If you like this, try…
Wines like Prosecco
Tank-method sparkling wine from Glera: floral, pear-scented and fresh, with none of Champagne’s bready character — by design. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Prosecco?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- The bubbles
- Carbonation, from a light prickle to a full sparkling mousse.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The floral character
- Rose, violet, elderflower, orange blossom.
Looking for something moving away from too plain or too simple and too light or thin.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Champagne
curatedThe traditional-method benchmark.
- Substantially less plain or too simple.
- A little less light or thin.
Cava
curatedA comparably priced sparkling wine made by the traditional method.
- Substantially less plain or too simple.
- A little less light or thin.
Conegliano Valdobbiadene Prosecco Superiore
curatedThe steep hillside DOCG zone at the heart of the region.
- About as plain or too simple as the wine you started from.
- A little less light or thin.
Franciacorta
Both come from the same country.
- Substantially less plain or too simple.
- A little less light or thin.
Méthode Cap Classique
Méthode Cap Classique scores closest to Prosecco across WineHQ’s taste dimensions.
- Substantially less plain or too simple.
- A little less light or thin.
California traditional-method sparkling
California traditional-method sparkling scores closest to Prosecco across WineHQ’s taste dimensions.
- Substantially less plain or too simple.
- A little less light or thin.
English Blanc de Noirs
English Blanc de Noirs scores closest to Prosecco across WineHQ’s taste dimensions.
- Substantially less plain or too simple.
- A little less light or thin.
Australian traditional-method sparkling
Australian traditional-method sparkling scores closest to Prosecco across WineHQ’s taste dimensions.
- Substantially less plain or too simple.
- A little less light or thin.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
Cava
curatedA comparably priced sparkling wine made by the traditional method.
Expect: Drier and distinctly bready, with an earthy, herbal edge.
Conegliano Valdobbiadene Prosecco Superiore
curatedThe steep hillside DOCG zone at the heart of the region.
Expect: More concentration, minerality and finesse.
Franciacorta
Both come from the same country.
Expect: Expect it to be less oaky, and lighter.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
Franciacorta
Both come from the same country.
Expect: Expect it to be less oaky, and lighter.
Cava
curatedA comparably priced sparkling wine made by the traditional method.
Expect: Drier and distinctly bready, with an earthy, herbal edge.
Méthode Cap Classique
Méthode Cap Classique scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and lighter.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
Cava
curatedA comparably priced sparkling wine made by the traditional method.
Expect: Drier and distinctly bready, with an earthy, herbal edge.
Franciacorta
Both come from the same country.
Expect: Expect it to be lighter, and less oaky.
Sekt
Sekt scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and less oaky.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
Cava
curatedA comparably priced sparkling wine made by the traditional method.
Expect: Drier and distinctly bready, with an earthy, herbal edge.
English Blanc de Noirs
English Blanc de Noirs scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and less oaky.
Australian traditional-method sparkling
Australian traditional-method sparkling scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and less oaky.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
Franciacorta
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and less oaky.
Méthode Cap Classique
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and less oaky.
California traditional-method sparkling
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and less oaky.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
Franciacorta
Both come from the same country.
Expect: Expect it to be less oaky, and lighter.
Cava
curatedA comparably priced sparkling wine made by the traditional method.
Expect: Drier and distinctly bready, with an earthy, herbal edge.
Méthode Cap Classique
Méthode Cap Classique scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and lighter.
Similar but more structured
More tannic architecture, for food or for ageing.
Sparkling Shiraz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and broader and softer.
Friuli white
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be stiller, and more savoury.
Marsala
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be stronger and warmer, and stiller.
Madeira
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and stiller.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
English Blanc de Noirs
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter.
Australian traditional-method sparkling
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter.
Corpinnat
Corpinnat scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and lighter.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Pedro Ximénez sherry
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Marsanne
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and stiller.
Condrieu
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fuller and richer.
Viognier
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fuller and richer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
Franciacorta
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and lighter.
Cava
curatedA comparably priced sparkling wine made by the traditional method.
Expect: Drier and distinctly bready, with an earthy, herbal edge.
Méthode Cap Classique
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter.
The still version
Moves from sparkling to still while keeping the grape and flavour family intact.
Amontillado sherry
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more savoury.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and less floral.
California Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and broader and softer.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more savoury.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stiller, and more savoury.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stiller, and less floral.
Friuli white
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be stiller, and more savoury.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stiller, and more savoury.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Marsala
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be stronger and warmer, and stiller.
Vin Santo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fuller and richer, and stiller.
White Port
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and stiller.
Madeira
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and stiller.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
Cava
curatedA comparably priced sparkling wine made by the traditional method.
Expect: Drier and distinctly bready, with an earthy, herbal edge.
Franciacorta
Both come from the same country.
Expect: Expect it to be less oaky, and lighter.
Méthode Cap Classique
Méthode Cap Classique scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and lighter.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Moscatel de Setúbal
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Moscato d’Asti
curatedFor someone who likes Prosecco’s fruit and wants more perfume and sweetness.
Expect: Much sweeter and grapier, at half the alcohol.
Condrieu
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fuller and richer.
Viognier
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fuller and richer.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Franciacorta
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and lighter.
Cava
curatedA comparably priced sparkling wine made by the traditional method.
Expect: Drier and distinctly bready, with an earthy, herbal edge.
Méthode Cap Classique
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter.
California traditional-method sparkling
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Condrieu
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fuller and richer.
Viognier
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fuller and richer.
Asti
Both sit in the same style family.
Expect: Expect it to be lighter, and less oaky.
Moscato d’Asti
curatedFor someone who likes Prosecco’s fruit and wants more perfume and sweetness.
Expect: Much sweeter and grapier, at half the alcohol.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
Franciacorta
Both come from the same country.
Expect: Expect it to be less oaky, and lighter.
Cava
curatedA comparably priced sparkling wine made by the traditional method.
Expect: Drier and distinctly bready, with an earthy, herbal edge.
Méthode Cap Classique
Méthode Cap Classique scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and lighter.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Cava
curatedA comparably priced sparkling wine made by the traditional method.
Expect: Drier and distinctly bready, with an earthy, herbal edge.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
Corpinnat
Corpinnat scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and lighter.
Crémant
Crémant scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and less oaky.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Franciacorta
Both come from the same country.
Expect: Expect it to be less oaky, and lighter.
Méthode Cap Classique
Méthode Cap Classique scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and lighter.
California traditional-method sparkling
California traditional-method sparkling scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and lighter.
English Blanc de Noirs
English Blanc de Noirs scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and lighter.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
Cava
curatedA comparably priced sparkling wine made by the traditional method.
Expect: Drier and distinctly bready, with an earthy, herbal edge.
Crémant
Crémant scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and less oaky.
English sparkling wine
English sparkling wine scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and less oaky.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Franciacorta
Both come from the same country.
Expect: Expect it to be less oaky, and lighter.
Méthode Cap Classique
Méthode Cap Classique scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and lighter.
California traditional-method sparkling
California traditional-method sparkling scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and lighter.
English Blanc de Noirs
English Blanc de Noirs scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and lighter.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Franciacorta
Both come from the same country.
Expect: Expect it to be less oaky, and lighter.
Méthode Cap Classique
Méthode Cap Classique scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and lighter.
California traditional-method sparkling
California traditional-method sparkling scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and lighter.
English Blanc de Noirs
English Blanc de Noirs scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and lighter.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
Cava
curatedA comparably priced sparkling wine made by the traditional method.
Expect: Drier and distinctly bready, with an earthy, herbal edge.
Crémant
Crémant scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and less oaky.
English sparkling wine
English sparkling wine scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and less oaky.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.