If you like this, try…
Wines like Retsina
Greek white flavoured with Aleppo pine resin during fermentation — a genuine traditional style, and a much better wine than its reputation. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Retsina?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The herbal, green side
- Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping that it is properly dry and the savoury, non-fruity character, while moving away from too green or grassy.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Franken Silvaner
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps that it is properly dry.
- Keeps the savoury, non-fruity character.
- Substantially less green or grassy.
Grüner Veltliner
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps the savoury, non-fruity character.
- Substantially less green or grassy.
Vermentino
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps that it is properly dry.
- Has some of the savoury, non-fruity character, though less of it.
- Substantially less green or grassy.
Assyrtiko
Both are made from assyrtiko, and they occupy similar territory for weight and structure, both come from the same country.
- Keeps that it is properly dry.
- Keeps the savoury, non-fruity character.
- Substantially less green or grassy.
White Bordeaux
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Has some of the savoury, non-fruity character, though less of it.
- Substantially less green or grassy.
Pecorino
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Has some of the savoury, non-fruity character, though less of it.
- Substantially less green or grassy.
Chablis
They occupy similar territory for weight and structure, and both sit in the same style family.
- Keeps that it is properly dry.
- Keeps the savoury, non-fruity character.
- Substantially less green or grassy.
Sancerre
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Has some of the savoury, non-fruity character, though less of it.
- Substantially less green or grassy.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Franken Silvaner
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more neutral and subtle.
Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and spicier.
Vermentino
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more fruit-driven, and riper and less green.
Assyrtiko
Both are made from assyrtiko, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be riper and less green, and rounder and creamier in texture.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Franken Silvaner
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more neutral and subtle.
Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and spicier.
Vermentino
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more fruit-driven, and riper and less green.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and riper and less green.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Hunter Valley Semillon
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Muscadet
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Txakoli
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more fruit-driven.
Alpine white
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more fruit-driven.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Hunter Valley Semillon
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Muscadet
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Alpine white
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more fruit-driven.
Txakoli
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more fruit-driven.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Assyrtiko
Both are made from assyrtiko, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Greco di Tufo
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Santorini Assyrtiko
Both are made from assyrtiko, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be riper and less green, and more savoury.
Friuli white
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more oaky.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Franken Silvaner
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more neutral and subtle.
Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and spicier.
Vermentino
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more fruit-driven, and riper and less green.
Assyrtiko
Both are made from assyrtiko, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be riper and less green, and rounder and creamier in texture.
Similar but more structured
More tannic architecture, for food or for ageing.
Rkatsiteli
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and rounder and creamier in texture.
Kisi
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fruitier.
Friuli white
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more oaky.
Istrian Malvazija
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more fruit-driven.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Assyrtiko
Both are made from assyrtiko, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be riper and less green, and rounder and creamier in texture.
Chablis
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more oaky.
Etna Bianco
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more oaky.
Greco di Tufo
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and rounder and creamier in texture.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Franken Silvaner
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more neutral and subtle.
Savatiano
Both are made from savatiano, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be riper and less green, and more fruit-driven.
Palomino Fino
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Grenache Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more fruit-driven.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
English sparkling wine
English sparkling wine scores closest to Retsina across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and sweeter.
Champagne
Champagne scores closest to Retsina across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and sweeter.
Cava
Cava scores closest to Retsina across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and sweeter.
English Blanc de Blancs
English Blanc de Blancs scores closest to Retsina across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and sweeter.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Sercial
Sercial scores closest to Retsina across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and riper and less green.
Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and riper and less green.
English sparkling wine
English sparkling wine scores closest to Retsina across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and riper and less green.
Champagne
Champagne scores closest to Retsina across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and riper and less green.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Franken Silvaner
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and less oaky.
Friuli white
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fuller and richer.
Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less oaky.
Vermentino
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more fruit-driven, and riper and less green.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and fruitier.
Vin Jaune
Vin Jaune scores closest to Retsina across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and more savoury.
Mantinia Moschofilero
Both come from the same country.
Expect: Expect it to be riper and less green, and more fruit-driven.
Moschofilero
Both come from the same country.
Expect: Expect it to be riper and less green, and more fruit-driven.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Franken Silvaner
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more neutral and subtle.
Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and spicier.
Vermentino
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more fruit-driven, and riper and less green.
Assyrtiko
Both are made from assyrtiko, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be riper and less green, and rounder and creamier in texture.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Sancerre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more neutral and subtle.
Pouilly-Fumé
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and less floral.
Australian Riesling
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more fruit-driven.
Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and fruitier.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Santorini Assyrtiko
Both are made from assyrtiko, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more savoury.
Vin Jaune
Vin Jaune scores closest to Retsina across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and more savoury.
Chianti Classico Riserva
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and riper and less green.
Fino and Manzanilla sherry
Fino and Manzanilla sherry scores closest to Retsina across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and more savoury.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Chilean Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more fruit-driven.
South African Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more fruit-driven.
Rueda Verdejo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more fruit-driven.
Verdejo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more fruit-driven.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Assyrtiko
Both are made from assyrtiko, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be riper and less green, and fuller and richer.
Santorini Assyrtiko
Both are made from assyrtiko, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more savoury.
Roditis
Both are made from roditis, and both come from the same country.
Expect: Expect it to be riper and less green, and more fruit-driven.
Savatiano
Both are made from savatiano, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be riper and less green, and more fruit-driven.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Assyrtiko
Both are made from assyrtiko, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Savatiano
Both are made from savatiano, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be riper and less green, and more fruit-driven.
Santorini Assyrtiko
Both are made from assyrtiko, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be riper and less green, and more savoury.
Roditis
Both are made from roditis, and both come from the same country.
Expect: Expect it to be riper and less green, and more fruit-driven.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and spicier.
Chablis
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Sancerre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more floral.
Pouilly-Fumé
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and earthier.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Franken Silvaner
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more neutral and subtle.
Vermentino
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more fruit-driven, and riper and less green.
Assyrtiko
Both are made from assyrtiko, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be riper and less green, and rounder and creamier in texture.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and riper and less green.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Franken Silvaner
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more neutral and subtle.
Vermentino
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more fruit-driven, and riper and less green.
Assyrtiko
Both are made from assyrtiko, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be riper and less green, and rounder and creamier in texture.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and riper and less green.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Santorini Assyrtiko
Both are made from assyrtiko, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more savoury.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more oaky.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fruitier.
South African Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fruitier.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.