If you like this, try…
Wines like Szamorodni
Tokaji made from whole bunches without separating the botrytised berries — made either sweet (édes) or dry (száraz). Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Szamorodni?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- The touch of sweetness
- Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.
Looking for something keeping the full body and weight, while moving away from too perfumed and too sweet.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Dry Furmint
Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Keeps the full body and weight.
- Substantially less perfumed.
- Substantially less sweet.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
- Keeps the full body and weight.
- Substantially less perfumed.
- Substantially less sweet.
Chardonnay
The structural profile is close across body, acidity and tannin.
- Keeps the full body and weight.
- Substantially less perfumed.
- Substantially less sweet.
California Chardonnay
The structural profile is close across body, acidity and tannin.
- Keeps the full body and weight.
- Substantially less perfumed.
- Substantially less sweet.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
- Keeps the full body and weight.
- Substantially less perfumed.
- Substantially less sweet.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
- Keeps the full body and weight.
- Substantially less perfumed.
- Substantially less sweet.
Soave Classico
The structural profile is close across body, acidity and tannin.
- Keeps the full body and weight.
- Substantially less perfumed.
- Substantially less sweet.
White Burgundy
The structural profile is close across body, acidity and tannin.
- Keeps the full body and weight.
- Substantially less perfumed.
- Substantially less sweet.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Dry Furmint
Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be drier, and spicier.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and softer and rounder.
California Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and softer and rounder.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and softer and rounder.
California Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and softer and rounder.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Juhfark
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and drier.
Garganega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more floral.
Grechetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less oaky.
Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more neutral and subtle.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Tokaji Aszú
Both are made from furmint, and both sit in the same style family.
Expect: Expect it to be sweeter, and more aromatic.
Auslese
Auslese scores closest to Szamorodni across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and more aromatic.
Vinho Verde
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and lighter in alcohol.
Muscadet
Muscadet scores closest to Szamorodni across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and drier.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Recioto della Valpolicella
Recioto della Valpolicella scores closest to Szamorodni across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fuller and richer.
Vin Santo
Vin Santo scores closest to Szamorodni across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and sweeter.
Tokaji Aszú
Both are made from furmint, and both sit in the same style family.
Expect: Expect it to be sweeter, and fuller and richer.
Sauternes
Both sit in the same style family.
Expect: Expect it to be sweeter, and fuller and richer.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
California Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and softer and rounder.
Dry Furmint
Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be drier, and spicier.
Marsanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Similar but more structured
More tannic architecture, for food or for ageing.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Recioto della Valpolicella
Recioto della Valpolicella scores closest to Szamorodni across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fuller and richer.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Rkatsiteli
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Dry Furmint
Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be drier, and spicier.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Greco di Tufo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
California Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and broader and softer.
Marsanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Recioto della Valpolicella
Recioto della Valpolicella scores closest to Szamorodni across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fuller and richer.
Vin Santo
Vin Santo scores closest to Szamorodni across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fuller and richer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Franciacorta
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more sparkling.
Méthode Cap Classique
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more sparkling.
English Blanc de Noirs
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more sparkling.
Australian traditional-method sparkling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more sparkling.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Dry Furmint
Both are made from furmint, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be drier, and spicier.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and softer and rounder.
California Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and softer and rounder.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Bual
Bual scores closest to Szamorodni across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and stronger and warmer.
Vin Santo
Vin Santo scores closest to Szamorodni across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fuller and richer.
Recioto della Valpolicella
Recioto della Valpolicella scores closest to Szamorodni across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fuller and richer.
Coteaux du Layon
Both sit in the same style family.
Expect: Expect it to be sweeter, and more aromatic.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
California Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and softer and rounder.
Dry Furmint
Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be drier, and less oaky.
Vin Santo
Vin Santo scores closest to Szamorodni across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fuller and richer.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and softer and rounder.
Fiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Fiano di Avellino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Dry Furmint
Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be drier, and spicier.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Recioto della Valpolicella
Recioto della Valpolicella scores closest to Szamorodni across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fuller and richer.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Fiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Fiano di Avellino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Garganega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and softer and rounder.
Montlouis-sur-Loire
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more fruit-driven.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Savennières
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Recioto della Valpolicella
Recioto della Valpolicella scores closest to Szamorodni across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fuller and richer.
Auslese
Auslese scores closest to Szamorodni across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and more aromatic.
Sauternes
Both sit in the same style family.
Expect: Expect it to be sweeter, and more aromatic.
Petit Manseng
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and sweeter.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Dry Furmint
Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be drier, and spicier.
Štajerska Šipon
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and drier.
Šipon
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and drier.
Furmint
Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be sweeter, and spicier.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Tokaji Aszú
Both are made from furmint, and both sit in the same style family.
Expect: Expect it to be sweeter, and fuller and richer.
Dry Furmint
Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be drier, and fresher and more acidic.
Furmint
Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be sweeter, and fresher and more acidic.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and softer and rounder.
California Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and softer and rounder.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Dry Furmint
Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be drier, and spicier.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Soave Classico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Dry Furmint
Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be drier, and spicier.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Soave Classico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.