If you like this, try…
Wines like Szamorodni
Tokaji made from whole bunches without separating the botrytised berries — made either sweet (édes) or dry (száraz). Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Szamorodni?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- The touch of sweetness
- Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.
Looking for something keeping the tropical, exotic fruit, while moving away from too oaky or woody.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Canadian Icewine
The structural profile is close across body, acidity and tannin.
- Keeps the tropical, exotic fruit.
- A little less oaky or woody.
Eiswein
They occupy similar territory for weight and structure.
- Keeps the tropical, exotic fruit.
- Substantially less oaky or woody.
Tokaji Aszú
Both are made from furmint, and they occupy similar territory for weight and structure, both sit in the same style family.
- Keeps the tropical, exotic fruit.
- About as oaky or woody as the wine you started from.
Austrian botrytis sweet wine
They occupy similar territory for weight and structure, and both sit in the same style family.
- Keeps the tropical, exotic fruit.
- About as oaky or woody as the wine you started from.
Beerenauslese
Both sit in the same style family.
- Keeps the tropical, exotic fruit.
- A little less oaky or woody.
Auslese
They occupy similar territory for weight and structure.
- Keeps the tropical, exotic fruit.
- A little less oaky or woody.
Trockenbeerenauslese
Both sit in the same style family.
- Keeps the tropical, exotic fruit.
- A little less oaky or woody.
Vin de Constance
They occupy similar territory for weight and structure.
- Keeps the tropical, exotic fruit.
- About as oaky or woody as the wine you started from.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Canadian Icewine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more aromatic.
Eiswein
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fruitier.
Tokaji Aszú
Both are made from furmint, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier, and fruitier.
Austrian botrytis sweet wine
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be spicier, and fruitier.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Canadian Icewine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more aromatic.
Eiswein
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fruitier.
Austrian botrytis sweet wine
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be spicier, and fruitier.
Beerenauslese
Both sit in the same style family.
Expect: Expect it to be less oaky, and spicier.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Loureiro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and drier.
Mosel Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter.
Kabinett
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter.
Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and spicier.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Eiswein
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fruitier.
Tokaji Aszú
Both are made from furmint, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier, and fruitier.
Canadian Icewine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more aromatic.
Trockenbeerenauslese
Both sit in the same style family.
Expect: Expect it to be spicier, and less oaky.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Canadian Icewine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more aromatic.
Tokaji Aszú
Both are made from furmint, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier, and fruitier.
Austrian botrytis sweet wine
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be spicier, and fruitier.
Beerenauslese
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less oaky, and spicier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Canadian Icewine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more aromatic.
Eiswein
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fruitier.
Tokaji Aszú
Both are made from furmint, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier, and fruitier.
Austrian botrytis sweet wine
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be spicier, and fruitier.
Similar but more structured
More tannic architecture, for food or for ageing.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be spicier, and fruitier.
Mtsvane Kakhuri
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and softer and rounder.
Kisi
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more neutral and subtle.
Rkatsiteli
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more restrained in fruit.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Eiswein
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fruitier.
Tokaji Aszú
Both are made from furmint, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier, and fruitier.
Canadian Icewine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more aromatic.
Austrian botrytis sweet wine
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be spicier, and fruitier.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Vin de Constance
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and spicier.
Vin Santo
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and spicier.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and spicier.
Hárslevelű
Both are made from hárslevelű, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be softer and rounder, and less oaky.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sekt
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and lighter.
Conegliano Valdobbiadene Prosecco Superiore
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and softer and rounder.
English Blanc de Noirs
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more sparkling.
Austrian Sekt
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more sparkling.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and lighter.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and lighter.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and drier.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and drier.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Coteaux du Layon
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fruitier, and sweeter.
Canadian Icewine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more aromatic.
Eiswein
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fruitier.
Bual
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more neutral and subtle.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Eiswein
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fruitier.
Canadian Icewine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more aromatic.
Tokaji Aszú
Both are made from furmint, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier, and fruitier.
Beerenauslese
Both sit in the same style family.
Expect: Expect it to be less oaky, and spicier.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Canadian Icewine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more aromatic.
Tokaji Aszú
Both are made from furmint, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier, and fruitier.
Austrian botrytis sweet wine
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be spicier, and fruitier.
Vin Santo
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and spicier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Canadian Icewine
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fruitier.
Eiswein
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and less oaky.
Vin de Constance
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and spicier.
Tokaji Aszú
Both are made from furmint, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more aromatic, and spicier.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and spicier.
English Blanc de Noirs
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more sparkling.
Soave Classico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and softer and rounder.
Austrian Sekt
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more sparkling.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Vin de Constance
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and spicier.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and lighter.
Rías Baixas Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and lighter.
Hárslevelű
Both are made from hárslevelű, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less oaky, and softer and rounder.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more neutral and subtle.
Tokaji Aszú
Both are made from furmint, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier, and fruitier.
Vin Santo
They occupy similar territory for weight and structure.
Expect: Expect it to be spicier, and more oaky.
Canadian Icewine
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more aromatic.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Canadian Icewine
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more aromatic.
Eiswein
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and less oaky.
Austrian botrytis sweet wine
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and spicier.
Beerenauslese
Both sit in the same style family.
Expect: Expect it to be fruitier, and less oaky.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Tokaji Aszú
Both are made from furmint, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier, and fruitier.
Štajerska Šipon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more restrained in fruit.
Šipon
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more neutral and subtle.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Tokaji Aszú
Both are made from furmint, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier, and fruitier.
Hárslevelű
Both are made from hárslevelű, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less oaky, and softer and rounder.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Tokaji Aszú
Both are made from furmint, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier, and fruitier.
Sauternes
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be spicier, and fruitier.
German dry Riesling (trocken)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and lighter.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and lighter.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Canadian Icewine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more aromatic.
Eiswein
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fruitier.
Austrian botrytis sweet wine
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be spicier, and fruitier.
Beerenauslese
Both sit in the same style family.
Expect: Expect it to be less oaky, and spicier.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Canadian Icewine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more aromatic.
Eiswein
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fruitier.
Austrian botrytis sweet wine
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be spicier, and fruitier.
Beerenauslese
Both sit in the same style family.
Expect: Expect it to be less oaky, and spicier.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Tokaji Aszú
Both are made from furmint, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier, and fruitier.
Sauternes
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be spicier, and fruitier.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more neutral and subtle.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.