If you like this, try…
Wines like Szamorodni
Tokaji made from whole bunches without separating the botrytised berries — made either sweet (édes) or dry (száraz). Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Szamorodni?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- The touch of sweetness
- Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.
Looking for something keeping how much it smells of, before you even taste it and the full body and weight, while moving away from too perfumed.
- You said you like how much it smells of, before you even taste it and that it is too perfumed. Both are about aromatic intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
- Has some of how much it smells of, before you even taste it, though less of it.
- Keeps the full body and weight.
- Substantially less perfumed.
Vin Santo
They occupy similar territory for weight and structure.
- Keeps how much it smells of, before you even taste it.
- Keeps the full body and weight.
- About as perfumed as the wine you started from.
Auslese
They occupy similar territory for weight and structure.
- Keeps how much it smells of, before you even taste it.
- Keeps the full body and weight.
- More perfumed, not less.
Tokaji Aszú
Both are made from furmint, and both sit in the same style family.
- Keeps how much it smells of, before you even taste it.
- Keeps the full body and weight.
- More perfumed, not less.
Sauternes
Both sit in the same style family.
- Keeps how much it smells of, before you even taste it.
- Keeps the full body and weight.
- More perfumed, not less.
Furmint
Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Has some of how much it smells of, before you even taste it, though less of it.
- Keeps the full body and weight.
- Substantially less perfumed.
Dry Furmint
Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Has some of how much it smells of, before you even taste it, though less of it.
- Keeps the full body and weight.
- Substantially less perfumed.
Vin de Constance
Vin de Constance scores closest to Szamorodni across WineHQ’s taste dimensions.
- Keeps how much it smells of, before you even taste it.
- Keeps the full body and weight.
- More perfumed, not less.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Vin Santo
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more aromatic.
Auslese
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and lighter in alcohol.
Tokaji Aszú
Both are made from furmint, and both sit in the same style family.
Expect: Expect it to be more aromatic, and fuller and richer.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Vin Santo
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more aromatic.
Auslese
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and lighter in alcohol.
Sauternes
Both sit in the same style family.
Expect: Expect it to be more aromatic, and fuller and richer.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more fruit-driven.
Juhfark
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and drier.
Jura Savagnin and Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and drier.
Verdicchio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and drier.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Tokaji Aszú
Both are made from furmint, and both sit in the same style family.
Expect: Expect it to be more aromatic, and fuller and richer.
Eiswein
Eiswein scores closest to Szamorodni across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and more aromatic.
Auslese
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and lighter in alcohol.
Austrian botrytis sweet wine
Both sit in the same style family.
Expect: Expect it to be more aromatic, and fuller and richer.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Vin Santo
Vin Santo scores closest to Szamorodni across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and more aromatic.
Tokaji Aszú
Both are made from furmint, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and more aromatic.
Sauternes
Both sit in the same style family.
Expect: Expect it to be fuller and richer, and more aromatic.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Vin Santo
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more aromatic.
Tokaji Aszú
Both are made from furmint, and both sit in the same style family.
Expect: Expect it to be more aromatic, and fuller and richer.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Sauternes
Both sit in the same style family.
Expect: Expect it to be more aromatic, and fuller and richer.
Similar but more structured
More tannic architecture, for food or for ageing.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Rkatsiteli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and drier.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Tokaji Aszú
Both are made from furmint, and both sit in the same style family.
Expect: Expect it to be more aromatic, and fuller and richer.
Furmint
Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be spicier, and more fruit-driven.
Dry Furmint
Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be drier, and spicier.
Eiswein
Eiswein scores closest to Szamorodni across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and lighter in alcohol.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Vin Santo
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more aromatic.
Vin de Constance
Vin de Constance scores closest to Szamorodni across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and fuller and richer.
California Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and broader and softer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Franciacorta
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more sparkling.
Méthode Cap Classique
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more sparkling.
English Blanc de Noirs
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more sparkling.
Australian traditional-method sparkling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more sparkling.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and softer and rounder.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Coteaux du Layon
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more aromatic, and sweeter.
Bual
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and less oaky.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Pedro Ximénez sherry
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Auslese
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and lighter in alcohol.
Eiswein
Eiswein scores closest to Szamorodni across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and lighter in alcohol.
Beerenauslese
Both sit in the same style family.
Expect: Expect it to be more aromatic, and fuller and richer.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
California Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and softer and rounder.
Vin Santo
Vin Santo scores closest to Szamorodni across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and more aromatic.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and less oaky.
Sauternes
Both sit in the same style family.
Expect: Expect it to be more aromatic, and fuller and richer.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Vin de Constance
Vin de Constance scores closest to Szamorodni across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and fuller and richer.
Tokaji Aszú
Both are made from furmint, and both sit in the same style family.
Expect: Expect it to be more aromatic, and fuller and richer.
Auslese
Auslese scores closest to Szamorodni across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and lighter in alcohol.
Sauternes
Both sit in the same style family.
Expect: Expect it to be more aromatic, and fuller and richer.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Recioto della Valpolicella
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Furmint
Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be spicier, and more fruit-driven.
Dry Furmint
Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be drier, and spicier.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Vin de Constance
Vin de Constance scores closest to Szamorodni across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and fuller and richer.
Fiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Fiano di Avellino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and stronger and warmer.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Madeira
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and spicier.
Vin Santo
Vin Santo scores closest to Szamorodni across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and more aromatic.
Savennières
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Auslese
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and lighter in alcohol.
Sauternes
Both sit in the same style family.
Expect: Expect it to be more aromatic, and fuller and richer.
Vin de Constance
Vin de Constance scores closest to Szamorodni across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and fuller and richer.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Furmint
Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be spicier, and more fruit-driven.
Dry Furmint
Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be drier, and spicier.
Tokaji Aszú
Both are made from furmint, and both sit in the same style family.
Expect: Expect it to be more aromatic, and fuller and richer.
Štajerska Šipon
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and drier.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Tokaji Aszú
Both are made from furmint, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and more aromatic.
Furmint
Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fresher and more acidic, and more restrained in fruit.
Dry Furmint
Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be drier, and fresher and more acidic.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Tokaji Aszú
Both are made from furmint, and both sit in the same style family.
Expect: Expect it to be more aromatic, and fuller and richer.
Sauternes
Both sit in the same style family.
Expect: Expect it to be more aromatic, and fuller and richer.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and softer and rounder.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Vin Santo
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more aromatic.
Auslese
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and lighter in alcohol.
Furmint
Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be spicier, and more fruit-driven.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Vin Santo
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more aromatic.
Auslese
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and lighter in alcohol.
Furmint
Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be spicier, and more fruit-driven.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Tokaji Aszú
Both are made from furmint, and both sit in the same style family.
Expect: Expect it to be more aromatic, and fuller and richer.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Sauternes
Both sit in the same style family.
Expect: Expect it to be more aromatic, and fuller and richer.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.