If you like this, try…
Wines like Retsina
Greek white flavoured with Aleppo pine resin during fermentation — a genuine traditional style, and a much better wine than its reputation. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Retsina?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The herbal, green side
- Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the savoury, non-fruity character, while moving away from too tropical or sweet-smelling and too perfumed.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Muscadet
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps the savoury, non-fruity character.
- Substantially less tropical or sweet-smelling.
- Substantially less perfumed.
Assyrtiko
Both are made from assyrtiko, and they occupy similar territory for weight and structure, both come from the same country.
- Keeps the savoury, non-fruity character.
- A little less tropical or sweet-smelling.
- Substantially less perfumed.
Grüner Veltliner
The structural profile is close across body, acidity and tannin.
- Keeps the savoury, non-fruity character.
- A little less tropical or sweet-smelling.
- Substantially less perfumed.
Palomino Fino
They occupy similar territory for weight and structure.
- Keeps the savoury, non-fruity character.
- A little less tropical or sweet-smelling.
- Substantially less perfumed.
Koshu
They occupy similar territory for weight and structure.
- Has some of the savoury, non-fruity character, though less of it.
- Substantially less tropical or sweet-smelling.
- Substantially less perfumed.
Chablis
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps the savoury, non-fruity character.
- A little less tropical or sweet-smelling.
- Substantially less perfumed.
Hunter Valley Semillon
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps the savoury, non-fruity character.
- A little less tropical or sweet-smelling.
- Substantially less perfumed.
Friulano
The structural profile is close across body, acidity and tannin.
- Keeps the savoury, non-fruity character.
- A little less tropical or sweet-smelling.
- Substantially less perfumed.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Muscadet
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and fresher and more acidic.
Assyrtiko
Both are made from assyrtiko, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fruitier, and fresher and more acidic.
Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and spicier.
Palomino Fino
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and more neutral and subtle.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Muscadet
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and fresher and more acidic.
Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and spicier.
Palomino Fino
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and more neutral and subtle.
Koshu
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more fruit-driven.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Muscadet
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and fresher and more acidic.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more fruit-driven.
Hunter Valley Semillon
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fruitier, and fresher and more acidic.
Melon de Bourgogne
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and fresher and more acidic.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Muscadet
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and fresher and more acidic.
Hunter Valley Semillon
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fruitier, and fresher and more acidic.
Melon de Bourgogne
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and fresher and more acidic.
Koshu
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more fruit-driven.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Assyrtiko
Both are made from assyrtiko, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fruitier, and fresher and more acidic.
Santorini Assyrtiko
Both are made from assyrtiko, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fruitier, and more savoury.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and riper and less green.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and riper and less green.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Muscadet
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and fresher and more acidic.
Assyrtiko
Both are made from assyrtiko, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fruitier, and fresher and more acidic.
Palomino Fino
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and more neutral and subtle.
Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and spicier.
Similar but more structured
More tannic architecture, for food or for ageing.
Rkatsiteli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and fresher and more acidic.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and riper and less green.
Koshu
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more fruit-driven, and more neutral and subtle.
Istrian Malvazija
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fruitier, and more fruit-driven.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Muscadet
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and more neutral and subtle.
Assyrtiko
Both are made from assyrtiko, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fresher and more acidic, and fruitier.
Melon de Bourgogne
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and more neutral and subtle.
Chablis
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and fruitier.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Franken Silvaner
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be softer and rounder, and fruitier.
Palomino Fino
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and more neutral and subtle.
Chasselas
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and more neutral and subtle.
Savatiano
Both are made from savatiano, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be softer and rounder, and fruitier.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Cava
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more sparkling.
English sparkling wine
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and fresher and more acidic.
English Blanc de Blancs
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and fresher and more acidic.
Corpinnat
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and fresher and more acidic.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Sémillon
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more neutral and subtle.
Cava
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more sparkling.
Trebbiano Toscano
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and more neutral and subtle.
Sercial
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and fresher and more acidic.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and riper and less green.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and riper and less green.
Assyrtiko
Both are made from assyrtiko, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fruitier, and fresher and more acidic.
Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and less oaky.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Vin Jaune
Vin Jaune scores closest to Retsina across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and more savoury.
Soave
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fruitier, and more fruit-driven.
Garganega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more fruit-driven.
Assyrtiko
Both are made from assyrtiko, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fruitier, and fresher and more acidic.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Muscadet
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and fresher and more acidic.
Assyrtiko
Both are made from assyrtiko, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fruitier, and fresher and more acidic.
Palomino Fino
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and softer and rounder.
Santorini Assyrtiko
Both are made from assyrtiko, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fruitier, and more savoury.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Soave
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fruitier, and more fruit-driven.
Garganega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more fruit-driven.
Vouvray
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and fresher and more acidic.
Parellada
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and fruitier.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Santorini Assyrtiko
Both are made from assyrtiko, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more savoury, and fruitier.
Vin Jaune
Vin Jaune scores closest to Retsina across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and more aromatic.
Muscadet
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and fresher and more acidic.
Palomino Fino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more neutral and subtle.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Vidiano
Both come from the same country.
Expect: Expect it to be fruitier, and more fruit-driven.
Godello
Godello scores closest to Retsina across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more fruit-driven.
Soave Classico
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and riper and less green.
Fiano
Fiano scores closest to Retsina across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more fruit-driven.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Assyrtiko
Both are made from assyrtiko, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fresher and more acidic, and fruitier.
Roditis
Both are made from roditis, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more fruit-driven, and fruitier.
Santorini Assyrtiko
Both are made from assyrtiko, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and fruitier.
Savatiano
Both are made from savatiano, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be softer and rounder, and fruitier.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Assyrtiko
Both are made from assyrtiko, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fruitier, and fresher and more acidic.
Santorini Assyrtiko
Both are made from assyrtiko, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fruitier, and more savoury.
Savatiano
Both are made from savatiano, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fruitier, and softer and rounder.
Roditis
Both are made from roditis, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more fruit-driven, and fruitier.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and spicier.
Chablis
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fruitier, and fresher and more acidic.
Santorini Assyrtiko
Both are made from assyrtiko, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fruitier, and more savoury.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and riper and less green.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Muscadet
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and fresher and more acidic.
Assyrtiko
Both are made from assyrtiko, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fruitier, and fresher and more acidic.
Palomino Fino
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and more neutral and subtle.
Koshu
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more fruit-driven.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Muscadet
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and fresher and more acidic.
Assyrtiko
Both are made from assyrtiko, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fruitier, and fresher and more acidic.
Palomino Fino
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and more neutral and subtle.
Koshu
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more fruit-driven.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Santorini Assyrtiko
Both are made from assyrtiko, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more savoury, and fruitier.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and riper and less green.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and riper and less green.
South African Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and fresher and more acidic.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.