If you like this, try…
Wines like Retsina
Greek white flavoured with Aleppo pine resin during fermentation — a genuine traditional style, and a much better wine than its reputation. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Retsina?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The herbal, green side
- Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping that the fruit is not covered in oak, the herbal, green edge and that it is properly dry, while moving away from too green or grassy.
- You said you like the herbal, green edge and that it is too green or grassy. Both are about herbal / green character, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Pecorino
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Has some of the herbal, green edge, though less of it.
- Keeps that it is properly dry.
- Substantially less green or grassy.
Weinviertel Grüner Veltliner
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps that the fruit is not covered in oak.
- Has noticeably less of the herbal, green edge.
- Keeps that it is properly dry.
- Substantially less green or grassy.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps that the fruit is not covered in oak.
- Has noticeably less of the herbal, green edge.
- Keeps that it is properly dry.
- Substantially less green or grassy.
Rueda Verdejo
The structural profile is close across body, acidity and tannin.
- Has some of that the fruit is not covered in oak, though less of it.
- Has some of the herbal, green edge, though less of it.
- Keeps that it is properly dry.
- Substantially less green or grassy.
Verdejo
The structural profile is close across body, acidity and tannin.
- Has some of that the fruit is not covered in oak, though less of it.
- Has some of the herbal, green edge, though less of it.
- Keeps that it is properly dry.
- Substantially less green or grassy.
Sancerre
The structural profile is close across body, acidity and tannin.
- Has some of that the fruit is not covered in oak, though less of it.
- Has some of the herbal, green edge, though less of it.
- Keeps that it is properly dry.
- Substantially less green or grassy.
Chilean Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
- Has some of that the fruit is not covered in oak, though less of it.
- Has some of the herbal, green edge, though less of it.
- Keeps that it is properly dry.
- Substantially less green or grassy.
South African Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
- Has some of that the fruit is not covered in oak, though less of it.
- Has some of the herbal, green edge, though less of it.
- Keeps that it is properly dry.
- Substantially less green or grassy.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more fruit-driven.
Weinviertel Grüner Veltliner
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and spicier.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and spicier.
Rueda Verdejo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fruitier.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more fruit-driven.
Weinviertel Grüner Veltliner
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and spicier.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and spicier.
Rueda Verdejo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fruitier.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Txakoli
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and lighter.
Hunter Valley Semillon
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Muscadet
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more neutral and subtle.
Hondarrabi Zuri
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and lighter.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Hunter Valley Semillon
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Muscadet
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more neutral and subtle.
Txakoli
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and lighter.
Mantinia Moschofilero
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and more floral.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and spicier.
Austrian Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Greco
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Malagousia
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and more floral.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more fruit-driven.
Weinviertel Grüner Veltliner
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and spicier.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and spicier.
Rueda Verdejo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fruitier.
Similar but more structured
More tannic architecture, for food or for ageing.
Rkatsiteli
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and rounder and creamier in texture.
Mtsvane Kakhuri
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more floral.
Kisi
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and rounder and creamier in texture.
Tsolikouri
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more neutral and subtle.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Sancerre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more floral.
Chilean Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fruitier.
South African Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fruitier.
Pouilly-Fumé
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and earthier.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Franken Silvaner
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more oaky, and riper and less green.
Savatiano
Both are made from savatiano, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be riper and less green, and more neutral and subtle.
Athiri
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and more fruit-driven.
Palomino Fino
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more neutral and subtle.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Glera
Glera scores closest to Retsina across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and sweeter.
Conegliano Valdobbiadene Prosecco Superiore
Conegliano Valdobbiadene Prosecco Superiore scores closest to Retsina across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and sweeter.
Prosecco
Prosecco scores closest to Retsina across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and sweeter.
Muscadet
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and stiller.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
English Bacchus
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more oaky.
Welsh white wine
Both sit in the same style family.
Expect: Expect it to be sweeter, and more oaky.
Bacchus
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more oaky.
Silvaner
Silvaner scores closest to Retsina across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and more oaky.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Rueda Verdejo
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fruitier.
Verdejo
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fruitier.
Vermentino
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more oaky, and riper and less green.
Pouilly-Fumé
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and earthier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more fruit-driven.
Marlborough Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more herbal and green.
Mantinia Moschofilero
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and more floral.
Moschofilero
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and more floral.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Weinviertel Grüner Veltliner
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and spicier.
Franken Silvaner
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more oaky, and riper and less green.
Vermentino
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more oaky, and riper and less green.
Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and riper and less green.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more fruit-driven.
Marlborough Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more herbal and green.
Sancerre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more neutral and subtle.
Mantinia Moschofilero
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and more floral.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Santorini Assyrtiko
Both are made from assyrtiko, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more oaky.
Vin Jaune
Vin Jaune scores closest to Retsina across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and more oaky.
Franken Silvaner
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more oaky, and riper and less green.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fruitier.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and spicier.
Rueda Verdejo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Verdejo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Chilean Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fresher and more acidic.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Roditis
Both are made from roditis, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be riper and less green, and softer and rounder.
Santorini Assyrtiko
Both are made from assyrtiko, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more oaky.
Assyrtiko
Both are made from assyrtiko, and both come from the same country.
Expect: Expect it to be riper and less green, and more oaky.
Savatiano
Both are made from savatiano, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be riper and less green, and softer and rounder.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Savatiano
Both are made from savatiano, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be riper and less green, and lighter.
Santorini Assyrtiko
Both are made from assyrtiko, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more oaky.
Assyrtiko
Both are made from assyrtiko, and both come from the same country.
Expect: Expect it to be riper and less green, and more oaky.
Roditis
Both are made from roditis, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be riper and less green, and lighter.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Sancerre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more floral.
Pouilly-Fumé
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and earthier.
Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more fruit-driven.
Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and riper and less green.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more fruit-driven.
Weinviertel Grüner Veltliner
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and spicier.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and spicier.
Rueda Verdejo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fruitier.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more fruit-driven.
Weinviertel Grüner Veltliner
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and spicier.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and spicier.
Rueda Verdejo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fruitier.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Santorini Assyrtiko
Both are made from assyrtiko, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more oaky.
Australian Chardonnay
Australian Chardonnay scores closest to Retsina across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and more oaky.
White Burgundy
White Burgundy scores closest to Retsina across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and more oaky.
South African Chenin Blanc
South African Chenin Blanc scores closest to Retsina across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and more oaky.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.