If you like this, try…
Wines like Prosecco
Tank-method sparkling wine from Glera: floral, pear-scented and fresh, with none of Champagne’s bready character — by design. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Prosecco?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- The bubbles
- Carbonation, from a light prickle to a full sparkling mousse.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The floral character
- Rose, violet, elderflower, orange blossom.
Looking for something keeping the bubbles, the citrus and green-apple character and that the fruit is not covered in oak.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Conegliano Valdobbiadene Prosecco Superiore
curatedThe steep hillside DOCG zone at the heart of the region.
- Keeps the bubbles.
- Keeps the citrus and green-apple character.
- Keeps that the fruit is not covered in oak.
Asti
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps the bubbles.
- Has some of the citrus and green-apple character, though less of it.
- Keeps that the fruit is not covered in oak.
Champagne
curatedThe traditional-method benchmark.
- Keeps the bubbles.
- Keeps the citrus and green-apple character.
- Has some of that the fruit is not covered in oak, though less of it.
Moscato d’Asti
curatedFor someone who likes Prosecco’s fruit and wants more perfume and sweetness.
- Has some of the bubbles, though less of it.
- Has some of the citrus and green-apple character, though less of it.
- Keeps that the fruit is not covered in oak.
Cava
curatedA comparably priced sparkling wine made by the traditional method.
- Keeps the bubbles.
- Keeps the citrus and green-apple character.
- Has some of that the fruit is not covered in oak, though less of it.
Sekt
They occupy similar territory for weight and structure.
- Keeps the bubbles.
- Keeps the citrus and green-apple character.
- Has some of that the fruit is not covered in oak, though less of it.
Austrian Sekt
They occupy similar territory for weight and structure.
- Keeps the bubbles.
- Keeps the citrus and green-apple character.
- Has some of that the fruit is not covered in oak, though less of it.
English Blanc de Noirs
They occupy similar territory for weight and structure.
- Keeps the bubbles.
- Keeps the citrus and green-apple character.
- Has some of that the fruit is not covered in oak, though less of it.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Conegliano Valdobbiadene Prosecco Superiore
curatedThe steep hillside DOCG zone at the heart of the region.
Expect: More concentration, minerality and finesse.
Asti
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and more aromatic.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
Moscato d’Asti
curatedFor someone who likes Prosecco’s fruit and wants more perfume and sweetness.
Expect: Much sweeter and grapier, at half the alcohol.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Asti
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and more aromatic.
Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and more oaky.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
Moscato d’Asti
curatedFor someone who likes Prosecco’s fruit and wants more perfume and sweetness.
Expect: Much sweeter and grapier, at half the alcohol.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Txakoli
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and more neutral and subtle.
Hondarrabi Zuri
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and more neutral and subtle.
Kabinett
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and fresher and more acidic.
Mosel Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and fresher and more acidic.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Moscato d’Asti
curatedFor someone who likes Prosecco’s fruit and wants more perfume and sweetness.
Expect: Much sweeter and grapier, at half the alcohol.
Conegliano Valdobbiadene Prosecco Superiore
curatedThe steep hillside DOCG zone at the heart of the region.
Expect: More concentration, minerality and finesse.
Asti
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and more aromatic.
Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and more oaky.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Conegliano Valdobbiadene Prosecco Superiore
curatedThe steep hillside DOCG zone at the heart of the region.
Expect: More concentration, minerality and finesse.
Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and more oaky.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
Austrian Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and more oaky.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Conegliano Valdobbiadene Prosecco Superiore
curatedThe steep hillside DOCG zone at the heart of the region.
Expect: More concentration, minerality and finesse.
Asti
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and more aromatic.
Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and more oaky.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
Similar but more structured
More tannic architecture, for food or for ageing.
Lambrusco
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be stiller, and more neutral and subtle.
English sparkling rosé
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and more oaky.
Conegliano Valdobbiadene Prosecco Superiore
curatedThe steep hillside DOCG zone at the heart of the region.
Expect: More concentration, minerality and finesse.
Asti
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and more aromatic.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Conegliano Valdobbiadene Prosecco Superiore
curatedThe steep hillside DOCG zone at the heart of the region.
Expect: More concentration, minerality and finesse.
Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and more oaky.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
Austrian Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and more oaky.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Conegliano Valdobbiadene Prosecco Superiore
curatedThe steep hillside DOCG zone at the heart of the region.
Expect: More concentration, minerality and finesse.
Asti
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and more aromatic.
Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and more oaky.
Moscato d’Asti
curatedFor someone who likes Prosecco’s fruit and wants more perfume and sweetness.
Expect: Much sweeter and grapier, at half the alcohol.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and more oaky.
Cava
curatedA comparably priced sparkling wine made by the traditional method.
Expect: Drier and distinctly bready, with an earthy, herbal edge.
Austrian Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and more oaky.
The still version
Moves from sparkling to still while keeping the grape and flavour family intact.
Moscato d’Asti
curatedFor someone who likes Prosecco’s fruit and wants more perfume and sweetness.
Expect: Much sweeter and grapier, at half the alcohol.
Vouvray
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and more oaky.
Vinho Verde
Vinho Verde scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be stiller, and more neutral and subtle.
Txakoli
Txakoli scores closest to Prosecco across WineHQ’s taste dimensions.
Expect: Expect it to be stiller, and more neutral and subtle.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Txakoli
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and more neutral and subtle.
Hondarrabi Zuri
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and more neutral and subtle.
Australian Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and fresher and more acidic.
Loureiro
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and fresher and more acidic.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Asti
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and more aromatic.
Moscato d’Asti
curatedFor someone who likes Prosecco’s fruit and wants more perfume and sweetness.
Expect: Much sweeter and grapier, at half the alcohol.
Vouvray
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and more oaky.
Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and fresher and more acidic.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more sparkling.
Austrian Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more sparkling.
Cava
curatedA comparably priced sparkling wine made by the traditional method.
Expect: Drier and distinctly bready, with an earthy, herbal edge.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Asti
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more aromatic, and broader and softer.
Moscato d’Asti
curatedFor someone who likes Prosecco’s fruit and wants more perfume and sweetness.
Expect: Much sweeter and grapier, at half the alcohol.
Conegliano Valdobbiadene Prosecco Superiore
curatedThe steep hillside DOCG zone at the heart of the region.
Expect: More concentration, minerality and finesse.
Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and more oaky.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Austrian Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and more neutral and subtle.
English Blanc de Noirs
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and more neutral and subtle.
Cava
curatedA comparably priced sparkling wine made by the traditional method.
Expect: Drier and distinctly bready, with an earthy, herbal edge.
Australian traditional-method sparkling
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more sparkling.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Asti
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and more aromatic.
Moscato d’Asti
curatedFor someone who likes Prosecco’s fruit and wants more perfume and sweetness.
Expect: Much sweeter and grapier, at half the alcohol.
Conegliano Valdobbiadene Prosecco Superiore
curatedThe steep hillside DOCG zone at the heart of the region.
Expect: More concentration, minerality and finesse.
Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and more oaky.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and more oaky.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
Austrian Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and more oaky.
English Blanc de Noirs
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and more oaky.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Cava
curatedA comparably priced sparkling wine made by the traditional method.
Expect: Drier and distinctly bready, with an earthy, herbal edge.
Conegliano Valdobbiadene Prosecco Superiore
curatedThe steep hillside DOCG zone at the heart of the region.
Expect: More concentration, minerality and finesse.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
English sparkling wine
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and more oaky.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Conegliano Valdobbiadene Prosecco Superiore
curatedThe steep hillside DOCG zone at the heart of the region.
Expect: More concentration, minerality and finesse.
Asti
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and broader and softer.
Moscato d’Asti
curatedFor someone who likes Prosecco’s fruit and wants more perfume and sweetness.
Expect: Much sweeter and grapier, at half the alcohol.
Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and more oaky.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Conegliano Valdobbiadene Prosecco Superiore
curatedThe steep hillside DOCG zone at the heart of the region.
Expect: More concentration, minerality and finesse.
Glera
Both are made from glera, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be broader and softer, and more neutral and subtle.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
Cava
curatedA comparably priced sparkling wine made by the traditional method.
Expect: Drier and distinctly bready, with an earthy, herbal edge.
English sparkling wine
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and more oaky.
Crémant
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and more oaky.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Conegliano Valdobbiadene Prosecco Superiore
curatedThe steep hillside DOCG zone at the heart of the region.
Expect: More concentration, minerality and finesse.
Asti
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and more aromatic.
Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and more oaky.
Moscato d’Asti
curatedFor someone who likes Prosecco’s fruit and wants more perfume and sweetness.
Expect: Much sweeter and grapier, at half the alcohol.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Conegliano Valdobbiadene Prosecco Superiore
curatedBoth are made from glera, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be fuller and richer, and more savoury.
Asti
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and more aromatic.
Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and more oaky.
Moscato d’Asti
curatedFor someone who likes Prosecco’s fruit and wants more perfume and sweetness.
Expect: Much sweeter and grapier, at half the alcohol.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Champagne
curatedThe traditional-method benchmark.
Expect: Bread, toast and much higher acidity — a fundamentally different drink.
Cava
curatedA comparably priced sparkling wine made by the traditional method.
Expect: Drier and distinctly bready, with an earthy, herbal edge.
English sparkling wine
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and more oaky.
Crémant
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and more oaky.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.