If you like this, try…
Wines like Retsina
Greek white flavoured with Aleppo pine resin during fermentation — a genuine traditional style, and a much better wine than its reputation. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Retsina?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The herbal, green side
- Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the herbal, green edge, the savoury, non-fruity character and that it is properly dry, while moving away from too savoury or funky.
- You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about savoury character, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about fruit intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Rueda Verdejo
The structural profile is close across body, acidity and tannin.
- Has some of the herbal, green edge, though less of it.
- Has some of the savoury, non-fruity character, though less of it.
- Keeps that it is properly dry.
- Substantially less savoury or funky.
Verdejo
The structural profile is close across body, acidity and tannin.
- Has some of the herbal, green edge, though less of it.
- Has some of the savoury, non-fruity character, though less of it.
- Keeps that it is properly dry.
- Substantially less savoury or funky.
Chilean Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
- Has some of the herbal, green edge, though less of it.
- Has some of the savoury, non-fruity character, though less of it.
- Keeps that it is properly dry.
- Substantially less savoury or funky.
South African Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
- Has some of the herbal, green edge, though less of it.
- Has some of the savoury, non-fruity character, though less of it.
- Keeps that it is properly dry.
- Substantially less savoury or funky.
Marlborough Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
- Keeps the herbal, green edge.
- Has noticeably less of the savoury, non-fruity character.
- Keeps that it is properly dry.
- Substantially less savoury or funky.
Pecorino
The structural profile is close across body, acidity and tannin.
- Has some of the herbal, green edge, though less of it.
- Has some of the savoury, non-fruity character, though less of it.
- Keeps that it is properly dry.
- A little less savoury or funky.
Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
- Has some of the herbal, green edge, though less of it.
- Has noticeably less of the savoury, non-fruity character.
- Keeps that it is properly dry.
- Substantially less savoury or funky.
Sancerre
The structural profile is close across body, acidity and tannin.
- Has some of the herbal, green edge, though less of it.
- Has some of the savoury, non-fruity character, though less of it.
- Keeps that it is properly dry.
- A little less savoury or funky.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Rueda Verdejo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more oaky.
Verdejo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more oaky.
Chilean Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fresher and more acidic.
South African Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Rueda Verdejo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more oaky.
Verdejo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more oaky.
Chilean Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fresher and more acidic.
South African Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Txakoli
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Alpine white
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Hondarrabi Zuri
Hondarrabi Zuri scores closest to Retsina across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and more restrained in fruit.
English Bacchus
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more fruit-driven.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Alpine white
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Txakoli
Both sit in the same style family.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Hunter Valley Semillon
Both sit in the same style family.
Expect: Expect it to be riper and less green, and more savoury.
Mantinia Moschofilero
Both come from the same country.
Expect: Expect it to be riper and less green, and more fruit-driven.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Wachau Grüner Veltliner
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more fruit-driven.
Vidiano
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and more oaky.
Godello
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more oaky.
Fiano
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more floral.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Rueda Verdejo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more oaky.
Verdejo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more oaky.
South African Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Similar but more structured
More tannic architecture, for food or for ageing.
Mtsvane Kakhuri
Mtsvane Kakhuri scores closest to Retsina across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and more fruit-driven.
Istrian Malvazija
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Brda Rebula
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Kisi
Kisi scores closest to Retsina across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and more savoury.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Chilean Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more oaky.
South African Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more oaky.
Marlborough Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fruitier.
Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and riper and less green.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Franken Silvaner
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more savoury.
Savatiano
Both are made from savatiano, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and sweeter.
Grenache Blanc
Grenache Blanc scores closest to Retsina across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and more restrained in fruit.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sekt
Sekt scores closest to Retsina across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and sweeter.
Austrian Sekt
Austrian Sekt scores closest to Retsina across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and sweeter.
Conegliano Valdobbiadene Prosecco Superiore
Conegliano Valdobbiadene Prosecco Superiore scores closest to Retsina across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and sweeter.
Crémant
Crémant scores closest to Retsina across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and sweeter.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
English Bacchus
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more fruit-driven.
Bacchus
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more fruit-driven.
Silvaner
Silvaner scores closest to Retsina across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and riper and less green.
Welsh white wine
Both sit in the same style family.
Expect: Expect it to be sweeter, and riper and less green.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Rueda Verdejo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less oaky.
Verdejo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less oaky.
South African Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less oaky.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Marlborough Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fruitier.
Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and riper and less green.
Mantinia Moschofilero
Both come from the same country.
Expect: Expect it to be riper and less green, and more fruit-driven.
Moschofilero
Both come from the same country.
Expect: Expect it to be riper and less green, and more fruit-driven.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Vermentino
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Franken Silvaner
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more savoury.
Weinviertel Grüner Veltliner
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more fruit-driven.
Grüner Veltliner
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more savoury.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Marlborough Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fruitier.
Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and riper and less green.
Sancerre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Pouilly-Fumé
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Santorini Assyrtiko
Both are made from assyrtiko, and both sit in the same style family.
Expect: Expect it to be more savoury, and riper and less green.
Vin Jaune
Vin Jaune scores closest to Retsina across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and riper and less green.
Pouilly-Fumé
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Rueda Verdejo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more oaky.
Verdejo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more oaky.
Chilean Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fresher and more acidic.
South African Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Roditis
Both are made from roditis, and both come from the same country.
Expect: Expect it to be riper and less green, and more fruit-driven.
Assyrtiko
Both are made from assyrtiko, and both come from the same country.
Expect: Expect it to be riper and less green, and more savoury.
Santorini Assyrtiko
Both are made from assyrtiko, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more savoury.
Savatiano
Both are made from savatiano, and both come from the same country.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Savatiano
Both are made from savatiano, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Assyrtiko
Both are made from assyrtiko, and both come from the same country.
Expect: Expect it to be riper and less green, and more savoury.
Santorini Assyrtiko
Both are made from assyrtiko, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more savoury.
Roditis
Both are made from roditis, and both come from the same country.
Expect: Expect it to be riper and less green, and more fruit-driven.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Marlborough Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fruitier.
Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and riper and less green.
Sancerre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Pouilly-Fumé
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Rueda Verdejo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more oaky.
Verdejo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more oaky.
Chilean Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fresher and more acidic.
South African Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fresher and more acidic.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Rueda Verdejo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more oaky.
Verdejo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more oaky.
Chilean Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fresher and more acidic.
South African Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fresher and more acidic.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Santorini Assyrtiko
Both are made from assyrtiko, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more savoury.
Australian Chardonnay
Australian Chardonnay scores closest to Retsina across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and more savoury.
South African Chenin Blanc
South African Chenin Blanc scores closest to Retsina across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and more savoury.
White Burgundy
White Burgundy scores closest to Retsina across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and more savoury.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.