If you like this, try…
Wines like Retsina
Greek white flavoured with Aleppo pine resin during fermentation — a genuine traditional style, and a much better wine than its reputation. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Retsina?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The herbal, green side
- Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping how much it smells of, before you even taste it, while moving away from too perfumed and too tropical or sweet-smelling.
- You said you like how much it smells of, before you even taste it and that it is too perfumed. Both are about aromatic intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like how much it smells of, before you even taste it and that it is too tropical or sweet-smelling. Both are about aromatic intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
- Has some of how much it smells of, before you even taste it, though less of it.
- Substantially less perfumed.
- A little less tropical or sweet-smelling.
Koshu
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Has noticeably less of how much it smells of, before you even taste it.
- Substantially less perfumed.
- Substantially less tropical or sweet-smelling.
Roditis
Both are made from roditis, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Has some of how much it smells of, before you even taste it, though less of it.
- Substantially less perfumed.
- A little less tropical or sweet-smelling.
Muscadet
They occupy similar territory for weight and structure, and both sit in the same style family.
- Has noticeably less of how much it smells of, before you even taste it.
- Substantially less perfumed.
- Substantially less tropical or sweet-smelling.
Vermentino
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Has some of how much it smells of, before you even taste it, though less of it.
- Substantially less perfumed.
- A little less tropical or sweet-smelling.
Santorini Assyrtiko
Both are made from assyrtiko, and they occupy similar territory for weight and structure, both sit in the same style family.
- Has some of how much it smells of, before you even taste it, though less of it.
- Substantially less perfumed.
- A little less tropical or sweet-smelling.
Trebbiano Toscano
The structural profile is close across body, acidity and tannin.
- Has noticeably less of how much it smells of, before you even taste it.
- Substantially less perfumed.
- Substantially less tropical or sweet-smelling.
Verdicchio
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Has some of how much it smells of, before you even taste it, though less of it.
- Substantially less perfumed.
- A little less tropical or sweet-smelling.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more fruit-driven.
Koshu
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and riper and less green.
Roditis
Both are made from roditis, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fruitier, and riper and less green.
Muscadet
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and fresher and more acidic.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more fruit-driven.
Koshu
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and riper and less green.
Muscadet
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and fresher and more acidic.
Vermentino
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fruitier, and riper and less green.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more fruit-driven.
Koshu
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and riper and less green.
Muscadet
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and fresher and more acidic.
Jacquère
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and fresher and more acidic.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Hunter Valley Semillon
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and fresher and more acidic.
Muscadet
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and fresher and more acidic.
Melon de Bourgogne
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and fresher and more acidic.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more fruit-driven.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Santorini Assyrtiko
Both are made from assyrtiko, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fruitier, and fresher and more acidic.
Assyrtiko
Both are made from assyrtiko, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fruitier, and fresher and more acidic.
Douro white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and riper and less green.
Encruzado
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and riper and less green.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more fruit-driven.
Roditis
Both are made from roditis, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fruitier, and riper and less green.
Muscadet
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and fresher and more acidic.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and riper and less green.
Similar but more structured
More tannic architecture, for food or for ageing.
Koshu
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and riper and less green.
Rkatsiteli
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and fresher and more acidic.
Istrian Malvazija
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fruitier, and riper and less green.
Tsolikouri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and riper and less green.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Muscadet
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and more neutral and subtle.
Santorini Assyrtiko
Both are made from assyrtiko, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and fruitier.
Melon de Bourgogne
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and more neutral and subtle.
Assyrtiko
Both are made from assyrtiko, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fresher and more acidic, and fruitier.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Savatiano
Both are made from savatiano, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be softer and rounder, and fruitier.
Chasselas
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and more neutral and subtle.
Roero Arneis
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be softer and rounder, and fruitier.
Treixadura
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and fruitier.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Cava
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more sparkling.
English sparkling wine
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and fresher and more acidic.
Glera
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and softer and rounder.
Crémant
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and fresher and more acidic.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more fruit-driven.
Trebbiano Toscano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and sweeter.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and sweeter.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and sweeter.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and riper and less green.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and riper and less green.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and riper and less green.
Vermentino
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fruitier, and less oaky.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Vin Jaune
Vin Jaune scores closest to Retsina across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and fresher and more acidic.
Mantinia Moschofilero
Both come from the same country.
Expect: Expect it to be more aromatic, and fruitier.
Moschofilero
Both come from the same country.
Expect: Expect it to be more aromatic, and fruitier.
Torrontés
Torrontés scores closest to Retsina across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and fruitier.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more fruit-driven.
Koshu
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and riper and less green.
Roditis
Both are made from roditis, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fruitier, and riper and less green.
Santorini Assyrtiko
Both are made from assyrtiko, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be fruitier, and fresher and more acidic.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Soave
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fruitier, and riper and less green.
Garganega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and riper and less green.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and riper and less green.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and riper and less green.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Santorini Assyrtiko
Both are made from assyrtiko, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fruitier, and fresher and more acidic.
Vin Jaune
Vin Jaune scores closest to Retsina across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and fresher and more acidic.
Fino and Manzanilla sherry
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and riper and less green.
Muscadet
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and fresher and more acidic.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Vidiano
Both come from the same country.
Expect: Expect it to be fruitier, and riper and less green.
Avesso
Avesso scores closest to Retsina across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and riper and less green.
Godello
Godello scores closest to Retsina across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and riper and less green.
Fiano
Fiano scores closest to Retsina across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and riper and less green.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Roditis
Both are made from roditis, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fruitier, and riper and less green.
Santorini Assyrtiko
Both are made from assyrtiko, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and fruitier.
Assyrtiko
Both are made from assyrtiko, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fresher and more acidic, and fruitier.
Savatiano
Both are made from savatiano, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be softer and rounder, and fruitier.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Savatiano
Both are made from savatiano, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fruitier, and softer and rounder.
Santorini Assyrtiko
Both are made from assyrtiko, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fruitier, and fresher and more acidic.
Assyrtiko
Both are made from assyrtiko, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fruitier, and fresher and more acidic.
Roditis
Both are made from roditis, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fruitier, and lighter.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Santorini Assyrtiko
Both are made from assyrtiko, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fruitier, and fresher and more acidic.
Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and spicier.
Chablis
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and fresher and more acidic.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and riper and less green.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more fruit-driven.
Koshu
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and riper and less green.
Roditis
Both are made from roditis, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fruitier, and riper and less green.
Muscadet
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and fresher and more acidic.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more fruit-driven.
Koshu
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and riper and less green.
Roditis
Both are made from roditis, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fruitier, and riper and less green.
Muscadet
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and fresher and more acidic.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Santorini Assyrtiko
Both are made from assyrtiko, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fruitier, and fresher and more acidic.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and riper and less green.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and riper and less green.
South African Chenin Blanc
South African Chenin Blanc scores closest to Retsina across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and fresher and more acidic.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.