Classique scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be less floral, and more neutral and subtle.
California traditional-method sparkling
California traditional-method sparkling scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be less floral, and more neutral and subtle.
Cava
curatedA comparably priced sparkling wine made by the traditional method.
Expect: Drier and distinctly bready, with an earthy, herbal edge.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Asti
Both sit in the same style family.
Expect: Expect it to be lighter, and more floral.
Moscato d’Asti
curatedFor someone who likes Prosecco’s fruit and wants more perfume and sweetness.
Expect: Much sweeter and grapier, at half the alcohol.
Gewürztraminer
They occupy similar territory for weight and structure.
Expect: Expect it to be more floral, and more aromatic.
Torrontés
They occupy similar territory for weight and structure.
Expect: Expect it to be more floral, and lighter.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Franciacorta
Both come from the same country.
Expect: Expect it to be less floral, and lighter.
Méthode Cap Classique
Méthode Cap Classique scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be less floral, and lighter.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
Sekt
Sekt scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be less floral, and lighter.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Conegliano Valdobbiadene Prosecco Superiore
curatedThe steep hillside DOCG zone at the heart of the region.
Expect: More concentration, minerality and finesse.
Cava
curatedA comparably priced sparkling wine made by the traditional method.
Expect: Drier and distinctly bready, with an earthy, herbal edge.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
Franciacorta
Both come from the same country.
Expect: Expect it to be less floral, and lighter.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Conegliano Valdobbiadene Prosecco Superiore
curatedThe steep hillside DOCG zone at the heart of the region.
Expect: More concentration, minerality and finesse.
Asti
Both sit in the same style family.
Expect: Expect it to be lighter, and fruitier.
Moscato d’Asti
curatedFor someone who likes Prosecco’s fruit and wants more perfume and sweetness.
Expect: Much sweeter and grapier, at half the alcohol.
Franciacorta
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less floral, and lighter.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
Cava
curatedA comparably priced sparkling wine made by the traditional method.
Expect: Drier and distinctly bready, with an earthy, herbal edge.
English sparkling wine
English sparkling wine scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be less floral, and lighter.
Crémant
Crémant scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be less floral, and lighter.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Conegliano Valdobbiadene Prosecco Superiore
curatedThe steep hillside DOCG zone at the heart of the region.
Expect: More concentration, minerality and finesse.
Asti
Both sit in the same style family.
Expect: Expect it to be lighter, and lighter in alcohol.
Moscato d’Asti
curatedFor someone who likes Prosecco’s fruit and wants more perfume and sweetness.
Expect: Much sweeter and grapier, at half the alcohol.
Franciacorta
Both come from the same country.
Expect: Expect it to be less floral, and lighter.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Conegliano Valdobbiadene Prosecco Superiore
curatedBoth are made from glera, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be lighter, and lighter in alcohol.
Asti
Both sit in the same style family.
Expect: Expect it to be lighter, and lighter in alcohol.
Moscato d’Asti
curatedFor someone who likes Prosecco’s fruit and wants more perfume and sweetness.
Expect: Much sweeter and grapier, at half the alcohol.
Franciacorta
Both come from the same country.
Expect: Expect it to be less floral, and lighter.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
Cava
curatedA comparably priced sparkling wine made by the traditional method.
Expect: Drier and distinctly bready, with an earthy, herbal edge.
English sparkling wine
English sparkling wine scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be less floral, and lighter.
Crémant
Crémant scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be less floral, and lighter.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.