If you like this, try…
Wines like Retsina
Greek white flavoured with Aleppo pine resin during fermentation — a genuine traditional style, and a much better wine than its reputation. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Retsina?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The herbal, green side
- Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping how much it smells of, before you even taste it and that it is properly dry, while moving away from too plain or too simple and too green or grassy.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
White Bordeaux
The structural profile is close across body, acidity and tannin.
- Keeps how much it smells of, before you even taste it.
- Keeps that it is properly dry.
- Substantially less plain or too simple.
- Substantially less green or grassy.
Rueda Verdejo
The structural profile is close across body, acidity and tannin.
- Keeps how much it smells of, before you even taste it.
- Keeps that it is properly dry.
- Substantially less plain or too simple.
- Substantially less green or grassy.
Verdejo
The structural profile is close across body, acidity and tannin.
- Keeps how much it smells of, before you even taste it.
- Keeps that it is properly dry.
- Substantially less plain or too simple.
- Substantially less green or grassy.
Sancerre
The structural profile is close across body, acidity and tannin.
- Keeps how much it smells of, before you even taste it.
- Keeps that it is properly dry.
- Substantially less plain or too simple.
- Substantially less green or grassy.
Chilean Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
- Keeps how much it smells of, before you even taste it.
- Keeps that it is properly dry.
- Substantially less plain or too simple.
- Substantially less green or grassy.
South African Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
- Keeps how much it smells of, before you even taste it.
- Keeps that it is properly dry.
- Substantially less plain or too simple.
- Substantially less green or grassy.
Pouilly-Fumé
The structural profile is close across body, acidity and tannin.
- Keeps how much it smells of, before you even taste it.
- Keeps that it is properly dry.
- Substantially less plain or too simple.
- Substantially less green or grassy.
Vermentino
They occupy similar territory for weight and structure, and both sit in the same style family.
- Has some of how much it smells of, before you even taste it, though less of it.
- Keeps that it is properly dry.
- Substantially less plain or too simple.
- Substantially less green or grassy.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and rounder and creamier in texture.
Rueda Verdejo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fruitier.
Verdejo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fruitier.
Sancerre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more floral.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and rounder and creamier in texture.
Rueda Verdejo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fruitier.
Verdejo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fruitier.
Sancerre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more floral.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Alpine white
Both sit in the same style family.
Expect: Expect it to be riper and less green, and less oaky.
Welsh white wine
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be sweeter, and less oaky.
English Bacchus
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and less oaky.
Bacchus
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and less oaky.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Alpine white
Both sit in the same style family.
Expect: Expect it to be riper and less green, and less oaky.
Hunter Valley Semillon
Both sit in the same style family.
Expect: Expect it to be less oaky, and riper and less green.
Loureiro
Loureiro scores closest to Retsina across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and riper and less green.
Mantinia Moschofilero
Both come from the same country.
Expect: Expect it to be less oaky, and riper and less green.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more neutral and subtle.
Friuli white
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more neutral and subtle.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more neutral and subtle.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more neutral and subtle.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and rounder and creamier in texture.
Rueda Verdejo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fruitier.
Verdejo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fruitier.
South African Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher and more acidic.
Similar but more structured
More tannic architecture, for food or for ageing.
Friuli white
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more neutral and subtle.
Istrian Malvazija
Both sit in the same style family.
Expect: Expect it to be riper and less green, and less oaky.
Brda Rebula
Both sit in the same style family.
Expect: Expect it to be riper and less green, and less oaky.
Mtsvane Kakhuri
Mtsvane Kakhuri scores closest to Retsina across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and riper and less green.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Chilean Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fruitier.
Pouilly-Fumé
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and earthier.
Sancerre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more floral.
South African Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fruitier.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Roussanne
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less oaky.
Franken Silvaner
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and less oaky.
Roero Arneis
Both sit in the same style family.
Expect: Expect it to be riper and less green, and less oaky.
Macabeo
Macabeo scores closest to Retsina across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and less oaky.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Champagne
Champagne scores closest to Retsina across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and sweeter.
Sekt
Sekt scores closest to Retsina across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and sweeter.
English sparkling wine
English sparkling wine scores closest to Retsina across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and sweeter.
Franciacorta
Franciacorta scores closest to Retsina across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and sweeter.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Welsh white wine
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be sweeter, and less oaky.
English Bacchus
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and less oaky.
Bacchus
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and less oaky.
Valais Petite Arvine
Both sit in the same style family.
Expect: Expect it to be sweeter, and riper and less green.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more neutral and subtle.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more neutral and subtle.
Friuli white
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more neutral and subtle.
New Zealand Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more neutral and subtle.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and less oaky.
Marlborough Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and less oaky.
Mantinia Moschofilero
Both come from the same country.
Expect: Expect it to be more aromatic, and less oaky.
Vin Jaune
Vin Jaune scores closest to Retsina across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and riper and less green.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Vermentino
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and less oaky.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more neutral and subtle.
Friuli white
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more neutral and subtle.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more neutral and subtle.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Sancerre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher and more acidic.
Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and less oaky.
Rías Baixas Albariño
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and less oaky.
Pouilly-Fumé
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less floral.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Vin Jaune
Vin Jaune scores closest to Retsina across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and less oaky.
Santorini Assyrtiko
Both are made from assyrtiko, and both sit in the same style family.
Expect: Expect it to be riper and less green, and less oaky.
Amontillado sherry
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more aromatic.
Chianti Classico Riserva
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and riper and less green.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Rueda Verdejo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and rounder and creamier in texture.
Verdejo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and rounder and creamier in texture.
Chilean Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher and more acidic.
South African Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher and more acidic.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Santorini Assyrtiko
Both are made from assyrtiko, and both sit in the same style family.
Expect: Expect it to be riper and less green, and less oaky.
Assyrtiko
Both are made from assyrtiko, and both come from the same country.
Expect: Expect it to be riper and less green, and less oaky.
Roditis
Both are made from roditis, and both come from the same country.
Expect: Expect it to be less oaky, and riper and less green.
Savatiano
Both are made from savatiano, and both come from the same country.
Expect: Expect it to be less oaky, and riper and less green.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Santorini Assyrtiko
Both are made from assyrtiko, and both sit in the same style family.
Expect: Expect it to be riper and less green, and less oaky.
Assyrtiko
Both are made from assyrtiko, and both come from the same country.
Expect: Expect it to be riper and less green, and less oaky.
Savatiano
Both are made from savatiano, and both come from the same country.
Expect: Expect it to be less oaky, and riper and less green.
Roditis
Both are made from roditis, and both come from the same country.
Expect: Expect it to be less oaky, and riper and less green.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Sancerre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more floral.
Pouilly-Fumé
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and earthier.
Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more aromatic.
Grüner Veltliner
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more neutral and subtle.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and rounder and creamier in texture.
Rueda Verdejo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fruitier.
Verdejo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fruitier.
Chilean Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher and more acidic.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and rounder and creamier in texture.
Rueda Verdejo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fruitier.
Verdejo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fruitier.
Chilean Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher and more acidic.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Santorini Assyrtiko
Both are made from assyrtiko, and both sit in the same style family.
Expect: Expect it to be riper and less green, and less oaky.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more neutral and subtle.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more neutral and subtle.
South African Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more neutral and subtle.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.