If you like this, try…

Wines like Savennières

The most austere and long-lived dry Chenin Blanc in the world, from steep schist above the Loire. Below: what to try next, grouped by the direction you want to travel.

← Back to Savennières

Refine

What do you like about Savennières?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The citrus and orchard fruit How fresh and crisp it is How full and weighty it is The creamy, rounded texture The savoury, meaty side That it is properly dry

But it’s a bit…

too sharp or lemony too sharp or acidic too heavy too earthy or musty too savoury or funky too austere

Clear all

What these words mean

The citrus and orchard fruit: Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The creamy, rounded texture: A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
The earthy, mineral side: Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something moving away from too sharp or acidic, too austere and too savoury or funky.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Alsace Pinot Gris

They occupy similar territory for weight and structure, and both sit in the same style family.

Substantially less sharp or acidic.
Substantially less austere.
Substantially less savoury or funky.

Scheurebe

The structural profile is close across body, acidity and tannin.

Substantially less sharp or acidic.
Substantially less austere.
Substantially less savoury or funky.

Sémillon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Substantially less sharp or acidic.
Substantially less austere.
A little less savoury or funky.

Vouvray

curated

The same grape on the same river, made without the residual sugar.

About as sharp or acidic as the wine you started from.
Substantially less austere.
A little less savoury or funky.

Vidal

The structural profile is close across body, acidity and tannin.

Substantially less sharp or acidic.
Substantially less austere.
Substantially less savoury or funky.

Hárslevelű

The structural profile is close across body, acidity and tannin.

Substantially less sharp or acidic.
Substantially less austere.
Substantially less savoury or funky.

Malvasia

They occupy similar territory for weight and structure.

Substantially less sharp or acidic.
Substantially less austere.
Substantially less savoury or funky.

Albana

The structural profile is close across body, acidity and tannin.

Substantially less sharp or acidic.
Substantially less austere.
Substantially less savoury or funky.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Alsace Pinot Gris

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and softer and rounder.

Scheurebe

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and more aromatic.

Sémillon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and more restrained in fruit.

Vouvray

curated

The same grape on the same river, made without the residual sugar.

Expect: Considerably drier, firmer and more austere in youth.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Alsace Pinot Gris

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and softer and rounder.

Scheurebe

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and more aromatic.

Sémillon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and more restrained in fruit.

Vidal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and broader and softer.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Hárslevelű

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and broader and softer.

Muscat Blanc à Petits Grains

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and softer and rounder.

Scheurebe

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and more aromatic.

Sémillon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and more restrained in fruit.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Vidal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and broader and softer.

Vouvray

curated

The same grape on the same river, made without the residual sugar.

Expect: Considerably drier, firmer and more austere in youth.

Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and fresher.

Mosel Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and fresher.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Condrieu

Both sit in the same style family.

Expect: Expect it to be softer and rounder, and broader and softer.

Pedro Ximénez

Pedro Ximénez scores closest to Savennières across WineHQ’s taste dimensions.

Expect: Expect it to be sweeter, and softer and rounder.

Viognier

Both come from the same country.

Expect: Expect it to be softer and rounder, and broader and softer.

Vin Santo

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and more savoury.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Alsace Pinot Gris

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and softer and rounder.

Sémillon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and more restrained in fruit.

Vidal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and broader and softer.

Hárslevelű

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and broader and softer.

Similar but more structured

More tannic architecture, for food or for ageing.

Malvasia

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and softer and rounder.

Albana

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and more restrained in fruit.

Mtsvane Kakhuri

Mtsvane Kakhuri scores closest to Savennières across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and more fruit-driven.

Kisi

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more savoury.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Alsace Pinot Gris

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and more fruit-driven.

Sémillon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and more restrained in fruit.

Vidal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and broader and softer.

California Chardonnay

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and broader and softer.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Asti

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and more fruit-driven.

Méthode Cap Classique

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more savoury.

Conegliano Valdobbiadene Prosecco Superiore

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more fruit-driven.

Glera

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more fruit-driven.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Aidani

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and softer and rounder.

Albana

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and more restrained in fruit.

Alsace Pinot Gris

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and softer and rounder.

Chenin Blanc

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and more restrained in fruit.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Scheurebe

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and more aromatic.

Vidal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and broader and softer.

Hárslevelű

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and broader and softer.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and softer and rounder.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

California Chardonnay

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be broader and softer, and drier.

Sémillon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and more restrained in fruit.

Chenin Blanc

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and more restrained in fruit.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and fresher.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Alsace Pinot Gris

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and softer and rounder.

Muscat Blanc à Petits Grains

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and softer and rounder.

Scheurebe

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and more aromatic.

Hárslevelű

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and broader and softer.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Sémillon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and more restrained in fruit.

Trebbiano Toscano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more fruit-driven.

Silvaner

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and softer and rounder.

Seyval Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more fruit-driven.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Alsace Pinot Gris

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and softer and rounder.

Hárslevelű

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and broader and softer.

Muscadelle

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be softer and rounder, and more fruit-driven.

Muscat Blanc à Petits Grains

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and softer and rounder.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Sémillon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and more restrained in fruit.

Silvaner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and softer and rounder.

Chenin Blanc

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and more restrained in fruit.

Vouvray

curated

The same grape on the same river, made without the residual sugar.

Expect: Considerably drier, firmer and more austere in youth.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Alsace Pinot Gris

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and softer and rounder.

Muscat Blanc à Petits Grains

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and fruitier.

Scheurebe

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and more aromatic.

Vidal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and broader and softer.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Chenin Blanc

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and more restrained in fruit.

South African Chenin Blanc

Both are made from chenin blanc, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and fresher and more acidic.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Chenin Blanc

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and more restrained in fruit.

Vouvray

curated

The same grape on the same river, made without the residual sugar.

Expect: Considerably drier, firmer and more austere in youth.

Montlouis-sur-Loire

Both are made from chenin blanc, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fresher and more acidic, and drier.

Coteaux du Layon

Both are made from chenin blanc, and both come from the same country.

Expect: Expect it to be sweeter, and fresher and more acidic.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Coteaux du Layon

Both are made from chenin blanc, and both come from the same country.

Expect: Expect it to be sweeter, and fresher and more acidic.

Chenin Blanc

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and more restrained in fruit.

Montlouis-sur-Loire

Both are made from chenin blanc, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fresher and more acidic, and drier.

Vouvray

curated

The same grape on the same river, made without the residual sugar.

Expect: Considerably drier, firmer and more austere in youth.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Chenin Blanc

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and more restrained in fruit.

California Chardonnay

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be broader and softer, and drier.

Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and more fruit-driven.

Mosel Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and fresher.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Alsace Pinot Gris

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and softer and rounder.

Scheurebe

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and more aromatic.

Sémillon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and more restrained in fruit.

Vidal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and broader and softer.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Alsace Pinot Gris

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and softer and rounder.

Scheurebe

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and more aromatic.

Sémillon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and more restrained in fruit.

Vidal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and broader and softer.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

California Chardonnay

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be broader and softer, and drier.

Australian Chardonnay

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be drier, and more savoury.

White Burgundy

curated

Both are full-bodied, textured, ageworthy dry whites built on savoury depth rather than fruit.

Expect: Higher acidity, no butter, and a distinctly waxy character.

South African Chenin Blanc

Both are made from chenin blanc, and both sit in the same style family.

Expect: Expect it to be drier, and fresher and more acidic.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.