If you like this, try…
Wines like Retsina
Greek white flavoured with Aleppo pine resin during fermentation — a genuine traditional style, and a much better wine than its reputation. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Retsina?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The herbal, green side
- Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping how much it smells of, before you even taste it, that it is properly dry and that the fruit is not covered in oak.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Australian Riesling
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps how much it smells of, before you even taste it.
- Keeps that it is properly dry.
- Keeps that the fruit is not covered in oak.
Pecorino
The structural profile is close across body, acidity and tannin.
- Keeps how much it smells of, before you even taste it.
- Keeps that it is properly dry.
- Keeps that the fruit is not covered in oak.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps how much it smells of, before you even taste it.
- Keeps that it is properly dry.
- Keeps that the fruit is not covered in oak.
Grillo
The structural profile is close across body, acidity and tannin.
- Keeps how much it smells of, before you even taste it.
- Keeps that it is properly dry.
- Keeps that the fruit is not covered in oak.
Falanghina
The structural profile is close across body, acidity and tannin.
- Keeps how much it smells of, before you even taste it.
- Keeps that it is properly dry.
- Keeps that the fruit is not covered in oak.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
- Keeps how much it smells of, before you even taste it.
- Keeps that it is properly dry.
- Keeps that the fruit is not covered in oak.
Malagousia
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps how much it smells of, before you even taste it.
- Keeps that it is properly dry.
- Keeps that the fruit is not covered in oak.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
- Keeps how much it smells of, before you even taste it.
- Keeps that it is properly dry.
- Keeps that the fruit is not covered in oak.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Australian Riesling
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more floral.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and riper and less green.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be spicier, and more fruit-driven.
Grillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fruitier.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Australian Riesling
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more floral.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and riper and less green.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be spicier, and more fruit-driven.
Grillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fruitier.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Colombard
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and riper and less green.
Hondarrabi Zuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and riper and less green.
Hunter Valley Semillon
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and riper and less green.
Loureiro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more floral.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Hunter Valley Semillon
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and riper and less green.
Loureiro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more floral.
Mantinia Moschofilero
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more aromatic, and riper and less green.
Moschofilero
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more aromatic, and riper and less green.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Malagousia
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and more floral.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be spicier, and more fruit-driven.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and riper and less green.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and riper and less green.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be spicier, and more fruit-driven.
Grillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fruitier.
Falanghina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more floral.
Similar but more structured
More tannic architecture, for food or for ageing.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and riper and less green.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more floral.
Rkatsiteli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and riper and less green.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and riper and less green.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more oaky, and riper and less green.
Arinto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and riper and less green.
Australian Riesling
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more floral.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and rounder and creamier in texture.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Arneis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and riper and less green.
Athiri
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more neutral and subtle, and riper and less green.
Auxerrois
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and riper and less green.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and riper and less green.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Conegliano Valdobbiadene Prosecco Superiore
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and riper and less green.
Prosecco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and riper and less green.
Glera
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more neutral and subtle.
Champagne
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more oaky.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Nahe Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and riper and less green.
Kerner
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and riper and less green.
Alsace Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and riper and less green.
Gros Manseng
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and riper and less green.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Rías Baixas Albariño
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more oaky, and riper and less green.
Alvarinho (Monção e Melgaço)
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more oaky, and riper and less green.
Rueda Verdejo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fruitier.
Verdejo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fruitier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Mantinia Moschofilero
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more aromatic, and riper and less green.
Moschofilero
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more aromatic, and riper and less green.
Torrontés
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and riper and less green.
Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and more oaky.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Savatiano
Both are made from savatiano, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more neutral and subtle, and riper and less green.
Weinviertel Grüner Veltliner
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and spicier.
Roditis
Both are made from roditis, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more neutral and subtle, and riper and less green.
Hunter Valley Semillon
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and riper and less green.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Australian Riesling
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Falanghina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more fruit-driven.
Loureiro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and riper and less green.
Malagousia
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and more fruit-driven.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Vin Jaune
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more aromatic.
Santorini Assyrtiko
Both are made from assyrtiko, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more oaky, and more neutral and subtle.
Qvevri amber wine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and earthier.
Fino and Manzanilla sherry
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and riper and less green.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more oaky, and riper and less green.
Australian Riesling
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more floral.
Falanghina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more floral.
Grillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and rounder and creamier in texture.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Roditis
Both are made from roditis, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more neutral and subtle, and riper and less green.
Santorini Assyrtiko
Both are made from assyrtiko, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more oaky, and more neutral and subtle.
Assyrtiko
Both are made from assyrtiko, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more oaky, and more neutral and subtle.
Savatiano
Both are made from savatiano, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more neutral and subtle, and softer and rounder.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Savatiano
Both are made from savatiano, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more neutral and subtle, and riper and less green.
Santorini Assyrtiko
Both are made from assyrtiko, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more oaky, and more neutral and subtle.
Assyrtiko
Both are made from assyrtiko, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more oaky, and more neutral and subtle.
Roditis
Both are made from roditis, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more neutral and subtle, and lighter.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Australian Riesling
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more floral.
Rías Baixas Albariño
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more oaky, and riper and less green.
Sancerre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more floral.
Pouilly-Fumé
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and earthier.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and riper and less green.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be spicier, and more fruit-driven.
Grillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fruitier.
Falanghina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more floral.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and riper and less green.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be spicier, and more fruit-driven.
Grillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fruitier.
Falanghina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more floral.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Santorini Assyrtiko
Both are made from assyrtiko, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more oaky, and more neutral and subtle.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more neutral and subtle.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more neutral and subtle.
South African Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more neutral and subtle.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.