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Wines like Savennières

The most austere and long-lived dry Chenin Blanc in the world, from steep schist above the Loire. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Savennières?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The citrus and orchard fruit How fresh and crisp it is How full and weighty it is The creamy, rounded texture The savoury, meaty side That it is properly dry

But it’s a bit…

too sharp or lemony too sharp or acidic too heavy too earthy or musty too savoury or funky too austere

Clear all

What these words mean

The citrus and orchard fruit: Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The creamy, rounded texture: A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
The earthy, mineral side: Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping the creamy, rounded mouthfeel, while moving away from too austere.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Vouvray

curated

The same grape on the same river, made without the residual sugar.

Has some of the creamy, rounded mouthfeel, though less of it.
Substantially less austere.

Chenin Blanc

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin.

Keeps the creamy, rounded mouthfeel.
Substantially less austere.

Petit Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Keeps the creamy, rounded mouthfeel.
Substantially less austere.

Furmint

The structural profile is close across body, acidity and tannin.

Keeps the creamy, rounded mouthfeel.
Substantially less austere.

Sémillon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Keeps the creamy, rounded mouthfeel.
Substantially less austere.

Vidal

The structural profile is close across body, acidity and tannin.

Keeps the creamy, rounded mouthfeel.
Substantially less austere.

Hárslevelű

The structural profile is close across body, acidity and tannin.

Keeps the creamy, rounded mouthfeel.
Substantially less austere.

Bual

The structural profile is close across body, acidity and tannin.

Keeps the creamy, rounded mouthfeel.
Substantially less austere.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Vouvray

curated

The same grape on the same river, made without the residual sugar.

Expect: Considerably drier, firmer and more austere in youth.

Chenin Blanc

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and lighter.

Petit Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fruitier, and more fruit-driven.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and more oaky.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Petit Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fruitier, and more fruit-driven.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and more oaky.

Sémillon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be softer and rounder, and broader and softer.

Vidal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more fruit-driven.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Chenin Blanc

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.

Hárslevelű

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more floral.

Sémillon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be softer and rounder, and broader and softer.

Vouvray

curated

The same grape on the same river, made without the residual sugar.

Expect: Considerably drier, firmer and more austere in youth.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and more oaky.

Vouvray

curated

The same grape on the same river, made without the residual sugar.

Expect: Considerably drier, firmer and more austere in youth.

Spätlese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and more floral.

Vidal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and broader and softer.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Condrieu

Both sit in the same style family.

Expect: Expect it to be softer and rounder, and drier.

Viognier

Both come from the same country.

Expect: Expect it to be softer and rounder, and drier.

Pedro Ximénez

Pedro Ximénez scores closest to Savennières across WineHQ’s taste dimensions.

Expect: Expect it to be sweeter, and softer and rounder.

Vin Santo

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and rounder and creamier in texture.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Chenin Blanc

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and lighter.

Petit Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fruitier, and more fruit-driven.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and more oaky.

Sémillon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be softer and rounder, and broader and softer.

Similar but more structured

More tannic architecture, for food or for ageing.

Malvasia

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and more fruit-driven.

Albana

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and leaner and more cutting.

Rkatsiteli

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and cleaner and more fruit-focused.

Kisi

Kisi scores closest to Savennières across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and softer and rounder.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Sémillon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be softer and rounder, and broader and softer.

Vidal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more fruit-driven.

Alsace Pinot Gris

Both sit in the same style family.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Hárslevelű

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more floral.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Vouvray

curated

The same grape on the same river, made without the residual sugar.

Expect: Considerably drier, firmer and more austere in youth.

Champagne

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be drier, and more sparkling.

Corpinnat

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more sparkling.

Méthode Cap Classique

Both are made from chenin blanc, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and softer and rounder.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Albana

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and leaner and more cutting.

Alsace Pinot Gris

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Chenin Blanc

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and lighter.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and more oaky.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Petit Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fruitier, and more fruit-driven.

Vidal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more fruit-driven.

Hárslevelű

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more floral.

Bual

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and broader and softer.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Chenin Blanc

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and cleaner and more fruit-focused.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and cleaner and more fruit-focused.

Sémillon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be softer and rounder, and less oaky.

California Chardonnay

Both sit in the same style family.

Expect: Expect it to be softer and rounder, and drier.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Hárslevelű

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more fruit-driven.

Petit Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fruitier, and more fruit-driven.

Alsace Pinot Gris

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Scheurebe

They occupy similar territory for weight and structure.

Expect: Expect it to be leaner and more cutting, and softer and rounder.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Sémillon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be softer and rounder, and broader and softer.

Trebbiano Toscano

They occupy similar territory for weight and structure.

Expect: Expect it to be leaner and more cutting, and softer and rounder.

Seyval Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and leaner and more cutting.

Silvaner

Silvaner scores closest to Savennières across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and drier.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Alsace Pinot Gris

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Chenin Blanc

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and cleaner and more fruit-focused.

Hárslevelű

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more fruit-driven.

Spätlese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and fruitier.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Vin Jaune

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be drier, and cleaner and more fruit-focused.

Chenin Blanc

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Vouvray

curated

The same grape on the same river, made without the residual sugar.

Expect: Considerably drier, firmer and more austere in youth.

Sémillon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be softer and rounder, and more fruit-driven.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Coteaux du Layon

Both are made from chenin blanc, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be sweeter, and fruitier.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and more oaky.

Hárslevelű

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more floral.

Petit Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fruitier, and cleaner and more fruit-focused.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Chenin Blanc

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and lighter.

South African Chenin Blanc

Both are made from chenin blanc, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and cleaner and more fruit-focused.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Chenin Blanc

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.

Vouvray

curated

The same grape on the same river, made without the residual sugar.

Expect: Considerably drier, firmer and more austere in youth.

Montlouis-sur-Loire

Both are made from chenin blanc, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be drier, and leaner and more cutting.

Coteaux du Layon

Both are made from chenin blanc, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be sweeter, and fruitier.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Coteaux du Layon

Both are made from chenin blanc, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be sweeter, and lighter.

Chenin Blanc

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and cleaner and more fruit-focused.

Vouvray

curated

The same grape on the same river, made without the residual sugar.

Expect: Considerably drier, firmer and more austere in youth.

South African Chenin Blanc

Both are made from chenin blanc, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and lighter.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Chenin Blanc

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and lighter.

Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be leaner and more cutting, and lighter.

Mosel Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be leaner and more cutting, and lighter.

California Chardonnay

Both sit in the same style family.

Expect: Expect it to be softer and rounder, and drier.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Petit Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fruitier, and more fruit-driven.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and more oaky.

Vouvray

curated

The same grape on the same river, made without the residual sugar.

Expect: Considerably drier, firmer and more austere in youth.

Sémillon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be softer and rounder, and broader and softer.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Petit Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fruitier, and more fruit-driven.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and more oaky.

Vouvray

curated

The same grape on the same river, made without the residual sugar.

Expect: Considerably drier, firmer and more austere in youth.

Sémillon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be softer and rounder, and broader and softer.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Tokaji Aszú

Tokaji Aszú scores closest to Savennières across WineHQ’s taste dimensions.

Expect: Expect it to be sweeter, and rounder and creamier in texture.

Santorini Assyrtiko

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and cleaner and more fruit-focused.

Chenin Blanc

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

South African Chenin Blanc

Both are made from chenin blanc, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and cleaner and more fruit-focused.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.