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Wines like Red Burgundy

Pinot Noir at its most perfumed and site-specific: pale, silky, high in acid, and the reference point for the variety worldwide. Below: what to try next, grouped by the direction you want to travel.

← Back to Red Burgundy

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What do you like about Red Burgundy?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The bright red fruit How fresh and crisp it is The earthy, mineral side The savoury, meaty side

But it’s a bit…

too sharp or acidic too alcoholic or warming too floral or soapy too peppery too earthy or musty too savoury or funky

Clear all

What these words mean

The bright red fruit: Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
That it is not too strong: Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
The floral character: Rose, violet, elderflower, orange blossom.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
The earthy, mineral side: Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.

Looking for something keeping the fresh, crisp acidity, while moving away from too alcoholic or warming, too savoury or funky and too earthy or musty.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Oregon Pinot Noir

curated

The New World region that most consistently reproduces Burgundy’s balance of red fruit, acidity and savoury character.

Keeps the fresh, crisp acidity.
Substantially less alcoholic or warming.
About as savoury or funky as the wine you started from.
About as earthy or musty as the wine you started from.

Chilean Pinot Noir

Both are made from pinot noir, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Has some of the fresh, crisp acidity, though less of it.
Substantially less alcoholic or warming.
Substantially less savoury or funky.
Substantially less earthy or musty.

Blaufränkisch

The structural profile is close across body, acidity and tannin.

Keeps the fresh, crisp acidity.
Substantially less alcoholic or warming.
Substantially less savoury or funky.
Substantially less earthy or musty.

Barbera

The structural profile is close across body, acidity and tannin.

Keeps the fresh, crisp acidity.
Substantially less alcoholic or warming.
Substantially less savoury or funky.
Substantially less earthy or musty.

Barbera d’Asti

The structural profile is close across body, acidity and tannin.

Keeps the fresh, crisp acidity.
Substantially less alcoholic or warming.
Substantially less savoury or funky.
Substantially less earthy or musty.

Areni

They occupy similar territory for weight and structure, and both sit in the same style family.

Keeps the fresh, crisp acidity.
Substantially less alcoholic or warming.
Substantially less savoury or funky.
Substantially less earthy or musty.

Cru Beaujolais

curated

Next door, from Pinot’s offspring, and the classic affordable substitute.

Has some of the fresh, crisp acidity, though less of it.
About as alcoholic or warming as the wine you started from.
Substantially less savoury or funky.
Substantially less earthy or musty.

Loire Cabernet Franc

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Keeps the fresh, crisp acidity.
About as alcoholic or warming as the wine you started from.
Substantially less savoury or funky.
Substantially less earthy or musty.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Oregon Pinot Noir

curated

The New World region that most consistently reproduces Burgundy’s balance of red fruit, acidity and savoury character.

Expect: Slightly riper and more consistent, at lower prices.

Chilean Pinot Noir

Both are made from pinot noir, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be softer and rounder, and lighter in alcohol.

Blaufränkisch

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and broader and softer.

Barbera

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and lighter in alcohol.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Blaufränkisch

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and broader and softer.

Barbera

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and lighter in alcohol.

Barbera d’Asti

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and lighter in alcohol.

Areni

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and lighter in alcohol.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

English still Pinot Noir

Both are made from pinot noir, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and more restrained in fruit.

Valpolicella

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and cleaner and more fruit-focused.

Beaujolais

Both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and cleaner and more fruit-focused.

Molinara

Molinara scores closest to Red Burgundy across WineHQ’s taste dimensions.

Expect: Expect it to be lighter in alcohol, and cleaner and more fruit-focused.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

English still Pinot Noir

Both are made from pinot noir, and both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and more restrained in fruit.

Loire Cabernet Franc

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and more herbal and green.

Cru Beaujolais

curated

Next door, from Pinot’s offspring, and the classic affordable substitute.

Expect: More overtly juicy and granitic, less earthy complexity.

Valpolicella

Both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and cleaner and more fruit-focused.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Barbera d’Alba

They occupy similar territory for weight and structure.

Expect: Expect it to be cleaner and more fruit-focused, and lighter in alcohol.

California Pinot Noir

Both are made from pinot noir, and they occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and softer and rounder.

Uco Valley Malbec

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and lighter in alcohol.

Saperavi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and more savoury.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Barbera d’Alba

They occupy similar territory for weight and structure.

Expect: Expect it to be cleaner and more fruit-focused, and lighter in alcohol.

Barbera

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and lighter in alcohol.

Barbera d’Asti

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and lighter in alcohol.

Gamay

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter in alcohol, and more fruit-driven.

Similar but more structured

More tannic architecture, for food or for ageing.

Blaufränkisch

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and broader and softer.

Baga

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and more savoury.

Bairrada Baga

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and more savoury.

Graciano

They occupy similar territory for weight and structure.

Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

California Pinot Noir

Both are made from pinot noir, and they occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and broader and softer.

Uco Valley Malbec

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and lighter in alcohol.

New Zealand Pinot Noir

Both are made from pinot noir, and they occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and lighter in alcohol.

Valpolicella Ripasso

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

Sparkling Shiraz scores closest to Red Burgundy across WineHQ’s taste dimensions.

Expect: Expect it to be cleaner and more fruit-focused, and broader and softer.

Lambrusco

Lambrusco scores closest to Red Burgundy across WineHQ’s taste dimensions.

Expect: Expect it to be lighter in alcohol, and cleaner and more fruit-focused.

Lambrusco Grasparossa

Lambrusco Grasparossa scores closest to Red Burgundy across WineHQ’s taste dimensions.

Expect: Expect it to be lighter in alcohol, and cleaner and more fruit-focused.

English sparkling rosé

Both are made from pinot noir, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and cleaner and more fruit-focused.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Port

Port scores closest to Red Burgundy across WineHQ’s taste dimensions.

Expect: Expect it to be cleaner and more fruit-focused, and broader and softer.

Late Bottled Vintage Port

Late Bottled Vintage Port scores closest to Red Burgundy across WineHQ’s taste dimensions.

Expect: Expect it to be cleaner and more fruit-focused, and broader and softer.

Sagrantino

They occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and softer and rounder.

Vintage Port

Vintage Port scores closest to Red Burgundy across WineHQ’s taste dimensions.

Expect: Expect it to be cleaner and more fruit-focused, and broader and softer.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Graciano

They occupy similar territory for weight and structure.

Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.

Refosco

They occupy similar territory for weight and structure.

Expect: Expect it to be cleaner and more fruit-focused, and lighter in alcohol.

Frühburgunder

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and more fruit-driven.

Piedirosso

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and more fruit-driven.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Pinotage

They occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and softer and rounder.

Super Tuscan

They occupy similar territory for weight and structure.

Expect: Expect it to be cleaner and more fruit-focused, and broader and softer.

Bolgheri

Bolgheri scores closest to Red Burgundy across WineHQ’s taste dimensions.

Expect: Expect it to be cleaner and more fruit-focused, and broader and softer.

Shiraz

Shiraz scores closest to Red Burgundy across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Nebbiolo

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and lighter in alcohol.

Barbaresco

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and more savoury.

Gamay

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter in alcohol, and more fruit-driven.

Barolo

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and lighter in alcohol.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Gavi

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and cleaner and more fruit-focused.

Chilean Pinot Noir

Both are made from pinot noir, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be softer and rounder, and lighter in alcohol.

Blaufränkisch

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and broader and softer.

Barbera

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and lighter in alcohol.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Uco Valley Malbec

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and lighter in alcohol.

Graciano

They occupy similar territory for weight and structure.

Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.

Langhe Nebbiolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and more savoury.

Cru Beaujolais

curated

Next door, from Pinot’s offspring, and the classic affordable substitute.

Expect: More overtly juicy and granitic, less earthy complexity.

Similar but less floral

Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.

Chilean Pinot Noir

Both are made from pinot noir, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be softer and rounder, and lighter in alcohol.

Blaufränkisch

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and broader and softer.

Barbera

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and lighter in alcohol.

Barbera d’Asti

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and lighter in alcohol.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Naoussa Xinomavro

Naoussa Xinomavro scores closest to Red Burgundy across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and earthier.

Xinomavro

Xinomavro scores closest to Red Burgundy across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and earthier.

Barolo

Barolo scores closest to Red Burgundy across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and earthier.

Chianti Classico Riserva

Chianti Classico Riserva scores closest to Red Burgundy across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and earthier.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Chilean Pinot Noir

Both are made from pinot noir, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be softer and rounder, and lighter in alcohol.

Barbera

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and lighter in alcohol.

Blaufränkisch

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and broader and softer.

Barbera d’Asti

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and lighter in alcohol.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Chilean Pinot Noir

Both are made from pinot noir, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be softer and rounder, and lighter in alcohol.

Oregon Pinot Noir

curated

The New World region that most consistently reproduces Burgundy’s balance of red fruit, acidity and savoury character.

Expect: Slightly riper and more consistent, at lower prices.

Australian Pinot Noir

Both are made from pinot noir, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be softer and rounder, and lighter in alcohol.

Hemel-en-Aarde Pinot Noir

Both are made from pinot noir, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be softer and rounder, and lighter in alcohol.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

English still Pinot Noir

Both are made from pinot noir, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and more restrained in fruit.

Oregon Pinot Noir

curated

The New World region that most consistently reproduces Burgundy’s balance of red fruit, acidity and savoury character.

Expect: Slightly riper and more consistent, at lower prices.

Sonoma Coast Pinot Noir

Both are made from pinot noir, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and more savoury.

Chilean Pinot Noir

Both are made from pinot noir, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be softer and rounder, and lighter in alcohol.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

California Pinot Noir

Both are made from pinot noir, and they occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and broader and softer.

New Zealand Pinot Noir

Both are made from pinot noir, and they occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and lighter in alcohol.

Chilean Pinot Noir

Both are made from pinot noir, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be softer and rounder, and lighter in alcohol.

Australian Pinot Noir

Both are made from pinot noir, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be softer and rounder, and lighter in alcohol.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Barbera

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and lighter in alcohol.

Oregon Pinot Noir

curated

The New World region that most consistently reproduces Burgundy’s balance of red fruit, acidity and savoury character.

Expect: Slightly riper and more consistent, at lower prices.

Cru Beaujolais

curated

Next door, from Pinot’s offspring, and the classic affordable substitute.

Expect: More overtly juicy and granitic, less earthy complexity.

Chianti

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and more savoury.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Chilean Pinot Noir

Both are made from pinot noir, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be softer and rounder, and lighter in alcohol.

Blaufränkisch

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and broader and softer.

Barbera d’Asti

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and lighter in alcohol.

Areni

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and lighter in alcohol.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Chilean Pinot Noir

Both are made from pinot noir, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be softer and rounder, and lighter in alcohol.

Blaufränkisch

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and broader and softer.

Barbera d’Asti

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and lighter in alcohol.

Areni

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be cleaner and more fruit-focused, and lighter in alcohol.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Chianti Classico

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and lighter in alcohol.

New Zealand Pinot Noir

Both are made from pinot noir, and they occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and softer and rounder.

Sangiovese

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and lighter in alcohol.

Brunello di Montalcino

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and broader and softer.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.