If you like this, try…
Wines like Retsina
Greek white flavoured with Aleppo pine resin during fermentation — a genuine traditional style, and a much better wine than its reputation. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Retsina?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The herbal, green side
- Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping that it is properly dry.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Savatiano
Both are made from savatiano, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Keeps that it is properly dry.
Roditis
Both are made from roditis, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Keeps that it is properly dry.
Vermentino
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps that it is properly dry.
Santorini Assyrtiko
Both are made from assyrtiko, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
- Keeps that it is properly dry.
Pecorino
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
Assyrtiko
Both are made from assyrtiko, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Keeps that it is properly dry.
Chablis
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps that it is properly dry.
Istrian Malvazija
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps that it is properly dry.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Savatiano
Both are made from savatiano, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be riper and less green, and softer and rounder.
Roditis
Both are made from roditis, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be riper and less green, and more fruit-driven.
Vermentino
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more oaky.
Santorini Assyrtiko
Both are made from assyrtiko, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and rounder and creamier in texture.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Vermentino
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more oaky.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and riper and less green.
Chablis
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Istrian Malvazija
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more oaky.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Alpine white
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Colombard
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more fruit-driven.
Hondarrabi Zuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter.
Hunter Valley Semillon
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Alpine white
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Colombard
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more fruit-driven.
Hondarrabi Zuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter.
Hunter Valley Semillon
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more fruit-driven.
Assyrtiko
Both are made from assyrtiko, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more oaky.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Savatiano
Both are made from savatiano, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be riper and less green, and softer and rounder.
Roditis
Both are made from roditis, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be riper and less green, and more fruit-driven.
Santorini Assyrtiko
Both are made from assyrtiko, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and rounder and creamier in texture.
Vermentino
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more oaky.
Similar but more structured
More tannic architecture, for food or for ageing.
Brda Rebula
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more oaky.
Istrian Malvazija
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more oaky.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and rounder and creamier in texture.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more floral.
Aligoté
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more oaky.
Alpine white
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more oaky.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and rounder and creamier in texture.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more fruit-driven.
Arneis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more fruit-driven.
Athiri
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and more fruit-driven.
Auxerrois
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more fruit-driven.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Muscadet
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be stiller, and riper and less green.
Txakoli
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be stiller, and riper and less green.
Melon de Bourgogne
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and riper and less green.
Hondarrabi Zuri
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and riper and less green.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Welsh white wine
Both sit in the same style family.
Expect: Expect it to be sweeter, and more fruit-driven.
Slavonian Graševina
Both sit in the same style family.
Expect: Expect it to be sweeter, and riper and less green.
Valais Petite Arvine
Both sit in the same style family.
Expect: Expect it to be sweeter, and riper and less green.
English still white
Both sit in the same style family.
Expect: Expect it to be sweeter, and riper and less green.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less oaky.
Aligoté
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less oaky.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and less oaky.
Assyrtiko
Both are made from assyrtiko, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be riper and less green, and less oaky.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Mantinia Moschofilero
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and more floral.
Marlborough Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more fruit-driven.
Moschofilero
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and more floral.
Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fresher and more acidic.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Assyrtiko
Both are made from assyrtiko, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be riper and less green, and rounder and creamier in texture.
Brda Rebula
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Catarratto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more fruit-driven.
Chablis
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more neutral and subtle.
Australian Riesling
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Falanghina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more fruit-driven.
Mantinia Moschofilero
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more floral, and riper and less green.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Santorini Assyrtiko
Both are made from assyrtiko, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and rounder and creamier in texture.
Vin Jaune
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and spicier.
Fino and Manzanilla sherry
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and stronger and warmer.
Amontillado sherry
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more oaky.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more floral.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and rounder and creamier in texture.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and rounder and creamier in texture.
Australian Riesling
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more floral.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Roditis
Both are made from roditis, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be riper and less green, and softer and rounder.
Santorini Assyrtiko
Both are made from assyrtiko, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be fuller and richer, and riper and less green.
Assyrtiko
Both are made from assyrtiko, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fuller and richer, and riper and less green.
Savatiano
Both are made from savatiano, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be softer and rounder, and riper and less green.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Savatiano
Both are made from savatiano, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be riper and less green, and lighter.
Santorini Assyrtiko
Both are made from assyrtiko, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Assyrtiko
Both are made from assyrtiko, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Roditis
Both are made from roditis, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be lighter, and riper and less green.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Santorini Assyrtiko
Both are made from assyrtiko, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and rounder and creamier in texture.
Chablis
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Australian Riesling
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more floral.
Pinot Grigio
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more neutral and subtle.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Savatiano
Both are made from savatiano, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be riper and less green, and softer and rounder.
Roditis
Both are made from roditis, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be riper and less green, and more fruit-driven.
Vermentino
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more oaky.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and riper and less green.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Savatiano
Both are made from savatiano, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be riper and less green, and softer and rounder.
Roditis
Both are made from roditis, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be riper and less green, and more fruit-driven.
Vermentino
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more oaky.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and riper and less green.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Santorini Assyrtiko
Both are made from assyrtiko, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be riper and less green, and rounder and creamier in texture.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more oaky.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more oaky.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more oaky.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.