If you like this, try…
Wines like Retsina
Greek white flavoured with Aleppo pine resin during fermentation — a genuine traditional style, and a much better wine than its reputation. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Retsina?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The herbal, green side
- Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping that the fruit is not covered in oak and how much it smells of, before you even taste it, while moving away from too austere.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Aidani
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps that the fruit is not covered in oak.
- Keeps how much it smells of, before you even taste it.
- Substantially less austere.
Finger Lakes Riesling
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps how much it smells of, before you even taste it.
- Substantially less austere.
Petite Arvine
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps how much it smells of, before you even taste it.
- Substantially less austere.
Riesling
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps how much it smells of, before you even taste it.
- Substantially less austere.
Vidal
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps how much it smells of, before you even taste it.
- Substantially less austere.
Ortega
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps how much it smells of, before you even taste it.
- Substantially less austere.
Hárslevelű
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps how much it smells of, before you even taste it.
- Substantially less austere.
Muscadelle
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps how much it smells of, before you even taste it.
- Substantially less austere.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Aidani
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and more floral.
Finger Lakes Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more floral.
Petite Arvine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more fruit-driven.
Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more fruit-driven.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Aidani
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and more floral.
Finger Lakes Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more floral.
Petite Arvine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more fruit-driven.
Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more fruit-driven.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Aidani
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and more floral.
Mosel Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more floral.
Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more fruit-driven.
Finger Lakes Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more floral.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Mosel Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter.
Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more fruit-driven.
Spätlese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more floral.
Kabinett
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and riper and less green.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Gewürztraminer
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and riper and less green.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more fruit-driven.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and riper and less green.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fruitier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Aidani
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and more floral.
Petite Arvine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more fruit-driven.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more fruit-driven.
Ortega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more floral.
Similar but more structured
More tannic architecture, for food or for ageing.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more fruit-driven.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and riper and less green.
Mtsvane Kakhuri
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and riper and less green.
Rkatsiteli
Rkatsiteli scores closest to Retsina across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more neutral and subtle.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Finger Lakes Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more floral.
Mosel Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fruitier.
Petite Arvine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more fruit-driven.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Aidani
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and more floral.
Gewürztraminer
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and riper and less green.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more fruit-driven.
Muscadelle
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more floral.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Conegliano Valdobbiadene Prosecco Superiore
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and riper and less green.
Prosecco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and riper and less green.
Asti
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more aromatic.
Glera
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more neutral and subtle.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Aidani
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and more floral.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and riper and less green.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and riper and less green.
Finger Lakes Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more floral.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and riper and less green.
Valais Petite Arvine
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more oaky, and drier.
Vouvray
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more neutral and subtle.
Rheinhessen Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and drier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Scheurebe
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and riper and less green.
Muscat Blanc à Petits Grains
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and riper and less green.
Muscat of Alexandria
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and riper and less green.
Gewürztraminer
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and riper and less green.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and riper and less green.
Bual
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and sweeter.
Grechetto
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and drier.
Graševina
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and drier.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Aidani
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and more fruit-driven.
Finger Lakes Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Gewürztraminer
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and more floral.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more fruit-driven.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Vin Jaune
Vin Jaune scores closest to Retsina across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more oaky.
Santorini Assyrtiko
Both are made from assyrtiko, and both sit in the same style family.
Expect: Expect it to be drier, and more oaky.
Aidani
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more fruit-driven, and riper and less green.
Finger Lakes Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and riper and less green.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Finger Lakes Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more floral.
Gewürztraminer
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and riper and less green.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more floral.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and rounder and creamier in texture.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Roditis
Both are made from roditis, and both come from the same country.
Expect: Expect it to be drier, and more neutral and subtle.
Santorini Assyrtiko
Both are made from assyrtiko, and both sit in the same style family.
Expect: Expect it to be drier, and more oaky.
Assyrtiko
Both are made from assyrtiko, and both come from the same country.
Expect: Expect it to be drier, and more oaky.
Savatiano
Both are made from savatiano, and both come from the same country.
Expect: Expect it to be drier, and more neutral and subtle.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Savatiano
Both are made from savatiano, and both come from the same country.
Expect: Expect it to be drier, and more neutral and subtle.
Santorini Assyrtiko
Both are made from assyrtiko, and both sit in the same style family.
Expect: Expect it to be drier, and more oaky.
Assyrtiko
Both are made from assyrtiko, and both come from the same country.
Expect: Expect it to be drier, and more oaky.
Roditis
Both are made from roditis, and both come from the same country.
Expect: Expect it to be drier, and more neutral and subtle.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more fruit-driven.
Mosel Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter.
Vinho Verde
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be drier, and more neutral and subtle.
English Bacchus
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Aidani
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and more floral.
Finger Lakes Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more floral.
Petite Arvine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more fruit-driven.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more fruit-driven.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Aidani
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and more floral.
Finger Lakes Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more floral.
Petite Arvine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more fruit-driven.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more fruit-driven.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Santorini Assyrtiko
Both are made from assyrtiko, and both sit in the same style family.
Expect: Expect it to be drier, and more oaky.
Australian Chardonnay
Australian Chardonnay scores closest to Retsina across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more oaky.
White Burgundy
White Burgundy scores closest to Retsina across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more oaky.
South African Chenin Blanc
South African Chenin Blanc scores closest to Retsina across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more oaky.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.