If you like this, try…
Wines like Prosecco
Tank-method sparkling wine from Glera: floral, pear-scented and fresh, with none of Champagne’s bready character — by design. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Prosecco?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- The bubbles
- Carbonation, from a light prickle to a full sparkling mousse.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The floral character
- Rose, violet, elderflower, orange blossom.
Looking for something keeping the floral, perfumed side, that the fruit is not covered in oak and the tropical, exotic fruit, while moving away from too plain or too simple.
- You said you like that the fruit is not covered in oak and that it is too plain or too simple. Both are about oak influence, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Conegliano Valdobbiadene Prosecco Superiore
curatedThe steep hillside DOCG zone at the heart of the region.
- Keeps the floral, perfumed side.
- Keeps that the fruit is not covered in oak.
- Keeps the tropical, exotic fruit.
- About as plain or too simple as the wine you started from.
Moscato d’Asti
curatedFor someone who likes Prosecco’s fruit and wants more perfume and sweetness.
- Keeps the floral, perfumed side.
- Keeps that the fruit is not covered in oak.
- Keeps the tropical, exotic fruit.
- About as plain or too simple as the wine you started from.
Asti
Both sit in the same style family.
- Keeps the floral, perfumed side.
- Keeps that the fruit is not covered in oak.
- Keeps the tropical, exotic fruit.
- About as plain or too simple as the wine you started from.
Champagne
curatedThe traditional-method benchmark.
- Has noticeably less of the floral, perfumed side.
- Has some of that the fruit is not covered in oak, though less of it.
- Has some of the tropical, exotic fruit, though less of it.
- Substantially less plain or too simple.
Cava
curatedA comparably priced sparkling wine made by the traditional method.
- Has noticeably less of the floral, perfumed side.
- Has some of that the fruit is not covered in oak, though less of it.
- Has some of the tropical, exotic fruit, though less of it.
- Substantially less plain or too simple.
Franciacorta
Both come from the same country.
- Has noticeably less of the floral, perfumed side.
- Has some of that the fruit is not covered in oak, though less of it.
- Has some of the tropical, exotic fruit, though less of it.
- Substantially less plain or too simple.
Sekt
Sekt scores closest to Prosecco across WineHQ’s taste dimensions.
- Has noticeably less of the floral, perfumed side.
- Has some of that the fruit is not covered in oak, though less of it.
- Keeps the tropical, exotic fruit.
- Substantially less plain or too simple.
Méthode Cap Classique
Méthode Cap Classique scores closest to Prosecco across WineHQ’s taste dimensions.
- Has noticeably less of the floral, perfumed side.
- Has some of that the fruit is not covered in oak, though less of it.
- Has some of the tropical, exotic fruit, though less of it.
- Substantially less plain or too simple.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Conegliano Valdobbiadene Prosecco Superiore
curatedThe steep hillside DOCG zone at the heart of the region.
Expect: More concentration, minerality and finesse.
Moscato d’Asti
curatedFor someone who likes Prosecco’s fruit and wants more perfume and sweetness.
Expect: Much sweeter and grapier, at half the alcohol.
Asti
Both sit in the same style family.
Expect: Expect it to be less oaky, and fruitier.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Asti
Both sit in the same style family.
Expect: Expect it to be less oaky, and fruitier.
Moscato d’Asti
curatedFor someone who likes Prosecco’s fruit and wants more perfume and sweetness.
Expect: Much sweeter and grapier, at half the alcohol.
Franciacorta
Both come from the same country.
Expect: Expect it to be less floral, and less oaky.
Sekt
Sekt scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be less floral, and fresher and more acidic.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Kabinett
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher and more acidic.
Mosel Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher and more acidic.
Asti
Both sit in the same style family.
Expect: Expect it to be less oaky, and fruitier.
Moscato d’Asti
curatedFor someone who likes Prosecco’s fruit and wants more perfume and sweetness.
Expect: Much sweeter and grapier, at half the alcohol.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Moscato d’Asti
curatedFor someone who likes Prosecco’s fruit and wants more perfume and sweetness.
Expect: Much sweeter and grapier, at half the alcohol.
Kabinett
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher and more acidic.
Mosel Riesling
Mosel Riesling scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and fresher and more acidic.
Conegliano Valdobbiadene Prosecco Superiore
curatedThe steep hillside DOCG zone at the heart of the region.
Expect: More concentration, minerality and finesse.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Conegliano Valdobbiadene Prosecco Superiore
curatedThe steep hillside DOCG zone at the heart of the region.
Expect: More concentration, minerality and finesse.
Franciacorta
Both come from the same country.
Expect: Expect it to be less floral, and less oaky.
Sekt
Sekt scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be less floral, and fresher and more acidic.
Méthode Cap Classique
Méthode Cap Classique scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be less floral, and less oaky.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Conegliano Valdobbiadene Prosecco Superiore
curatedThe steep hillside DOCG zone at the heart of the region.
Expect: More concentration, minerality and finesse.
Moscato d’Asti
curatedFor someone who likes Prosecco’s fruit and wants more perfume and sweetness.
Expect: Much sweeter and grapier, at half the alcohol.
Asti
Both sit in the same style family.
Expect: Expect it to be less oaky, and fruitier.
Franciacorta
Both come from the same country.
Expect: Expect it to be less floral, and less oaky.
Similar but more structured
More tannic architecture, for food or for ageing.
Moscatel de Setúbal
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more aromatic.
Mtsvane Kakhuri
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher and more acidic.
Lambrusco
Both sit in the same style family.
Expect: Expect it to be less oaky, and more neutral and subtle.
Conegliano Valdobbiadene Prosecco Superiore
curatedThe steep hillside DOCG zone at the heart of the region.
Expect: More concentration, minerality and finesse.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Conegliano Valdobbiadene Prosecco Superiore
curatedThe steep hillside DOCG zone at the heart of the region.
Expect: More concentration, minerality and finesse.
Sekt
Sekt scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be fresher and more acidic, and less floral.
Cava
curatedA comparably priced sparkling wine made by the traditional method.
Expect: Drier and distinctly bready, with an earthy, herbal edge.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Condrieu
Condrieu scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and softer and rounder.
Viognier
Viognier scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and softer and rounder.
Muscat of Alexandria
Muscat of Alexandria scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and softer and rounder.
Gewürztraminer
Gewürztraminer scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and softer and rounder.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Franciacorta
Both come from the same country.
Expect: Expect it to be less floral, and less oaky.
Sekt
Sekt scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be less floral, and fresher and more acidic.
Méthode Cap Classique
Méthode Cap Classique scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be less floral, and less oaky.
California traditional-method sparkling
California traditional-method sparkling scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be less floral, and less oaky.
The still version
Moves from sparkling to still while keeping the grape and flavour family intact.
English Bacchus
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher and more acidic.
Bacchus
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher and more acidic.
Moscatel de Setúbal
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more aromatic.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less floral.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Malagousia
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and stiller.
Falanghina
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and fresher and more acidic.
Mtsvane Kakhuri
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher and more acidic.
Roussanne
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more restrained in fruit.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Moscatel de Setúbal
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more aromatic.
Moscato d’Asti
curatedFor someone who likes Prosecco’s fruit and wants more perfume and sweetness.
Expect: Much sweeter and grapier, at half the alcohol.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less floral.
Muscadelle
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and stiller.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Franciacorta
Both come from the same country.
Expect: Expect it to be less oaky, and less floral.
Sekt
Sekt scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and less floral.
Méthode Cap Classique
Méthode Cap Classique scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and less floral.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Moscato d’Asti
curatedFor someone who likes Prosecco’s fruit and wants more perfume and sweetness.
Expect: Much sweeter and grapier, at half the alcohol.
Asti
Both sit in the same style family.
Expect: Expect it to be less oaky, and more aromatic.
Moscatel de Setúbal
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fruitier.
Condrieu
Condrieu scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and less oaky.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Franciacorta
Both come from the same country.
Expect: Expect it to be less floral, and more neutral and subtle.
Méthode Cap Classique
Méthode Cap Classique scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be less floral, and more neutral and subtle.
California traditional-method sparkling
California traditional-method sparkling scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be less floral, and more neutral and subtle.
Cava
curatedA comparably priced sparkling wine made by the traditional method.
Expect: Drier and distinctly bready, with an earthy, herbal edge.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Asti
Both sit in the same style family.
Expect: Expect it to be less oaky, and more floral.
Moscato d’Asti
curatedFor someone who likes Prosecco’s fruit and wants more perfume and sweetness.
Expect: Much sweeter and grapier, at half the alcohol.
Condrieu
Condrieu scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and less oaky.
Viognier
Viognier scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and less oaky.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Franciacorta
Both come from the same country.
Expect: Expect it to be less floral, and less oaky.
Sekt
Sekt scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be less floral, and fresher and more acidic.
Méthode Cap Classique
Méthode Cap Classique scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be less floral, and less oaky.
California traditional-method sparkling
California traditional-method sparkling scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be less floral, and less oaky.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Conegliano Valdobbiadene Prosecco Superiore
curatedThe steep hillside DOCG zone at the heart of the region.
Expect: More concentration, minerality and finesse.
Cava
curatedA comparably priced sparkling wine made by the traditional method.
Expect: Drier and distinctly bready, with an earthy, herbal edge.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
Franciacorta
Both come from the same country.
Expect: Expect it to be less floral, and less oaky.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Conegliano Valdobbiadene Prosecco Superiore
curatedThe steep hillside DOCG zone at the heart of the region.
Expect: More concentration, minerality and finesse.
Asti
Both sit in the same style family.
Expect: Expect it to be less oaky, and fruitier.
Moscato d’Asti
curatedFor someone who likes Prosecco’s fruit and wants more perfume and sweetness.
Expect: Much sweeter and grapier, at half the alcohol.
Franciacorta
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less floral, and less oaky.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
Cava
curatedA comparably priced sparkling wine made by the traditional method.
Expect: Drier and distinctly bready, with an earthy, herbal edge.
English sparkling wine
English sparkling wine scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be less floral, and fresher and more acidic.
Crémant
Crémant scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be less floral, and fresher and more acidic.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Conegliano Valdobbiadene Prosecco Superiore
curatedThe steep hillside DOCG zone at the heart of the region.
Expect: More concentration, minerality and finesse.
Asti
Both sit in the same style family.
Expect: Expect it to be less oaky, and fruitier.
Moscato d’Asti
curatedFor someone who likes Prosecco’s fruit and wants more perfume and sweetness.
Expect: Much sweeter and grapier, at half the alcohol.
Franciacorta
Both come from the same country.
Expect: Expect it to be less floral, and less oaky.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Conegliano Valdobbiadene Prosecco Superiore
curatedBoth are made from glera, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be less oaky, and fresher and more acidic.
Asti
Both sit in the same style family.
Expect: Expect it to be less oaky, and fruitier.
Moscato d’Asti
curatedFor someone who likes Prosecco’s fruit and wants more perfume and sweetness.
Expect: Much sweeter and grapier, at half the alcohol.
Franciacorta
Both come from the same country.
Expect: Expect it to be less floral, and less oaky.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
Cava
curatedA comparably priced sparkling wine made by the traditional method.
Expect: Drier and distinctly bready, with an earthy, herbal edge.
English sparkling wine
English sparkling wine scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be less floral, and fresher and more acidic.
Crémant
Crémant scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be less floral, and fresher and more acidic.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.