If you like this, try…
Wines like Red Burgundy
Pinot Noir at its most perfumed and site-specific: pale, silky, high in acid, and the reference point for the variety worldwide. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Red Burgundy?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- The floral character
- Rose, violet, elderflower, orange blossom.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
- The earthy, mineral side
- Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
Looking for something moving away from too peppery and too floral or soapy.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Oregon Pinot Noir
curatedThe New World region that most consistently reproduces Burgundy’s balance of red fruit, acidity and savoury character.
- Substantially less peppery.
- About as floral or soapy as the wine you started from.
Hemel-en-Aarde Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure, both sit in the same style family.
- Substantially less peppery.
- Substantially less floral or soapy.
Chilean Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure, both sit in the same style family.
- Substantially less peppery.
- Substantially less floral or soapy.
Spätburgunder (German Pinot Noir)
curatedThe same grape from Baden and the Ahr, much improved and still underpriced.
- Substantially less peppery.
- About as floral or soapy as the wine you started from.
Chianti
They occupy similar territory for weight and structure.
- Substantially less peppery.
- Substantially less floral or soapy.
País
They occupy similar territory for weight and structure, and both sit in the same style family.
- Substantially less peppery.
- Substantially less floral or soapy.
Valpolicella
They occupy similar territory for weight and structure, and both sit in the same style family.
- Substantially less peppery.
- Substantially less floral or soapy.
Vino Nobile di Montepulciano
They occupy similar territory for weight and structure.
- Substantially less peppery.
- Substantially less floral or soapy.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Oregon Pinot Noir
curatedThe New World region that most consistently reproduces Burgundy’s balance of red fruit, acidity and savoury character.
Expect: Slightly riper and more consistent, at lower prices.
Hemel-en-Aarde Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be less spicy, and less floral.
Chilean Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be less spicy, and less floral.
Spätburgunder (German Pinot Noir)
curatedThe same grape from Baden and the Ahr, much improved and still underpriced.
Expect: Slightly darker-fruited and less earthy.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Chianti
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less floral.
País
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less spicy, and less floral.
Valpolicella
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less spicy, and less floral.
Vino Nobile di Montepulciano
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less floral.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Grolleau
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less spicy, and less floral.
English still Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be less spicy, and more floral.
País
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less spicy, and less floral.
Valpolicella
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less spicy, and less floral.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
English still Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be less spicy, and more floral.
Hunter Valley Semillon
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less floral.
Alpine white
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less spicy, and less floral.
Colombard
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less spicy, and less floral.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Merlot
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less floral, and softer and rounder.
Chianti Classico Gran Selezione
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less floral.
Stellenbosch Cabernet and Cape Bordeaux blends
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less floral.
Negroamaro
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less floral.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Barbera d’Alba
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less floral.
Barbera
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less floral.
Barbera d’Asti
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less floral.
Muscat Bailey A
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less spicy, and less floral.
Similar but more structured
More tannic architecture, for food or for ageing.
Baga
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less floral.
Bairrada Baga
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less floral.
Tannat
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less spicy, and less floral.
Madiran
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less spicy, and less floral.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Merlot
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less floral, and softer and rounder.
Stellenbosch Cabernet and Cape Bordeaux blends
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less floral.
Negroamaro
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less floral.
Montepulciano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less floral.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Lambrusco Grasparossa
Lambrusco Grasparossa scores closest to Red Burgundy across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and less floral.
Sparkling Shiraz
Sparkling Shiraz scores closest to Red Burgundy across WineHQ’s taste dimensions.
Expect: Expect it to be spicier, and less floral.
Lambrusco
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more floral.
Crémant
Both are made from pinot noir, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be less spicy, and less floral.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Tinto Cão
Tinto Cão scores closest to Red Burgundy across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and less floral.
Tinta Negra
Tinta Negra scores closest to Red Burgundy across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and less floral.
Lambrusco Grasparossa
Lambrusco Grasparossa scores closest to Red Burgundy across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and less floral.
Sagrantino
Sagrantino scores closest to Red Burgundy across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and less floral.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
País
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less floral.
Poulsard
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less spicy, and less floral.
Frühburgunder
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less floral.
Piedirosso
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less floral.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
California Cabernet Sauvignon
California Cabernet Sauvignon scores closest to Red Burgundy across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and less floral.
Sonoma Cabernet Sauvignon
Sonoma Cabernet Sauvignon scores closest to Red Burgundy across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and less floral.
Rioja
They occupy similar territory for weight and structure.
Expect: Expect it to be spicier, and less floral.
Rioja Reserva
They occupy similar territory for weight and structure.
Expect: Expect it to be spicier, and less floral.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Cabernet Franc
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less spicy, and more floral.
Gamay
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less spicy, and more floral.
Barbaresco
Barbaresco scores closest to Red Burgundy across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and less spicy.
Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be spicier, and more floral.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Pinot Blanc
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less floral, and less spicy.
Pinot Grigio
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less tannic and softer.
Gavi
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and less spicy.
Muscadet
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less floral, and less spicy.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Barbaresco
Barbaresco scores closest to Red Burgundy across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and less spicy.
Cru Beaujolais
curatedNext door, from Pinot’s offspring, and the classic affordable substitute.
Expect: More overtly juicy and granitic, less earthy complexity.
Cerasuolo di Vittoria
Both sit in the same style family.
Expect: Expect it to be more floral, and less spicy.
Langhe Nebbiolo
Langhe Nebbiolo scores closest to Red Burgundy across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and less spicy.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Chilean Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be less floral, and less spicy.
Hemel-en-Aarde Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be less floral, and less spicy.
País
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less floral, and less spicy.
Valpolicella
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less floral, and less spicy.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Chianti Classico Riserva
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less floral.
Naoussa Xinomavro
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more floral.
Xinomavro
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more floral.
Taurasi
They occupy similar territory for weight and structure.
Expect: Expect it to be spicier, and less floral.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Chilean Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be less spicy, and less floral.
Barbera d’Alba
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less floral.
Valpolicella
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less spicy, and less floral.
Merlot
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less floral, and softer and rounder.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Hemel-en-Aarde Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be less spicy, and less floral.
Chilean Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be less spicy, and less floral.
Oregon Pinot Noir
curatedThe New World region that most consistently reproduces Burgundy’s balance of red fruit, acidity and savoury character.
Expect: Slightly riper and more consistent, at lower prices.
Spätburgunder (German Pinot Noir)
curatedThe same grape from Baden and the Ahr, much improved and still underpriced.
Expect: Slightly darker-fruited and less earthy.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
English still Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be less spicy, and more floral.
Oregon Pinot Noir
curatedThe New World region that most consistently reproduces Burgundy’s balance of red fruit, acidity and savoury character.
Expect: Slightly riper and more consistent, at lower prices.
Sonoma Coast Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more floral.
Hemel-en-Aarde Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be less spicy, and less floral.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
New Zealand Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure.
Expect: Expect it to be spicier, and less floral.
California Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure.
Expect: Expect it to be spicier, and less floral.
Hemel-en-Aarde Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be less spicy, and less floral.
Chilean Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be less spicy, and less floral.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chianti
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less floral.
Merlot
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less floral, and softer and rounder.
Barbera
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less floral.
Chianti Classico
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less floral.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Hemel-en-Aarde Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be less spicy, and less floral.
Chilean Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be less spicy, and less floral.
Spätburgunder (German Pinot Noir)
curatedThe same grape from Baden and the Ahr, much improved and still underpriced.
Expect: Slightly darker-fruited and less earthy.
País
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less spicy, and less floral.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Hemel-en-Aarde Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be less spicy, and less floral.
Chilean Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be less spicy, and less floral.
Spätburgunder (German Pinot Noir)
curatedThe same grape from Baden and the Ahr, much improved and still underpriced.
Expect: Slightly darker-fruited and less earthy.
País
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less spicy, and less floral.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Chianti Classico
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less floral.
Brunello di Montalcino
They occupy similar territory for weight and structure.
Expect: Expect it to be spicier, and less floral.
New Zealand Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure.
Expect: Expect it to be spicier, and less floral.
Red Bordeaux
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be spicier, and less floral.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.