If you like this, try…

Wines like Sauternes

The benchmark botrytised sweet wine: honey, apricot and saffron, held together by piercing acidity. Below: what to try next, grouped by the direction you want to travel.

← Back to Sauternes

Refine

What do you like about Sauternes?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The tropical fruit How full and weighty it is How fresh and crisp it is The creamy, rounded texture How aromatic it is The touch of sweetness

But it’s a bit…

too tropical or sweet-smelling too heavy too oaky or woody too peppery too perfumed too sweet

Clear all

What these words mean

The tropical fruit: Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
The creamy, rounded texture: A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
How aromatic it is: Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
The touch of sweetness: Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.

Looking for something moving away from too oaky or woody, too heavy, too tropical or sweet-smelling and too perfumed.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Szamorodni

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

A little less oaky or woody.
A little less heavy.
A little less tropical or sweet-smelling.
Substantially less perfumed.

Tokaji Aszú

curated

The other great botrytised wine tradition, with the same honeyed intensity and acidity.

A little less oaky or woody.
A little less heavy.
About as tropical or sweet-smelling as the wine you started from.
About as perfumed as the wine you started from.

Austrian botrytis sweet wine

curated

Botrytised wines from around the Neusiedlersee at a fraction of the price.

A little less oaky or woody.
A little less heavy.
About as tropical or sweet-smelling as the wine you started from.
About as perfumed as the wine you started from.

Eiswein

They occupy similar territory for weight and structure.

Substantially less oaky or woody.
Substantially less heavy.
About as tropical or sweet-smelling as the wine you started from.
About as perfumed as the wine you started from.

Auslese

They occupy similar territory for weight and structure.

Substantially less oaky or woody.
Substantially less heavy.
About as tropical or sweet-smelling as the wine you started from.
About as perfumed as the wine you started from.

Canadian Icewine

They occupy similar territory for weight and structure.

Substantially less oaky or woody.
A little less heavy.
About as tropical or sweet-smelling as the wine you started from.
About as perfumed as the wine you started from.

Beerenauslese

They occupy similar territory for weight and structure, and both sit in the same style family.

Substantially less oaky or woody.
A little less heavy.
About as tropical or sweet-smelling as the wine you started from.
About as perfumed as the wine you started from.

Recioto della Valpolicella

They occupy similar territory for weight and structure.

A little less oaky or woody.
More heavy, not less.
A little less tropical or sweet-smelling.
Substantially less perfumed.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Szamorodni

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more oaky, and stronger and warmer.

Tokaji Aszú

curated

The other great botrytised wine tradition, with the same honeyed intensity and acidity.

Expect: More orange peel and a smoky, savoury edge, with even higher acidity.

Austrian botrytis sweet wine

curated

Botrytised wines from around the Neusiedlersee at a fraction of the price.

Expect: Lighter and less complex, but often excellent value.

Eiswein

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more aromatic.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Szamorodni

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more oaky, and stronger and warmer.

Eiswein

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more aromatic.

Auslese

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more aromatic.

Austrian botrytis sweet wine

curated

Botrytised wines from around the Neusiedlersee at a fraction of the price.

Expect: Lighter and less complex, but often excellent value.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Eiswein

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more aromatic.

Auslese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more aromatic.

Szamorodni

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more oaky, and stronger and warmer.

Vidal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and softer and rounder.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Eiswein

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more aromatic.

Tokaji Aszú

curated

The other great botrytised wine tradition, with the same honeyed intensity and acidity.

Expect: More orange peel and a smoky, savoury edge, with even higher acidity.

Auslese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more aromatic.

Austrian botrytis sweet wine

curated

Botrytised wines from around the Neusiedlersee at a fraction of the price.

Expect: Lighter and less complex, but often excellent value.

Similar but more structured

More tannic architecture, for food or for ageing.

Recioto della Valpolicella

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and stronger and warmer.

Rkatsiteli

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and lighter.

Mtsvane Kakhuri

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and lighter.

Kisi

They occupy similar territory for weight and structure.

Expect: Expect it to be stronger and warmer, and less oaky.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Eiswein

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more aromatic.

Szamorodni

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more oaky, and stronger and warmer.

Tokaji Aszú

curated

The other great botrytised wine tradition, with the same honeyed intensity and acidity.

Expect: More orange peel and a smoky, savoury edge, with even higher acidity.

Auslese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more aromatic.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Recioto della Valpolicella

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and softer and rounder.

Vin Santo

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and stronger and warmer.

Vin de Constance

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and more aromatic.

Eiswein

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more aromatic.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Champagne

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter, and more restrained in fruit.

English Blanc de Noirs

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and more neutral and subtle.

Australian traditional-method sparkling

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and more neutral and subtle.

Austrian Sekt

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and more neutral and subtle.

Similar but drier

Reduces perceptible sugar while keeping aromatic character.

Vidal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and softer and rounder.

Sancerre

Both are made from sauvignon blanc, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be lighter, and drier.

Vouvray

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter, and more neutral and subtle.

South African Sauvignon Blanc

Both are made from sauvignon blanc, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and drier.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Eiswein

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more aromatic.

Auslese

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more aromatic.

Austrian botrytis sweet wine

curated

Botrytised wines from around the Neusiedlersee at a fraction of the price.

Expect: Lighter and less complex, but often excellent value.

Beerenauslese

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be less oaky, and fuller and richer.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Szamorodni

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more oaky, and stronger and warmer.

Vin Santo

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and fuller and richer.

Austrian botrytis sweet wine

curated

Botrytised wines from around the Neusiedlersee at a fraction of the price.

Expect: Lighter and less complex, but often excellent value.

Tokaji Aszú

curated

The other great botrytised wine tradition, with the same honeyed intensity and acidity.

Expect: More orange peel and a smoky, savoury edge, with even higher acidity.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Szamorodni

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more oaky, and stronger and warmer.

Eiswein

They occupy similar territory for weight and structure.

Expect: Expect it to be more aromatic, and less oaky.

Auslese

They occupy similar territory for weight and structure.

Expect: Expect it to be more aromatic, and less oaky.

Austrian botrytis sweet wine

curated

Botrytised wines from around the Neusiedlersee at a fraction of the price.

Expect: Lighter and less complex, but often excellent value.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Szamorodni

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more oaky, and stronger and warmer.

Recioto della Valpolicella

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and fuller and richer.

Vin Santo

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and stronger and warmer.

Jura Savagnin and Chardonnay

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more neutral and subtle, and lighter.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Vin de Constance

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and more aromatic.

Sancerre

Both are made from sauvignon blanc, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be lighter, and more restrained in fruit.

Montlouis-sur-Loire

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter, and more neutral and subtle.

Vouvray

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more neutral and subtle, and lighter.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Szamorodni

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more oaky, and stronger and warmer.

Tokaji Aszú

curated

The other great botrytised wine tradition, with the same honeyed intensity and acidity.

Expect: More orange peel and a smoky, savoury edge, with even higher acidity.

Vin Santo

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and stronger and warmer.

Savennières

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be stronger and warmer, and more restrained in fruit.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Eiswein

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and less oaky.

Auslese

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and less oaky.

Austrian botrytis sweet wine

curated

Botrytised wines from around the Neusiedlersee at a fraction of the price.

Expect: Lighter and less complex, but often excellent value.

Canadian Icewine

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and fuller and richer.

Change the place

Keep the grape, move it somewhere else.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Sancerre

Both are made from sauvignon blanc, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be lighter, and more restrained in fruit.

South African Sauvignon Blanc

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and stronger and warmer.

Chilean Sauvignon Blanc

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and stronger and warmer.

Pouilly-Fumé

Both are made from sauvignon blanc, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be lighter, and more restrained in fruit.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Tokaji Aszú

curated

The other great botrytised wine tradition, with the same honeyed intensity and acidity.

Expect: More orange peel and a smoky, savoury edge, with even higher acidity.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Szamorodni

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more oaky, and stronger and warmer.

Eiswein

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more aromatic.

Auslese

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more aromatic.

Austrian botrytis sweet wine

curated

Botrytised wines from around the Neusiedlersee at a fraction of the price.

Expect: Lighter and less complex, but often excellent value.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Szamorodni

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more oaky, and stronger and warmer.

Austrian botrytis sweet wine

curated

Botrytised wines from around the Neusiedlersee at a fraction of the price.

Expect: Lighter and less complex, but often excellent value.

Eiswein

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more aromatic.

Auslese

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more aromatic.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Tokaji Aszú

curated

The other great botrytised wine tradition, with the same honeyed intensity and acidity.

Expect: More orange peel and a smoky, savoury edge, with even higher acidity.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.