If you like this, try…
Wines like Retsina
Greek white flavoured with Aleppo pine resin during fermentation — a genuine traditional style, and a much better wine than its reputation. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Retsina?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The herbal, green side
- Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping that the fruit is not covered in oak and the herbal, green edge, while moving away from too tropical or sweet-smelling and too savoury or funky.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Pecorino
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Has some of the herbal, green edge, though less of it.
- About as tropical or sweet-smelling as the wine you started from.
- A little less savoury or funky.
Weinviertel Grüner Veltliner
They occupy similar territory for weight and structure, and both sit in the same style family.
- Keeps that the fruit is not covered in oak.
- Has noticeably less of the herbal, green edge.
- A little less tropical or sweet-smelling.
- Substantially less savoury or funky.
Wachau Grüner Veltliner
They occupy similar territory for weight and structure, and both sit in the same style family.
- Keeps that the fruit is not covered in oak.
- Has noticeably less of the herbal, green edge.
- More tropical or sweet-smelling, not less.
- Substantially less savoury or funky.
Rueda Verdejo
The structural profile is close across body, acidity and tannin.
- Has some of that the fruit is not covered in oak, though less of it.
- Has some of the herbal, green edge, though less of it.
- More tropical or sweet-smelling, not less.
- Substantially less savoury or funky.
Verdejo
The structural profile is close across body, acidity and tannin.
- Has some of that the fruit is not covered in oak, though less of it.
- Has some of the herbal, green edge, though less of it.
- More tropical or sweet-smelling, not less.
- Substantially less savoury or funky.
Vermentino
They occupy similar territory for weight and structure, and both sit in the same style family.
- Has some of that the fruit is not covered in oak, though less of it.
- Has noticeably less of the herbal, green edge.
- A little less tropical or sweet-smelling.
- A little less savoury or funky.
Chilean Sauvignon Blanc
They occupy similar territory for weight and structure.
- Has some of that the fruit is not covered in oak, though less of it.
- Has some of the herbal, green edge, though less of it.
- More tropical or sweet-smelling, not less.
- Substantially less savoury or funky.
South African Sauvignon Blanc
They occupy similar territory for weight and structure.
- Has some of that the fruit is not covered in oak, though less of it.
- Has some of the herbal, green edge, though less of it.
- More tropical or sweet-smelling, not less.
- Substantially less savoury or funky.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and riper and less green.
Weinviertel Grüner Veltliner
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more fruit-driven.
Wachau Grüner Veltliner
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more fruit-driven.
Rueda Verdejo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and riper and less green.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and riper and less green.
Weinviertel Grüner Veltliner
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more fruit-driven.
Wachau Grüner Veltliner
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more fruit-driven.
Rueda Verdejo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and riper and less green.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Txakoli
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Hondarrabi Zuri
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Vinho Verde
Both sit in the same style family.
Expect: Expect it to be riper and less green, and more fruit-driven.
Parellada
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Txakoli
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Mosel Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Vinho Verde
Both sit in the same style family.
Expect: Expect it to be riper and less green, and more fruit-driven.
Hunter Valley Semillon
Both sit in the same style family.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Wachau Grüner Veltliner
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more fruit-driven.
Antão Vaz
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more fruit-driven.
Vidiano
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and more oaky.
Godello
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more oaky.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and riper and less green.
Weinviertel Grüner Veltliner
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more fruit-driven.
Wachau Grüner Veltliner
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more fruit-driven.
Rueda Verdejo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and riper and less green.
Similar but more structured
More tannic architecture, for food or for ageing.
Mtsvane Kakhuri
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more fruit-driven.
Tsolikouri
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Malvazija Istarska
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more fruit-driven.
Kisi
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more savoury.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Chilean Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and more oaky.
South African Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and more oaky.
Sancerre
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and more oaky.
Pouilly-Fumé
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and more oaky.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Savatiano
Both are made from savatiano, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be riper and less green, and softer and rounder.
Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more oaky.
Treixadura
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and softer and rounder.
Arneis
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and softer and rounder.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Conegliano Valdobbiadene Prosecco Superiore
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more fruit-driven.
Glera
Glera scores closest to Retsina across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and more fruit-driven.
Austrian Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more oaky.
Crémant
Crémant scores closest to Retsina across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and more oaky.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
English Bacchus
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more fruit-driven.
Bacchus
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more fruit-driven.
Albana
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more fruit-driven.
Welschriesling
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more fruit-driven.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Rueda Verdejo
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and riper and less green.
Verdejo
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and riper and less green.
Vermentino
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more oaky, and riper and less green.
South African Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and riper and less green.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Marlborough Sauvignon Blanc
Marlborough Sauvignon Blanc scores closest to Retsina across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and more oaky.
Sauvignon Blanc
Sauvignon Blanc scores closest to Retsina across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and more oaky.
Mantinia Moschofilero
Both come from the same country.
Expect: Expect it to be more aromatic, and riper and less green.
Moschofilero
Both come from the same country.
Expect: Expect it to be more aromatic, and riper and less green.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Weinviertel Grüner Veltliner
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more fruit-driven.
Vermentino
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more oaky.
Roditis
Both are made from roditis, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Picpoul de Pinet
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Marlborough Sauvignon Blanc
Marlborough Sauvignon Blanc scores closest to Retsina across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and more oaky.
English Bacchus
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and more oaky.
Bacchus
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and more oaky.
Sancerre
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and more oaky.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Santorini Assyrtiko
Both are made from assyrtiko, and both sit in the same style family.
Expect: Expect it to be more savoury, and riper and less green.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and riper and less green.
Pouilly-Fumé
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and more oaky.
Vermentino
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more oaky.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more fruit-driven.
Rueda Verdejo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and riper and less green.
Verdejo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and riper and less green.
Chilean Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and riper and less green.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Roditis
Both are made from roditis, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Assyrtiko
Both are made from assyrtiko, and both come from the same country.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Santorini Assyrtiko
Both are made from assyrtiko, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more savoury.
Savatiano
Both are made from savatiano, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be riper and less green, and softer and rounder.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Savatiano
Both are made from savatiano, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Roditis
Both are made from roditis, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Assyrtiko
Both are made from assyrtiko, and both come from the same country.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Santorini Assyrtiko
Both are made from assyrtiko, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more savoury.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
English Bacchus
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more fruit-driven.
Sancerre
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more restrained in fruit.
Pouilly-Fumé
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more restrained in fruit.
Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and more oaky.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and riper and less green.
Weinviertel Grüner Veltliner
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more fruit-driven.
Wachau Grüner Veltliner
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more fruit-driven.
Rueda Verdejo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and riper and less green.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and riper and less green.
Weinviertel Grüner Veltliner
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more fruit-driven.
Wachau Grüner Veltliner
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more fruit-driven.
Rueda Verdejo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and riper and less green.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Santorini Assyrtiko
Both are made from assyrtiko, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more savoury.
Australian Chardonnay
Australian Chardonnay scores closest to Retsina across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and more oaky.
White Burgundy
White Burgundy scores closest to Retsina across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and more oaky.
South African Chenin Blanc
South African Chenin Blanc scores closest to Retsina across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and more oaky.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.