If you like this, try…
Wines like Retsina
Greek white flavoured with Aleppo pine resin during fermentation — a genuine traditional style, and a much better wine than its reputation. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Retsina?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The herbal, green side
- Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping how much it smells of, before you even taste it, that the fruit is not covered in oak and the savoury, non-fruity character.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
- Keeps how much it smells of, before you even taste it.
- Keeps that the fruit is not covered in oak.
- Keeps the savoury, non-fruity character.
Pecorino
The structural profile is close across body, acidity and tannin.
- Keeps how much it smells of, before you even taste it.
- Keeps that the fruit is not covered in oak.
- Has some of the savoury, non-fruity character, though less of it.
Hunter Valley Semillon
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Has some of how much it smells of, before you even taste it, though less of it.
- Keeps that the fruit is not covered in oak.
- Keeps the savoury, non-fruity character.
Friulano
The structural profile is close across body, acidity and tannin.
- Has some of how much it smells of, before you even taste it, though less of it.
- Keeps that the fruit is not covered in oak.
- Keeps the savoury, non-fruity character.
Rkatsiteli
The structural profile is close across body, acidity and tannin.
- Has some of how much it smells of, before you even taste it, though less of it.
- Keeps that the fruit is not covered in oak.
- Keeps the savoury, non-fruity character.
Australian Riesling
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps how much it smells of, before you even taste it.
- Keeps that the fruit is not covered in oak.
- Has some of the savoury, non-fruity character, though less of it.
Carricante
The structural profile is close across body, acidity and tannin.
- Has some of how much it smells of, before you even taste it, though less of it.
- Keeps that the fruit is not covered in oak.
- Keeps the savoury, non-fruity character.
Juhfark
The structural profile is close across body, acidity and tannin.
- Has some of how much it smells of, before you even taste it, though less of it.
- Keeps that the fruit is not covered in oak.
- Keeps the savoury, non-fruity character.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and riper and less green.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and stronger and warmer.
Hunter Valley Semillon
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and riper and less green.
Friulano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and riper and less green.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and riper and less green.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and stronger and warmer.
Hunter Valley Semillon
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and riper and less green.
Friulano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and riper and less green.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Hunter Valley Semillon
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and riper and less green.
Mosel Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and fruitier.
Txakoli
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and more fruit-driven.
Hondarrabi Zuri
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more fruit-driven.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Hunter Valley Semillon
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and riper and less green.
Mosel Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and fruitier.
Txakoli
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and more fruit-driven.
Kabinett
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and fruitier.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and riper and less green.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and riper and less green.
Assyrtiko
Both are made from assyrtiko, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more oaky, and more neutral and subtle.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fruitier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and riper and less green.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and stronger and warmer.
Hunter Valley Semillon
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and riper and less green.
Friulano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and riper and less green.
Similar but more structured
More tannic architecture, for food or for ageing.
Rkatsiteli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and riper and less green.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fruitier.
Mtsvane Kakhuri
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and fruitier.
Tsolikouri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more fruit-driven.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Australian Riesling
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more fruit-driven, and fruitier.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and riper and less green.
Carricante
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and riper and less green.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and riper and less green.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Savatiano
Both are made from savatiano, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more neutral and subtle, and more fruit-driven.
Aidani
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more fruit-driven, and riper and less green.
Grenache Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more fruit-driven.
Malagousia
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more fruit-driven, and fruitier.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Champagne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more sparkling.
English sparkling wine
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more neutral and subtle.
Conegliano Valdobbiadene Prosecco Superiore
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and fruitier.
English Blanc de Blancs
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more neutral and subtle.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Finger Lakes Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fruitier.
Mosel Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and fruitier.
Sercial
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and riper and less green.
Nahe Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fruitier.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Valais Petite Arvine
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more oaky, and fruitier.
Assyrtiko
Both are made from assyrtiko, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more oaky, and more neutral and subtle.
Santorini Assyrtiko
Both are made from assyrtiko, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more oaky, and more savoury.
Pouilly-Fumé
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more fruit-driven.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Mantinia Moschofilero
Both come from the same country.
Expect: Expect it to be more aromatic, and more fruit-driven.
Moschofilero
Both come from the same country.
Expect: Expect it to be more aromatic, and more fruit-driven.
Torrontés
Torrontés scores closest to Retsina across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and more fruit-driven.
Scheurebe
Scheurebe scores closest to Retsina across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and more fruit-driven.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Hunter Valley Semillon
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and riper and less green.
Friulano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and riper and less green.
Rkatsiteli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and riper and less green.
Carricante
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and riper and less green.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Australian Riesling
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more fruit-driven, and fruitier.
Alsace Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fruitier.
Finger Lakes Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fruitier.
Mosel Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and fruitier.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Vin Jaune
Vin Jaune scores closest to Retsina across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and more oaky.
Santorini Assyrtiko
Both are made from assyrtiko, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more savoury, and more oaky.
Qvevri amber wine
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and riper and less green.
Fino and Manzanilla sherry
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and more oaky.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Australian Riesling
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fruitier, and more fruit-driven.
Grillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more fruit-driven.
Nahe Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more fruit-driven.
Alsace Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more fruit-driven.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Roditis
Both are made from roditis, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more fruit-driven, and more neutral and subtle.
Assyrtiko
Both are made from assyrtiko, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more oaky, and more neutral and subtle.
Santorini Assyrtiko
Both are made from assyrtiko, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more oaky, and more savoury.
Savatiano
Both are made from savatiano, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more neutral and subtle, and more fruit-driven.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Savatiano
Both are made from savatiano, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more neutral and subtle, and more fruit-driven.
Assyrtiko
Both are made from assyrtiko, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more oaky, and more neutral and subtle.
Santorini Assyrtiko
Both are made from assyrtiko, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more oaky, and more savoury.
Roditis
Both are made from roditis, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more fruit-driven, and more neutral and subtle.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Australian Riesling
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more fruit-driven, and fruitier.
Mosel Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and fruitier.
Sancerre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more fruit-driven.
Pouilly-Fumé
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more fruit-driven.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and riper and less green.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and stronger and warmer.
Hunter Valley Semillon
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and riper and less green.
Friulano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and riper and less green.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and riper and less green.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and stronger and warmer.
Hunter Valley Semillon
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and riper and less green.
Friulano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and riper and less green.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Santorini Assyrtiko
Both are made from assyrtiko, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more oaky, and more savoury.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more neutral and subtle.
Australian Chardonnay
Australian Chardonnay scores closest to Retsina across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and more neutral and subtle.
South African Chenin Blanc
South African Chenin Blanc scores closest to Retsina across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and more neutral and subtle.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.