If you like this, try…

Wines like Spätlese

"Late harvest" — the second Prädikat level. Riper grapes than Kabinett, but not necessarily a sweeter wine. Below: what to try next, grouped by the direction you want to travel.

← Back to Spätlese

Refine

What do you like about Spätlese?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The tropical fruit The citrus and orchard fruit That it is not too strong How fresh and crisp it is That it is not oaky The floral character

But it’s a bit…

too tropical or sweet-smelling too sharp or lemony too alcoholic or warming too sharp or acidic too floral or soapy too sweet

Clear all

What these words mean

The tropical fruit: Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
The citrus and orchard fruit: Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
That it is not too strong: Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
That it is not oaky: No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
The floral character: Rose, violet, elderflower, orange blossom.
The touch of sweetness: Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.

Looking for something keeping that the fruit is not covered in oak and that it is not too alcoholic, while moving away from too alcoholic or warming and too sharp or lemony.

You said you like that it is not too alcoholic and that it is too alcoholic or warming. Both are about alcohol, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Torrontés

The structural profile is close across body, acidity and tannin.

Keeps that the fruit is not covered in oak.
Has noticeably less of that it is not too alcoholic.
Substantially less alcoholic or warming.
Substantially less sharp or lemony.

Scheurebe

The structural profile is close across body, acidity and tannin, and both come from the same country.

Keeps that the fruit is not covered in oak.
Has some of that it is not too alcoholic, though less of it.
Substantially less alcoholic or warming.
Substantially less sharp or lemony.

Grillo

The structural profile is close across body, acidity and tannin.

Keeps that the fruit is not covered in oak.
Has noticeably less of that it is not too alcoholic.
Substantially less alcoholic or warming.
A little less sharp or lemony.

Kerner

The structural profile is close across body, acidity and tannin, and both come from the same country.

Keeps that the fruit is not covered in oak.
Has some of that it is not too alcoholic, though less of it.
Substantially less alcoholic or warming.
A little less sharp or lemony.

Wachau Grüner Veltliner

The structural profile is close across body, acidity and tannin.

Keeps that the fruit is not covered in oak.
Has noticeably less of that it is not too alcoholic.
Substantially less alcoholic or warming.
A little less sharp or lemony.

Malagousia

The structural profile is close across body, acidity and tannin.

Keeps that the fruit is not covered in oak.
Has noticeably less of that it is not too alcoholic.
Substantially less alcoholic or warming.
Substantially less sharp or lemony.

Alsace Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Keeps that the fruit is not covered in oak.
Has noticeably less of that it is not too alcoholic.
Substantially less alcoholic or warming.
About as sharp or lemony as the wine you started from.

Falanghina

The structural profile is close across body, acidity and tannin.

Keeps that the fruit is not covered in oak.
Has some of that it is not too alcoholic, though less of it.
Substantially less alcoholic or warming.
A little less sharp or lemony.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Torrontés

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and softer and rounder.

Scheurebe

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter in alcohol, and softer and rounder.

Grillo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and drier.

Kerner

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more neutral and subtle, and lighter in alcohol.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Torrontés

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and softer and rounder.

Scheurebe

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter in alcohol, and softer and rounder.

Grillo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and drier.

Kerner

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more neutral and subtle, and lighter in alcohol.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Mosel Riesling

Both are made from riesling, and both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and fresher.

Kabinett

Both are made from riesling, and both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and fresher.

Riesling

Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be lighter in alcohol, and fresher.

Moschofilero

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and fresher.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Mosel Riesling

Both are made from riesling, and both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and fresher.

Kabinett

Both are made from riesling, and both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and fresher.

Hunter Valley Semillon

Hunter Valley Semillon scores closest to Spätlese across WineHQ’s taste dimensions.

Expect: Expect it to be lighter in alcohol, and more neutral and subtle.

Alsace Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more neutral and subtle.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Malagousia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and more neutral and subtle.

Wachau Grüner Veltliner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and drier.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and more neutral and subtle.

Muscat of Alexandria

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and fruitier.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Wachau Grüner Veltliner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and drier.

Malagousia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and more neutral and subtle.

Torrontés

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and softer and rounder.

Scheurebe

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter in alcohol, and softer and rounder.

Similar but more structured

More tannic architecture, for food or for ageing.

Mtsvane Kakhuri

They occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and more neutral and subtle.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and more neutral and subtle.

Kisi

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and broader and softer.

Rkatsiteli

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and lighter in alcohol.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Malagousia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and more neutral and subtle.

Wachau Grüner Veltliner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and drier.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and more neutral and subtle.

Muscat of Alexandria

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and fruitier.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Glera

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and lighter in alcohol.

Conegliano Valdobbiadene Prosecco Superiore

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and lighter in alcohol.

Prosecco

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and lighter in alcohol.

Asti

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and fruitier.

Similar but drier

Reduces perceptible sugar while keeping aromatic character.

Torrontés

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and softer and rounder.

Grillo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and drier.

Malagousia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and more neutral and subtle.

Wachau Grüner Veltliner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and drier.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Beerenauslese

Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be lighter in alcohol, and fruitier.

Auslese

Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be lighter in alcohol, and fruitier.

Vin de Constance

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and broader and softer.

Canadian Icewine

Both are made from riesling, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and more oaky.

Change the flavour

Same shape, different aromatic character.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Pfalz Riesling

Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more oaky, and more neutral and subtle.

Vin Jaune

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and more restrained in fruit.

Alsace Pinot Gris

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and broader and softer.

Roussanne

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and broader and softer.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Torrontés

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and softer and rounder.

Muscat Blanc à Petits Grains

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and fruitier.

Scheurebe

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter in alcohol, and softer and rounder.

Gewürztraminer

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be broader and softer, and fruitier.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Friulano

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and more restrained in fruit.

Verdelho

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and broader and softer.

Welschriesling

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and lighter in alcohol.

Albana

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and lighter in alcohol.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Torrontés

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and softer and rounder.

Muscat Blanc à Petits Grains

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and fruitier.

Gewürztraminer

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be broader and softer, and fruitier.

Moschofilero

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and fresher.

Similar but less floral

Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.

Grillo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and less floral.

Wachau Grüner Veltliner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and less floral.

Pecorino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and more restrained in fruit.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and more neutral and subtle.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Grillo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and drier.

Austrian Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more neutral and subtle.

Alsace Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more neutral and subtle.

Pecorino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and more restrained in fruit.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Muscat Blanc à Petits Grains

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and lighter in alcohol.

Muscat of Alexandria

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and broader and softer.

Torrontés

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and softer and rounder.

Gewürztraminer

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be broader and softer, and fruitier.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Alsace Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more neutral and subtle.

Austrian Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more neutral and subtle.

Finger Lakes Riesling

Both are made from riesling, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be fresher, and lighter in alcohol.

Australian Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and lighter in alcohol.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Finger Lakes Riesling

Both are made from riesling, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be fresher, and lighter in alcohol.

Riesling

Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be lighter in alcohol, and fresher.

Alsace Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more neutral and subtle.

Nahe Riesling

Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fresher, and more neutral and subtle.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Pfalz Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more oaky, and more neutral and subtle.

Auslese

Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be lighter in alcohol, and fruitier.

Beerenauslese

Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be lighter in alcohol, and fruitier.

Austrian Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more neutral and subtle.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Australian Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and lighter in alcohol.

German dry Riesling (trocken)

Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more oaky, and fresher.

Glera

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and lighter in alcohol.

Riesling

Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be lighter in alcohol, and fresher.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Torrontés

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and softer and rounder.

Scheurebe

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter in alcohol, and softer and rounder.

Grillo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and drier.

Kerner

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more neutral and subtle, and lighter in alcohol.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Torrontés

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and softer and rounder.

Scheurebe

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter in alcohol, and softer and rounder.

Grillo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and drier.

Kerner

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more neutral and subtle, and lighter in alcohol.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

South African Chenin Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and more neutral and subtle.

Australian Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and more neutral and subtle.

Santorini Assyrtiko

Santorini Assyrtiko scores closest to Spätlese across WineHQ’s taste dimensions.

Expect: Expect it to be more neutral and subtle, and more oaky.

White Burgundy

White Burgundy scores closest to Spätlese across WineHQ’s taste dimensions.

Expect: Expect it to be more oaky, and more neutral and subtle.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.