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Wines like Hemel-en-Aarde Pinot Noir
Cool Atlantic-influenced Pinot Noir from the valleys behind Hermanus — South Africa’s finest. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Hemel-en-Aarde Pinot Noir?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- How smooth and soft it is
- Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- The earthy, mineral side
- Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
Looking for something keeping the savoury, non-fruity character, while moving away from too savoury or funky and too tart or sour-fruited.
- You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about savoury character, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about fruit intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Pinotage
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Has some of the savoury, non-fruity character, though less of it.
- A little less savoury or funky.
- A little less tart or sour-fruited.
Rioja Crianza
The structural profile is close across body, acidity and tannin.
- Has some of the savoury, non-fruity character, though less of it.
- A little less savoury or funky.
- A little less tart or sour-fruited.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin.
- Has some of the savoury, non-fruity character, though less of it.
- A little less savoury or funky.
- A little less tart or sour-fruited.
Nero d’Avola
The structural profile is close across body, acidity and tannin.
- Has some of the savoury, non-fruity character, though less of it.
- A little less savoury or funky.
- A little less tart or sour-fruited.
Merlot
The structural profile is close across body, acidity and tannin.
- Has some of the savoury, non-fruity character, though less of it.
- A little less savoury or funky.
- A little less tart or sour-fruited.
Montepulciano
The structural profile is close across body, acidity and tannin.
- Has some of the savoury, non-fruity character, though less of it.
- A little less savoury or funky.
- A little less tart or sour-fruited.
Chilean Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
- Has some of the savoury, non-fruity character, though less of it.
- A little less savoury or funky.
- A little less tart or sour-fruited.
Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
- Has some of the savoury, non-fruity character, though less of it.
- A little less savoury or funky.
- A little less tart or sour-fruited.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Pinotage
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and spicier.
Rioja Crianza
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and spicier.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and cleaner and more fruit-focused.
Nero d’Avola
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and spicier.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Pinotage
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and spicier.
Rioja Crianza
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and spicier.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and cleaner and more fruit-focused.
Nero d’Avola
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and spicier.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
País
Both sit in the same style family.
Expect: Expect it to be lighter, and fresher.
Tibouren
Tibouren scores closest to Hemel-en-Aarde Pinot Noir across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and fresher.
Grolleau
Grolleau scores closest to Hemel-en-Aarde Pinot Noir across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and more fruit-driven.
Portugieser
Portugieser scores closest to Hemel-en-Aarde Pinot Noir across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and more fruit-driven.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and lighter.
Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and fresher.
Spätburgunder (German Pinot Noir)
Both are made from pinot noir, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more savoury, and fresher.
Red Burgundy
Both are made from pinot noir, and both sit in the same style family.
Expect: Expect it to be fresher, and more savoury.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Pinotage
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and spicier.
Rioja Crianza
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and spicier.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and cleaner and more fruit-focused.
Merlot
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and cleaner and more fruit-focused.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Barbera d’Alba
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and fresher.
Tinta Negra
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and fruitier.
Barbera d’Asti
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and fruitier.
Tibouren
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher.
Similar but more structured
More tannic architecture, for food or for ageing.
Pinotage
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and spicier.
Petit Verdot
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and fuller and richer.
Chilean Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more herbal and green.
Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more herbal and green.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Barbera d’Asti
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and fruitier.
Refosco
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and fruitier.
Red Burgundy
Both are made from pinot noir, and both sit in the same style family.
Expect: Expect it to be fresher, and more savoury.
Areni
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fresher, and fruitier.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and cleaner and more fruit-focused.
Merlot
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and cleaner and more fruit-focused.
Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and cleaner and more fruit-focused.
Agiorgitiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and spicier.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more fruit-driven.
Lambrusco
Lambrusco scores closest to Hemel-en-Aarde Pinot Noir across WineHQ’s taste dimensions.
Expect: Expect it to be fresher, and more fruit-driven.
Lambrusco Grasparossa
Lambrusco Grasparossa scores closest to Hemel-en-Aarde Pinot Noir across WineHQ’s taste dimensions.
Expect: Expect it to be fresher, and more fruit-driven.
Pinotage
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be stiller, and fruitier.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Pinotage
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and spicier.
Touriga Franca
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and fruitier.
Tinta Barroca
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and fruitier.
Touriga Nacional
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and fuller and richer.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Nero di Troia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and spicier.
Corvinone
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fruitier.
Trincadeira
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fruitier.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fruitier.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Pinotage
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and less oaky.
Rioja
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and less oaky.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and less oaky.
Rioja Reserva
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and less oaky.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Malbec
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and spicier.
Syrah
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fruitier.
Barbaresco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fresher.
Nebbiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and fresher.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and sweeter.
Pinotage
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and more aromatic.
Rioja Crianza
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more aromatic.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more aromatic.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Malbec
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and spicier.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and lighter.
Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and fresher.
Barbaresco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fresher.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Rioja Gran Reserva
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and spicier.
Chianti Classico Riserva
Chianti Classico Riserva scores closest to Hemel-en-Aarde Pinot Noir across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and fresher.
Taurasi
Taurasi scores closest to Hemel-en-Aarde Pinot Noir across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and fresher.
Barolo
Barolo scores closest to Hemel-en-Aarde Pinot Noir across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and fresher.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
California Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and spicier.
California Rhône blend
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and spicier.
Sonoma Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and fuller and richer.
Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and fuller and richer.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
California Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and spicier.
Chilean Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be fresher, and fruitier.
Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and fresher.
Spätburgunder (German Pinot Noir)
Both are made from pinot noir, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more savoury, and fresher.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
English still Pinot Noir
Both are made from pinot noir, and both sit in the same style family.
Expect: Expect it to be lighter, and fresher.
Red Burgundy
Both are made from pinot noir, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fresher, and more savoury.
Oregon Pinot Noir
Both are made from pinot noir, and both sit in the same style family.
Expect: Expect it to be fresher, and more savoury.
Sonoma Coast Pinot Noir
Both are made from pinot noir.
Expect: Expect it to be fresher, and more savoury.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
California Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and spicier.
New Zealand Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more savoury.
Chilean Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fruitier, and lighter.
Spätburgunder (German Pinot Noir)
Both are made from pinot noir, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fruitier, and lighter.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Rioja Crianza
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and spicier.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and cleaner and more fruit-focused.
Merlot
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and cleaner and more fruit-focused.
Chilean Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more herbal and green.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Pinotage
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and spicier.
Nero d’Avola
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and spicier.
Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and cleaner and more fruit-focused.
Agiorgitiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and spicier.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Pinotage
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and spicier.
Nero d’Avola
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and spicier.
Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and cleaner and more fruit-focused.
Agiorgitiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and spicier.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Rioja Gran Reserva
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and spicier.
Rioja
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and spicier.
Rioja Reserva
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and spicier.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and spicier.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.