If you like this, try…
Wines like Szamorodni
Tokaji made from whole bunches without separating the botrytised berries — made either sweet (édes) or dry (száraz). Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Szamorodni?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- The touch of sweetness
- Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.
Looking for something keeping the creamy, rounded mouthfeel and the tropical, exotic fruit, while moving away from too perfumed.
- You said you like the tropical, exotic fruit and that it is too perfumed. Both are about aromatic intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
- Keeps the creamy, rounded mouthfeel.
- Keeps the tropical, exotic fruit.
- Substantially less perfumed.
Vin Santo
They occupy similar territory for weight and structure.
- Keeps the creamy, rounded mouthfeel.
- Keeps the tropical, exotic fruit.
- About as perfumed as the wine you started from.
Tokaji Aszú
Both are made from furmint, and both sit in the same style family.
- Keeps the creamy, rounded mouthfeel.
- Keeps the tropical, exotic fruit.
- More perfumed, not less.
Auslese
They occupy similar territory for weight and structure.
- Keeps the creamy, rounded mouthfeel.
- Keeps the tropical, exotic fruit.
- More perfumed, not less.
Furmint
Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Keeps the creamy, rounded mouthfeel.
- Keeps the tropical, exotic fruit.
- Substantially less perfumed.
Dry Furmint
Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Keeps the creamy, rounded mouthfeel.
- Keeps the tropical, exotic fruit.
- Substantially less perfumed.
Sauternes
Both sit in the same style family.
- Keeps the creamy, rounded mouthfeel.
- Keeps the tropical, exotic fruit.
- More perfumed, not less.
Austrian botrytis sweet wine
Both sit in the same style family.
- Keeps the creamy, rounded mouthfeel.
- Keeps the tropical, exotic fruit.
- More perfumed, not less.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Vin Santo
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and rounder and creamier in texture.
Tokaji Aszú
Both are made from furmint, and both sit in the same style family.
Expect: Expect it to be more aromatic, and fruitier.
Auslese
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fruitier.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Vin Santo
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and rounder and creamier in texture.
Auslese
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fruitier.
Sauternes
Both sit in the same style family.
Expect: Expect it to be more aromatic, and fruitier.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
English Blanc de Noirs
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and drier.
Australian traditional-method sparkling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and less oaky.
Hunter Valley Semillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and leaner and more cutting.
Colombard
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and more restrained in fruit.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Tokaji Aszú
Both are made from furmint, and both sit in the same style family.
Expect: Expect it to be more aromatic, and fruitier.
Eiswein
Eiswein scores closest to Szamorodni across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and fruitier.
Trockenbeerenauslese
Both sit in the same style family.
Expect: Expect it to be more aromatic, and fruitier.
Auslese
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fruitier.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and fruitier.
Vin Santo
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and more aromatic.
Tokaji Aszú
Both are made from furmint, and both sit in the same style family.
Expect: Expect it to be more aromatic, and rounder and creamier in texture.
Sauternes
Both sit in the same style family.
Expect: Expect it to be more aromatic, and rounder and creamier in texture.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Vin Santo
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and rounder and creamier in texture.
Tokaji Aszú
Both are made from furmint, and both sit in the same style family.
Expect: Expect it to be more aromatic, and fruitier.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Sauternes
Both sit in the same style family.
Expect: Expect it to be more aromatic, and fruitier.
Similar but more structured
More tannic architecture, for food or for ageing.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and drier.
Madeira
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and stronger and warmer.
Rkatsiteli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and drier.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Tokaji Aszú
Both are made from furmint, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more aromatic, and fruitier.
Furmint
Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be spicier, and more fruit-driven.
Eiswein
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fruitier.
Dry Furmint
Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be drier, and spicier.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Vin Santo
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Vin de Constance
Vin de Constance scores closest to Szamorodni across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and softer and rounder.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and drier.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Australian traditional-method sparkling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and less oaky.
California traditional-method sparkling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more sparkling.
Corpinnat
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more sparkling.
English Blanc de Noirs
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and drier.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and drier.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and drier.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and drier.
Dry Furmint
Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be drier, and spicier.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Bual
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and stronger and warmer.
Coteaux du Layon
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more aromatic, and fruitier.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Pedro Ximénez sherry
Pedro Ximénez sherry scores closest to Szamorodni across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and fruitier.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Auslese
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fruitier.
Beerenauslese
Both sit in the same style family.
Expect: Expect it to be more aromatic, and fruitier.
Trockenbeerenauslese
Both sit in the same style family.
Expect: Expect it to be more aromatic, and fruitier.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Vin Santo
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and rounder and creamier in texture.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Sauternes
Both sit in the same style family.
Expect: Expect it to be more aromatic, and fruitier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Tokaji Aszú
Both are made from furmint, and both sit in the same style family.
Expect: Expect it to be more aromatic, and fruitier.
Vin de Constance
Vin de Constance scores closest to Szamorodni across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and fruitier.
Auslese
Auslese scores closest to Szamorodni across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and fruitier.
Sauternes
Both sit in the same style family.
Expect: Expect it to be more aromatic, and fruitier.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Furmint
Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be spicier, and more fruit-driven.
Dry Furmint
Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be drier, and spicier.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Vin de Constance
Vin de Constance scores closest to Szamorodni across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and fruitier.
Fiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and drier.
Fiano di Avellino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and drier.
Hárslevelű
Both are made from hárslevelű, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more aromatic, and softer and rounder.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Madeira
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and stronger and warmer.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and drier.
Vin Santo
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and rounder and creamier in texture.
Savennières
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and drier.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Auslese
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fruitier.
Sauternes
Both sit in the same style family.
Expect: Expect it to be more aromatic, and fruitier.
Austrian botrytis sweet wine
Both sit in the same style family.
Expect: Expect it to be more aromatic, and fruitier.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Furmint
Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fuller and richer, and spicier.
Dry Furmint
Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be drier, and fuller and richer.
Tokaji Aszú
Both are made from furmint, and both sit in the same style family.
Expect: Expect it to be more aromatic, and fruitier.
Štajerska Šipon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and more restrained in fruit.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Tokaji Aszú
Both are made from furmint, and both sit in the same style family.
Expect: Expect it to be more aromatic, and fruitier.
Furmint
Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be lighter, and spicier.
Dry Furmint
Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be drier, and lighter.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Tokaji Aszú
Both are made from furmint, and both sit in the same style family.
Expect: Expect it to be more aromatic, and fruitier.
Sauternes
Both sit in the same style family.
Expect: Expect it to be more aromatic, and fruitier.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and drier.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Vin Santo
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and rounder and creamier in texture.
Auslese
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fruitier.
Furmint
Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be spicier, and more fruit-driven.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Vin Santo
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and rounder and creamier in texture.
Auslese
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fruitier.
Furmint
Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be spicier, and more fruit-driven.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Tokaji Aszú
Both are made from furmint, and both sit in the same style family.
Expect: Expect it to be more aromatic, and fruitier.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and drier.
Sauternes
Both sit in the same style family.
Expect: Expect it to be more aromatic, and fruitier.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more fruit-driven.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.