If you like this, try…
Wines like Roero Arneis
Piedmont’s soft, pear-and-almond white, rescued from near-extinction in the 1970s. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Roero Arneis?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- The floral character
- Rose, violet, elderflower, orange blossom.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping that it is properly dry.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Arneis
Both are made from arneis, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Keeps that it is properly dry.
Soave
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps that it is properly dry.
Verdicchio
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps that it is properly dry.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps that it is properly dry.
Vernaccia di San Gimignano
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps that it is properly dry.
Macabeo
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
Pinot Grigio
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps that it is properly dry.
Vermentino
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps that it is properly dry.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Arneis
Both are made from arneis, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less oaky.
Soave
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more savoury, and fresher and more acidic.
Verdicchio
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less floral, and more savoury.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less floral, and more savoury.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Soave
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more savoury, and fresher and more acidic.
Verdicchio
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less floral, and more savoury.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less floral, and more savoury.
Vernaccia di San Gimignano
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less floral, and more savoury.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Alpine white
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and fresher.
Colombard
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Gavi
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and fresher.
Hondarrabi Zuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and lighter.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Alpine white
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and fresher.
Colombard
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Hondarrabi Zuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
Hunter Valley Semillon
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and fresher.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and less oaky.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and less floral.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Verdicchio
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less floral, and more savoury.
Soave Classico
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more savoury, and less floral.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more aromatic.
Auxerrois
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and less oaky.
Similar but more structured
More tannic architecture, for food or for ageing.
Brda Rebula
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and less floral.
Friuli white
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more savoury, and less floral.
Istrian Malvazija
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less floral, and more savoury.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and less floral.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Aligoté
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
Alpine white
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and less floral.
Altesse
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and less oaky.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and less oaky.
Marsanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
Palomino Fino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and less floral.
Condrieu
Condrieu scores closest to Roero Arneis across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fuller and richer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Muscadet
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be stiller, and fresher and more acidic.
Glera
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be sweeter, and less oaky.
Txakoli
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be stiller, and lighter.
Conegliano Valdobbiadene Prosecco Superiore
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be sweeter, and fresher.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Pinot Gris
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be sweeter, and spicier.
Slavonian Graševina
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be sweeter, and less floral.
Garganega
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be sweeter, and more savoury.
Montlouis-sur-Loire
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be sweeter, and fresher and more acidic.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Altesse
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more savoury.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
Arinto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Arneis
Both are made from arneis, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Chosen because you asked for something less oaky.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more savoury.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fuller and richer.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less floral.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less oaky.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Falanghina
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and fresher and more acidic.
Loureiro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fuller and richer.
Mantinia Moschofilero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more aromatic.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Chasselas
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more savoury.
Cortese
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and fresher.
Franken Silvaner
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more savoury, and more herbal and green.
Gavi
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and fresher.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Falanghina
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and less oaky.
Loureiro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and less oaky.
Mantinia Moschofilero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and less oaky.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Aligoté
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Alpine white
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and fresher.
Altesse
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and less oaky.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and fresher.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Chasselas
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and less oaky.
Franken Silvaner
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more savoury, and more herbal and green.
Muscadet
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and more savoury.
Palomino Fino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and less floral.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Falanghina
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and more savoury.
Avesso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and less oaky.
Pošip
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more savoury.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Pinot Grigio
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less oaky, and lighter.
Rías Baixas Albariño
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and fresher.
Chablis
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and more savoury.
Australian Riesling
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and fresher.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Arneis
Both are made from arneis, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less oaky.
Soave
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more savoury, and fresher and more acidic.
Verdicchio
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less floral, and more savoury.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less floral, and more savoury.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Arneis
Both are made from arneis, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less oaky.
Soave
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more savoury, and fresher and more acidic.
Verdicchio
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less floral, and more savoury.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less floral, and more savoury.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more oaky.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and more savoury.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.