If you like this, try…
Wines like Retsina
Greek white flavoured with Aleppo pine resin during fermentation — a genuine traditional style, and a much better wine than its reputation. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Retsina?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The herbal, green side
- Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping that it is properly dry, while moving away from too perfumed and too green or grassy.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Vermentino
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps that it is properly dry.
- Substantially less perfumed.
- Substantially less green or grassy.
Weinviertel Grüner Veltliner
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps that it is properly dry.
- Substantially less perfumed.
- Substantially less green or grassy.
Franken Silvaner
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps that it is properly dry.
- Substantially less perfumed.
- Substantially less green or grassy.
Grüner Veltliner
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Substantially less perfumed.
- Substantially less green or grassy.
Santorini Assyrtiko
Both are made from assyrtiko, and they occupy similar territory for weight and structure, both sit in the same style family.
- Keeps that it is properly dry.
- Substantially less perfumed.
- Substantially less green or grassy.
Savatiano
Both are made from savatiano, and they occupy similar territory for weight and structure, both come from the same country.
- Keeps that it is properly dry.
- Substantially less perfumed.
- Substantially less green or grassy.
Roditis
Both are made from roditis, and they occupy similar territory for weight and structure, both come from the same country.
- Keeps that it is properly dry.
- Substantially less perfumed.
- Substantially less green or grassy.
Assyrtiko
Both are made from assyrtiko, and they occupy similar territory for weight and structure, both come from the same country.
- Keeps that it is properly dry.
- Substantially less perfumed.
- Substantially less green or grassy.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Vermentino
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more oaky.
Weinviertel Grüner Veltliner
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and spicier.
Franken Silvaner
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and riper and less green.
Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and spicier.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Vermentino
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more oaky.
Weinviertel Grüner Veltliner
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and spicier.
Franken Silvaner
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and riper and less green.
Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and spicier.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Txakoli
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and lighter.
Hunter Valley Semillon
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Alpine white
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Hondarrabi Zuri
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and lighter.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Hunter Valley Semillon
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Alpine white
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Txakoli
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and lighter.
Muscadet
Both sit in the same style family.
Expect: Expect it to be riper and less green, and more neutral and subtle.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Santorini Assyrtiko
Both are made from assyrtiko, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Assyrtiko
Both are made from assyrtiko, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Soave Classico
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more oaky.
Greco di Tufo
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Vermentino
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more oaky.
Weinviertel Grüner Veltliner
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and spicier.
Franken Silvaner
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and riper and less green.
Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and spicier.
Similar but more structured
More tannic architecture, for food or for ageing.
Rkatsiteli
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and rounder and creamier in texture.
Kisi
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and rounder and creamier in texture.
Istrian Malvazija
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more oaky.
Brda Rebula
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Santorini Assyrtiko
Both are made from assyrtiko, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be riper and less green, and rounder and creamier in texture.
Assyrtiko
Both are made from assyrtiko, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be riper and less green, and rounder and creamier in texture.
Chablis
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more oaky.
Picpoul de Pinet
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and lighter.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Franken Silvaner
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and riper and less green.
Savatiano
Both are made from savatiano, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be riper and less green, and broader and softer.
Roero Arneis
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more fruit-driven.
Athiri
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and more fruit-driven.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Glera
Glera scores closest to Retsina across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and sweeter.
English sparkling wine
English sparkling wine scores closest to Retsina across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and sweeter.
Cava
Cava scores closest to Retsina across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and sweeter.
Franciacorta
Franciacorta scores closest to Retsina across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and sweeter.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Silvaner
Silvaner scores closest to Retsina across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and more neutral and subtle.
Slavonian Graševina
Both sit in the same style family.
Expect: Expect it to be sweeter, and riper and less green.
English still white
Both sit in the same style family.
Expect: Expect it to be sweeter, and riper and less green.
Vinho Verde
Both sit in the same style family.
Expect: Expect it to be sweeter, and riper and less green.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Franken Silvaner
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and riper and less green.
Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less oaky.
Vermentino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less oaky.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fuller and richer.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Sauvignon Blanc
Sauvignon Blanc scores closest to Retsina across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and more fruit-driven.
Mantinia Moschofilero
Both come from the same country.
Expect: Expect it to be more aromatic, and riper and less green.
Moschofilero
Both come from the same country.
Expect: Expect it to be more aromatic, and riper and less green.
Torrontés
Torrontés scores closest to Retsina across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and riper and less green.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Vermentino
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more oaky.
Weinviertel Grüner Veltliner
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and spicier.
Franken Silvaner
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and riper and less green.
Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and spicier.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Sancerre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher and more acidic.
Soave
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more oaky.
Roero Arneis
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more fruit-driven.
Athiri
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and more fruit-driven.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Santorini Assyrtiko
Both are made from assyrtiko, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be riper and less green, and rounder and creamier in texture.
Vin Jaune
Vin Jaune scores closest to Retsina across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and more aromatic.
Chianti Classico Riserva
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more oaky.
Naoussa Xinomavro
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and more oaky.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Vidiano
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and rounder and creamier in texture.
Avesso
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more fruit-driven.
Godello
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and rounder and creamier in texture.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more aromatic, and riper and less green.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Roditis
Both are made from roditis, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be riper and less green, and softer and rounder.
Santorini Assyrtiko
Both are made from assyrtiko, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be riper and less green, and fuller and richer.
Assyrtiko
Both are made from assyrtiko, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be riper and less green, and fuller and richer.
Savatiano
Both are made from savatiano, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be riper and less green, and softer and rounder.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Savatiano
Both are made from savatiano, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be riper and less green, and lighter.
Santorini Assyrtiko
Both are made from assyrtiko, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Assyrtiko
Both are made from assyrtiko, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Roditis
Both are made from roditis, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be riper and less green, and lighter.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and spicier.
Santorini Assyrtiko
Both are made from assyrtiko, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be riper and less green, and rounder and creamier in texture.
Chablis
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Pinot Grigio
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more neutral and subtle.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Vermentino
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more oaky.
Weinviertel Grüner Veltliner
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and spicier.
Franken Silvaner
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and riper and less green.
Savatiano
Both are made from savatiano, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be riper and less green, and softer and rounder.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Vermentino
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more oaky.
Weinviertel Grüner Veltliner
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and spicier.
Franken Silvaner
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and riper and less green.
Savatiano
Both are made from savatiano, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be riper and less green, and softer and rounder.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Santorini Assyrtiko
Both are made from assyrtiko, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be riper and less green, and rounder and creamier in texture.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more oaky.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more oaky.
South African Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more oaky.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.