If you like this, try…
Wines like Red Burgundy
Pinot Noir at its most perfumed and site-specific: pale, silky, high in acid, and the reference point for the variety worldwide. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Red Burgundy?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- The floral character
- Rose, violet, elderflower, orange blossom.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
- The earthy, mineral side
- Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
Looking for something keeping the savoury, non-fruity character and the fresh, crisp acidity, while moving away from too savoury or funky and too floral or soapy.
- You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about savoury character, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about fruit intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Oregon Pinot Noir
curatedThe New World region that most consistently reproduces Burgundy’s balance of red fruit, acidity and savoury character.
- Keeps the savoury, non-fruity character.
- Keeps the fresh, crisp acidity.
- About as savoury or funky as the wine you started from.
- About as floral or soapy as the wine you started from.
Valpolicella
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Has some of the savoury, non-fruity character, though less of it.
- Keeps the fresh, crisp acidity.
- Substantially less savoury or funky.
- Substantially less floral or soapy.
Barbera
The structural profile is close across body, acidity and tannin.
- Has some of the savoury, non-fruity character, though less of it.
- Keeps the fresh, crisp acidity.
- Substantially less savoury or funky.
- Substantially less floral or soapy.
Barbera d’Asti
The structural profile is close across body, acidity and tannin.
- Has some of the savoury, non-fruity character, though less of it.
- Keeps the fresh, crisp acidity.
- Substantially less savoury or funky.
- Substantially less floral or soapy.
Areni
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Has some of the savoury, non-fruity character, though less of it.
- Keeps the fresh, crisp acidity.
- Substantially less savoury or funky.
- Substantially less floral or soapy.
Blaufränkisch
The structural profile is close across body, acidity and tannin.
- Has some of the savoury, non-fruity character, though less of it.
- Keeps the fresh, crisp acidity.
- Substantially less savoury or funky.
- Substantially less floral or soapy.
Chilean Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
- Has some of the savoury, non-fruity character, though less of it.
- Has some of the fresh, crisp acidity, though less of it.
- Substantially less savoury or funky.
- Substantially less floral or soapy.
Loire Cabernet Franc
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Has some of the savoury, non-fruity character, though less of it.
- Keeps the fresh, crisp acidity.
- Substantially less savoury or funky.
- About as floral or soapy as the wine you started from.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Oregon Pinot Noir
curatedThe New World region that most consistently reproduces Burgundy’s balance of red fruit, acidity and savoury character.
Expect: Slightly riper and more consistent, at lower prices.
Valpolicella
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less floral, and cleaner and more fruit-focused.
Barbera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and cleaner and more fruit-focused.
Barbera d’Asti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and cleaner and more fruit-focused.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Valpolicella
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less floral, and cleaner and more fruit-focused.
Barbera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and cleaner and more fruit-focused.
Barbera d’Asti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and cleaner and more fruit-focused.
Areni
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less floral, and broader and softer.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
English still Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more floral, and more restrained in fruit.
Valpolicella
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less floral, and cleaner and more fruit-focused.
Molinara
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and less floral.
Grolleau
Both come from the same country.
Expect: Expect it to be softer and rounder, and more fruit-driven.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
English still Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more floral, and more restrained in fruit.
Alpine white
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and more restrained in fruit.
Hunter Valley Semillon
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more savoury.
Hondarrabi Zuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more restrained in fruit.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Barbera d’Alba
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and broader and softer.
Barbera d’Asti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and cleaner and more fruit-focused.
Saperavi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and broader and softer.
Valpolicella Ripasso
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and broader and softer.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Barbera d’Alba
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and broader and softer.
Barbera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and cleaner and more fruit-focused.
Barbera d’Asti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and cleaner and more fruit-focused.
Molinara
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and less floral.
Similar but more structured
More tannic architecture, for food or for ageing.
Blaufränkisch
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and broader and softer.
Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and less floral.
Bairrada Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and less floral.
Mondeuse Noire
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more fruit-driven, and less floral.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Valpolicella Ripasso
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and broader and softer.
New Zealand Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and more savoury.
Chilean Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be softer and rounder, and less floral.
Coonawarra Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and broader and softer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and softer and rounder.
Sparkling Shiraz
Sparkling Shiraz scores closest to Red Burgundy across WineHQ’s taste dimensions.
Expect: Expect it to be broader and softer, and softer and rounder.
Lambrusco
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and softer and rounder.
English sparkling rosé
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more sparkling.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and softer and rounder.
Saperavi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and broader and softer.
Corvina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Valpolicella Ripasso
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and broader and softer.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Mondeuse Noire
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more fruit-driven, and less floral.
Refosco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and broader and softer.
Valpolicella
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less floral, and cleaner and more fruit-focused.
Molinara
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and less floral.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Super Tuscan
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and softer and rounder.
Pinotage
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and softer and rounder.
Bolgheri
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and softer and rounder.
Ribera del Duero
Ribera del Duero scores closest to Red Burgundy across WineHQ’s taste dimensions.
Expect: Expect it to be broader and softer, and softer and rounder.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Gamay
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more fruit-driven, and softer and rounder.
Nebbiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be more floral, and more savoury.
Barbaresco
They occupy similar territory for weight and structure.
Expect: Expect it to be more floral, and more savoury.
Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be softer and rounder, and more savoury.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Gavi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more restrained in fruit.
Melon de Bourgogne
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more restrained in fruit, and less floral.
Cortese
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and less floral.
Jacquère
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more restrained in fruit, and more fruit-driven.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Cru Beaujolais
curatedNext door, from Pinot’s offspring, and the classic affordable substitute.
Expect: More overtly juicy and granitic, less earthy complexity.
Nebbiolo
Nebbiolo scores closest to Red Burgundy across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and more savoury.
Barbaresco
Barbaresco scores closest to Red Burgundy across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and more savoury.
Langhe Nebbiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be more floral, and more savoury.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Areni
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less floral, and broader and softer.
Barbera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and cleaner and more fruit-focused.
Barbera d’Asti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and cleaner and more fruit-focused.
Valpolicella
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less floral, and cleaner and more fruit-focused.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Chianti Classico Riserva
Chianti Classico Riserva scores closest to Red Burgundy across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and less floral.
Taurasi
Taurasi scores closest to Red Burgundy across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and broader and softer.
Naoussa Xinomavro
Naoussa Xinomavro scores closest to Red Burgundy across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and more restrained in fruit.
Xinomavro
Xinomavro scores closest to Red Burgundy across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and more restrained in fruit.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Areni
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less floral, and broader and softer.
Barbera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and cleaner and more fruit-focused.
Barbera d’Asti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and cleaner and more fruit-focused.
Valpolicella
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less floral, and cleaner and more fruit-focused.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Oregon Pinot Noir
curatedThe New World region that most consistently reproduces Burgundy’s balance of red fruit, acidity and savoury character.
Expect: Slightly riper and more consistent, at lower prices.
Chilean Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be softer and rounder, and less floral.
English still Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more floral, and more restrained in fruit.
Australian Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be softer and rounder, and more savoury.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
English still Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more floral, and more restrained in fruit.
Oregon Pinot Noir
curatedThe New World region that most consistently reproduces Burgundy’s balance of red fruit, acidity and savoury character.
Expect: Slightly riper and more consistent, at lower prices.
Sonoma Coast Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more floral.
Chilean Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be softer and rounder, and less floral.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
New Zealand Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and more savoury.
California Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and broader and softer.
Chilean Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be softer and rounder, and less floral.
Australian Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be softer and rounder, and more savoury.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Barbera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and cleaner and more fruit-focused.
Oregon Pinot Noir
curatedThe New World region that most consistently reproduces Burgundy’s balance of red fruit, acidity and savoury character.
Expect: Slightly riper and more consistent, at lower prices.
Chianti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and less floral.
Chianti Classico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and less floral.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Valpolicella
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less floral, and cleaner and more fruit-focused.
Barbera d’Asti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and cleaner and more fruit-focused.
Areni
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less floral, and broader and softer.
Blaufränkisch
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and broader and softer.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Valpolicella
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less floral, and cleaner and more fruit-focused.
Barbera d’Asti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and cleaner and more fruit-focused.
Areni
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less floral, and broader and softer.
Blaufränkisch
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and broader and softer.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Brunello di Montalcino
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and broader and softer.
Chianti Classico
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and less floral.
Sangiovese
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and less floral.
New Zealand Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and softer and rounder.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.