If you like this, try…
Wines like Red Burgundy
Pinot Noir at its most perfumed and site-specific: pale, silky, high in acid, and the reference point for the variety worldwide. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Red Burgundy?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- The floral character
- Rose, violet, elderflower, orange blossom.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
- The earthy, mineral side
- Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
Looking for something moving away from too earthy or musty, too peppery, too alcoholic or warming and too sharp or acidic.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Spätburgunder (German Pinot Noir)
curatedThe same grape from Baden and the Ahr, much improved and still underpriced.
- Substantially less earthy or musty.
- Substantially less peppery.
- About as alcoholic or warming as the wine you started from.
- Substantially less sharp or acidic.
Hemel-en-Aarde Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
- Substantially less earthy or musty.
- Substantially less peppery.
- Substantially less alcoholic or warming.
- Substantially less sharp or acidic.
Chilean Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
- Substantially less earthy or musty.
- Substantially less peppery.
- Substantially less alcoholic or warming.
- Substantially less sharp or acidic.
Montefalco Sagrantino
The structural profile is close across body, acidity and tannin.
- Substantially less earthy or musty.
- Substantially less peppery.
- Substantially less alcoholic or warming.
- Substantially less sharp or acidic.
Bierzo Mencía
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Substantially less earthy or musty.
- Substantially less peppery.
- Substantially less alcoholic or warming.
- Substantially less sharp or acidic.
Sagrantino
The structural profile is close across body, acidity and tannin.
- Substantially less earthy or musty.
- Substantially less peppery.
- Substantially less alcoholic or warming.
- Substantially less sharp or acidic.
Carignan
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Substantially less earthy or musty.
- Substantially less peppery.
- Substantially less alcoholic or warming.
- Substantially less sharp or acidic.
Morgon
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Substantially less earthy or musty.
- Substantially less peppery.
- Substantially less alcoholic or warming.
- Substantially less sharp or acidic.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Spätburgunder (German Pinot Noir)
curatedThe same grape from Baden and the Ahr, much improved and still underpriced.
Expect: Slightly darker-fruited and less earthy.
Hemel-en-Aarde Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be lighter in alcohol, and less spicy.
Chilean Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be lighter in alcohol, and less spicy.
Montefalco Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and broader and softer.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Montefalco Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and broader and softer.
Bierzo Mencía
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be lighter in alcohol, and less spicy.
Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and broader and softer.
Carignan
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and less spicy.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Poulsard
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and less spicy.
País
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be lighter in alcohol, and less spicy.
Cinsault
Both come from the same country.
Expect: Expect it to be lighter in alcohol, and cleaner and more fruit-focused.
Schiava
Schiava scores closest to Red Burgundy across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and cleaner and more fruit-focused.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
English still Pinot Noir
Both are made from pinot noir, and both sit in the same style family.
Expect: Expect it to be lighter in alcohol, and fresher and more acidic.
Spätburgunder (German Pinot Noir)
curatedThe same grape from Baden and the Ahr, much improved and still underpriced.
Expect: Slightly darker-fruited and less earthy.
Cru Beaujolais
curatedNext door, from Pinot’s offspring, and the classic affordable substitute.
Expect: More overtly juicy and granitic, less earthy complexity.
Hemel-en-Aarde Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be lighter in alcohol, and less spicy.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Uco Valley Malbec
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and less spicy.
Stellenbosch Cabernet and Cape Bordeaux blends
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and less spicy.
Sonoma Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.
Negroamaro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and broader and softer.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Tinta Negra
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and less spicy.
Barbera d’Alba
Barbera d’Alba scores closest to Red Burgundy across WineHQ’s taste dimensions.
Expect: Expect it to be cleaner and more fruit-focused, and fresher and more acidic.
Muscat Bailey A
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be lighter in alcohol, and cleaner and more fruit-focused.
Gamay
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and less spicy.
Similar but more structured
More tannic architecture, for food or for ageing.
Montefalco Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and broader and softer.
Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and broader and softer.
Tannat
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and less spicy.
Madiran
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and less spicy.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Uco Valley Malbec
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and less spicy.
Stellenbosch Cabernet and Cape Bordeaux blends
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and less spicy.
Negroamaro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and broader and softer.
Argentine Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and less spicy.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and lighter in alcohol.
Lambrusco
Lambrusco scores closest to Red Burgundy across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and cleaner and more fruit-focused.
Lambrusco Grasparossa
Lambrusco Grasparossa scores closest to Red Burgundy across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and cleaner and more fruit-focused.
Franciacorta
Both are made from pinot noir.
Expect: Expect it to be lighter in alcohol, and cleaner and more fruit-focused.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and broader and softer.
Tinta Negra
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and less spicy.
Montefalco Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and broader and softer.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and less spicy.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Frühburgunder
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and less spicy.
Piedirosso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and less spicy.
Tinta Negra
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and less spicy.
Chilean Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be lighter in alcohol, and less spicy.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Sonoma Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.
Ribera del Duero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and lighter in alcohol.
Pinotage
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and lighter in alcohol.
Rioja
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and spicier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Barbaresco
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Cabernet Franc
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and less spicy.
Nebbiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and spicier.
Barolo
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and spicier.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Franken Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and softer and rounder.
Pinot Blanc
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and cleaner and more fruit-focused.
Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and softer and rounder.
Trebbiano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and cleaner and more fruit-focused.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Uco Valley Malbec
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and less spicy.
Dão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and less spicy.
Négrette
Both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.
Argentine Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and less spicy.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Carignan
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and less spicy.
Chilean Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be lighter in alcohol, and less spicy.
Hemel-en-Aarde Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be lighter in alcohol, and less spicy.
Montefalco Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and broader and softer.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Chianti Classico Riserva
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and earthier.
Naoussa Xinomavro
Naoussa Xinomavro scores closest to Red Burgundy across WineHQ’s taste dimensions.
Expect: Expect it to be fresher and more acidic, and earthier.
Xinomavro
Xinomavro scores closest to Red Burgundy across WineHQ’s taste dimensions.
Expect: Expect it to be fresher and more acidic, and earthier.
Barolo
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and earthier.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Chilean Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be lighter in alcohol, and less spicy.
Bierzo Mencía
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be lighter in alcohol, and less spicy.
Morgon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and less spicy.
Mencía
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and less spicy.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Hemel-en-Aarde Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be lighter in alcohol, and less spicy.
Chilean Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be lighter in alcohol, and less spicy.
Spätburgunder (German Pinot Noir)
curatedThe same grape from Baden and the Ahr, much improved and still underpriced.
Expect: Slightly darker-fruited and less earthy.
Australian Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be lighter in alcohol, and spicier.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Hemel-en-Aarde Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be lighter in alcohol, and less spicy.
Chilean Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be lighter in alcohol, and less spicy.
Spätburgunder (German Pinot Noir)
curatedThe same grape from Baden and the Ahr, much improved and still underpriced.
Expect: Slightly darker-fruited and less earthy.
Oregon Pinot Noir
curatedThe New World region that most consistently reproduces Burgundy’s balance of red fruit, acidity and savoury character.
Expect: Slightly riper and more consistent, at lower prices.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
New Zealand Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and spicier.
California Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and lighter in alcohol.
Hemel-en-Aarde Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be lighter in alcohol, and less spicy.
Chilean Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be lighter in alcohol, and less spicy.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
New Zealand Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and spicier.
California Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and lighter in alcohol.
Red Bordeaux
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and spicier.
Chilean Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and lighter in alcohol.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Spätburgunder (German Pinot Noir)
curatedThe same grape from Baden and the Ahr, much improved and still underpriced.
Expect: Slightly darker-fruited and less earthy.
Hemel-en-Aarde Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be lighter in alcohol, and less spicy.
Chilean Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be lighter in alcohol, and less spicy.
Montefalco Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and broader and softer.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Spätburgunder (German Pinot Noir)
curatedThe same grape from Baden and the Ahr, much improved and still underpriced.
Expect: Slightly darker-fruited and less earthy.
Hemel-en-Aarde Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be lighter in alcohol, and less spicy.
Chilean Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be lighter in alcohol, and less spicy.
Montefalco Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and broader and softer.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
New Zealand Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and spicier.
Red Bordeaux
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and spicier.
Ribera del Duero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and lighter in alcohol.
Rioja
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and spicier.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.