If you like this, try…

Wines like Sauternes

The benchmark botrytised sweet wine: honey, apricot and saffron, held together by piercing acidity. Below: what to try next, grouped by the direction you want to travel.

← Back to Sauternes

Refine

What do you like about Sauternes?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The tropical fruit How full and weighty it is How fresh and crisp it is The creamy, rounded texture How aromatic it is The touch of sweetness

But it’s a bit…

too tropical or sweet-smelling too heavy too oaky or woody too peppery too perfumed too sweet

Clear all

What these words mean

The tropical fruit: Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
The creamy, rounded texture: A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
How aromatic it is: Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
The touch of sweetness: Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.

Looking for something keeping how much it smells of, before you even taste it and the touch of sweetness, while moving away from too sweet and too oaky or woody.

You said you like the touch of sweetness and that it is too sweet. Both are about sweetness, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Austrian botrytis sweet wine

curated

Botrytised wines from around the Neusiedlersee at a fraction of the price.

Keeps how much it smells of, before you even taste it.
Keeps the touch of sweetness.
About as sweet as the wine you started from.
A little less oaky or woody.

Tokaji Aszú

curated

The other great botrytised wine tradition, with the same honeyed intensity and acidity.

Keeps how much it smells of, before you even taste it.
Keeps the touch of sweetness.
About as sweet as the wine you started from.
A little less oaky or woody.

Auslese

The structural profile is close across body, acidity and tannin.

Keeps how much it smells of, before you even taste it.
Has some of the touch of sweetness, though less of it.
Substantially less sweet.
Substantially less oaky or woody.

Canadian Icewine

The structural profile is close across body, acidity and tannin.

Keeps how much it smells of, before you even taste it.
Keeps the touch of sweetness.
About as sweet as the wine you started from.
Substantially less oaky or woody.

Vin de Constance

The structural profile is close across body, acidity and tannin.

Keeps how much it smells of, before you even taste it.
Keeps the touch of sweetness.
About as sweet as the wine you started from.
A little less oaky or woody.

Beerenauslese

They occupy similar territory for weight and structure, and both sit in the same style family.

Keeps how much it smells of, before you even taste it.
Keeps the touch of sweetness.
About as sweet as the wine you started from.
Substantially less oaky or woody.

Eiswein

They occupy similar territory for weight and structure.

Keeps how much it smells of, before you even taste it.
Keeps the touch of sweetness.
About as sweet as the wine you started from.
Substantially less oaky or woody.

Trockenbeerenauslese

They occupy similar territory for weight and structure, and both sit in the same style family.

Keeps how much it smells of, before you even taste it.
Keeps the touch of sweetness.
About as sweet as the wine you started from.
A little less oaky or woody.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Austrian botrytis sweet wine

curated

Botrytised wines from around the Neusiedlersee at a fraction of the price.

Expect: Lighter and less complex, but often excellent value.

Tokaji Aszú

curated

The other great botrytised wine tradition, with the same honeyed intensity and acidity.

Expect: More orange peel and a smoky, savoury edge, with even higher acidity.

Auslese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and spicier.

Canadian Icewine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and less spicy.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Austrian botrytis sweet wine

curated

Botrytised wines from around the Neusiedlersee at a fraction of the price.

Expect: Lighter and less complex, but often excellent value.

Auslese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and spicier.

Canadian Icewine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and less spicy.

Tokaji Aszú

curated

The other great botrytised wine tradition, with the same honeyed intensity and acidity.

Expect: More orange peel and a smoky, savoury edge, with even higher acidity.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Auslese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and spicier.

Eiswein

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and less oaky.

Szamorodni

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be drier, and more neutral and subtle.

Moscato d’Asti

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Eiswein

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and less oaky.

Tokaji Aszú

curated

The other great botrytised wine tradition, with the same honeyed intensity and acidity.

Expect: More orange peel and a smoky, savoury edge, with even higher acidity.

Austrian botrytis sweet wine

curated

Botrytised wines from around the Neusiedlersee at a fraction of the price.

Expect: Lighter and less complex, but often excellent value.

Auslese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and spicier.

Similar but more structured

More tannic architecture, for food or for ageing.

Recioto della Valpolicella

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and sweeter.

Malvasia

Malvasia scores closest to Sauternes across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and less oaky.

Moscatel de Setúbal

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and more oaky.

Austrian botrytis sweet wine

curated

Botrytised wines from around the Neusiedlersee at a fraction of the price.

Expect: Lighter and less complex, but often excellent value.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Tokaji Aszú

curated

The other great botrytised wine tradition, with the same honeyed intensity and acidity.

Expect: More orange peel and a smoky, savoury edge, with even higher acidity.

Eiswein

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and less oaky.

Auslese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and spicier.

Austrian botrytis sweet wine

curated

Botrytised wines from around the Neusiedlersee at a fraction of the price.

Expect: Lighter and less complex, but often excellent value.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Vin de Constance

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and spicier.

Vin Santo

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and more oaky.

Recioto della Valpolicella

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and sweeter.

Moscatel de Setúbal

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and more oaky.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Asti

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Moscato d’Asti

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Champagne

Both come from the same country.

Expect: Expect it to be drier, and more neutral and subtle.

Sekt

Sekt scores closest to Sauternes across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and more neutral and subtle.

Similar but drier

Reduces perceptible sugar while keeping aromatic character.

Auslese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and spicier.

Moscato d’Asti

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Asti

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Scheurebe

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less oaky.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Auslese

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and spicier.

Austrian botrytis sweet wine

curated

Botrytised wines from around the Neusiedlersee at a fraction of the price.

Expect: Lighter and less complex, but often excellent value.

Beerenauslese

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be less oaky, and sweeter.

Canadian Icewine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and less spicy.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Austrian botrytis sweet wine

curated

Botrytised wines from around the Neusiedlersee at a fraction of the price.

Expect: Lighter and less complex, but often excellent value.

Canadian Icewine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and less spicy.

Tokaji Aszú

curated

The other great botrytised wine tradition, with the same honeyed intensity and acidity.

Expect: More orange peel and a smoky, savoury edge, with even higher acidity.

Vin de Constance

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and spicier.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Vin de Constance

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and spicier.

Austrian botrytis sweet wine

curated

Botrytised wines from around the Neusiedlersee at a fraction of the price.

Expect: Lighter and less complex, but often excellent value.

Auslese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and spicier.

Canadian Icewine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and less spicy.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Vin Santo

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and more oaky.

Szamorodni

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more neutral and subtle, and drier.

Recioto della Valpolicella

Recioto della Valpolicella scores closest to Sauternes across WineHQ’s taste dimensions.

Expect: Expect it to be more neutral and subtle, and sweeter.

Coteaux du Layon

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more neutral and subtle, and sweeter.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Vin de Constance

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and spicier.

Moscato d’Asti

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Asti

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Scheurebe

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less oaky.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Tokaji Aszú

curated

The other great botrytised wine tradition, with the same honeyed intensity and acidity.

Expect: More orange peel and a smoky, savoury edge, with even higher acidity.

Vin Santo

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and more oaky.

Szamorodni

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be drier, and more neutral and subtle.

Vinsanto (Santorini)

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and more oaky.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Austrian botrytis sweet wine

curated

Botrytised wines from around the Neusiedlersee at a fraction of the price.

Expect: Lighter and less complex, but often excellent value.

Auslese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and spicier.

Canadian Icewine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and less spicy.

Vin de Constance

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and spicier.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Tokaji Aszú

curated

The other great botrytised wine tradition, with the same honeyed intensity and acidity.

Expect: More orange peel and a smoky, savoury edge, with even higher acidity.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Austrian botrytis sweet wine

curated

Botrytised wines from around the Neusiedlersee at a fraction of the price.

Expect: Lighter and less complex, but often excellent value.

Auslese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and spicier.

Canadian Icewine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and less spicy.

Vin de Constance

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and spicier.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Austrian botrytis sweet wine

curated

Botrytised wines from around the Neusiedlersee at a fraction of the price.

Expect: Lighter and less complex, but often excellent value.

Auslese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and spicier.

Canadian Icewine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and less spicy.

Vin de Constance

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and spicier.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Tokaji Aszú

curated

The other great botrytised wine tradition, with the same honeyed intensity and acidity.

Expect: More orange peel and a smoky, savoury edge, with even higher acidity.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.