If you like this, try…
Wines like Szamorodni
Tokaji made from whole bunches without separating the botrytised berries — made either sweet (édes) or dry (száraz). Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Szamorodni?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- The touch of sweetness
- Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.
Looking for something moving away from too heavy.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Auslese
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and less oaky.
Eiswein
Eiswein scores closest to Szamorodni across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and lighter in alcohol.
Spätlese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more floral.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Auslese
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and less oaky.
Eiswein
Eiswein scores closest to Szamorodni across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and lighter in alcohol.
Spätlese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more floral.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Spätlese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more floral.
Hunter Valley Semillon
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and lighter in alcohol.
Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and less oaky.
Alpine white
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and drier.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Eiswein
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and lighter in alcohol.
Auslese
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and less oaky.
Tokaji Aszú
Both are made from furmint, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and sweeter.
Hunter Valley Semillon
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and lighter.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Tokaji Aszú
Both are made from furmint, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and sweeter.
Trockenbeerenauslese
Both sit in the same style family.
Expect: Expect it to be fuller and richer, and lighter in alcohol.
Austrian botrytis sweet wine
Both sit in the same style family.
Expect: Expect it to be fuller and richer, and sweeter.
Beerenauslese
Both sit in the same style family.
Expect: Expect it to be fuller and richer, and sweeter.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Eiswein
Eiswein scores closest to Szamorodni across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and lighter in alcohol.
Auslese
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and less oaky.
Tokaji Aszú
Both are made from furmint, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and sweeter.
Similar but more structured
More tannic architecture, for food or for ageing.
Rkatsiteli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Koshu
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and drier.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Brda Rebula
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Eiswein
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and lighter in alcohol.
Auslese
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and less oaky.
Spätlese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more floral.
Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and less oaky.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Hárslevelű
Both are made from hárslevelű, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be stronger and warmer, and less oaky.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more neutral and subtle.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Grechetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and less oaky.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Asti
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more floral.
Champagne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more sparkling.
Franciacorta
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more sparkling.
Méthode Cap Classique
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more sparkling.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Hunter Valley Semillon
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and lighter in alcohol.
Alpine white
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and drier.
Colombard
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and drier.
Loureiro
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and drier.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Asti
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more sparkling.
Moscato d’Asti
Moscato d’Asti scores closest to Szamorodni across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Eiswein
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and lighter in alcohol.
Auslese
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and less oaky.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Auslese
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more fruit-driven.
Eiswein
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and lighter in alcohol.
Spätlese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more fruit-driven.
Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more fruit-driven.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Auslese
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and less oaky.
Eiswein
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and lighter in alcohol.
Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and drier.
Mantinia Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and drier.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Trebbiano Toscano
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more neutral and subtle.
Muscadet
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and drier.
Melon de Bourgogne
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and drier.
Koshu
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and drier.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more floral.
Mantinia Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more floral.
Asti
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more sparkling.
Spätlese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more fruit-driven.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Hunter Valley Semillon
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and lighter in alcohol.
Muscadet
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and drier.
Franken Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Cava
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more sparkling.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Auslese
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and less oaky.
Eiswein
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and lighter in alcohol.
Spätlese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more floral.
Asti
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more sparkling.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Change the mood
Safer, stranger, cheaper or more serious.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Auslese
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and less oaky.
Eiswein
Eiswein scores closest to Szamorodni across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and lighter in alcohol.
Spätlese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more floral.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Auslese
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and less oaky.
Eiswein
Eiswein scores closest to Szamorodni across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and lighter in alcohol.
Spätlese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more floral.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.