If you like this, try…
Wines like Szamorodni
Tokaji made from whole bunches without separating the botrytised berries — made either sweet (édes) or dry (száraz). Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Szamorodni?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- The touch of sweetness
- Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.
Looking for something keeping the fresh, crisp acidity, while moving away from too savoury or funky and too sharp or acidic.
- You said you like the fresh, crisp acidity and that it is too sharp or acidic. Both are about acidity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like the fresh, crisp acidity and that it is too sharp or acidic. Both are about perceived freshness, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Recioto della Valpolicella
The structural profile is close across body, acidity and tannin.
- Has some of the fresh, crisp acidity, though less of it.
- Substantially less savoury or funky.
- Substantially less sharp or acidic.
Vin de Constance
The structural profile is close across body, acidity and tannin.
- Has some of the fresh, crisp acidity, though less of it.
- Substantially less savoury or funky.
- Substantially less sharp or acidic.
Vin Santo
The structural profile is close across body, acidity and tannin.
- Has some of the fresh, crisp acidity, though less of it.
- About as savoury or funky as the wine you started from.
- Substantially less sharp or acidic.
Sauternes
They occupy similar territory for weight and structure, and both sit in the same style family.
- Keeps the fresh, crisp acidity.
- Substantially less savoury or funky.
- About as sharp or acidic as the wine you started from.
Austrian botrytis sweet wine
They occupy similar territory for weight and structure, and both sit in the same style family.
- Keeps the fresh, crisp acidity.
- Substantially less savoury or funky.
- About as sharp or acidic as the wine you started from.
Beerenauslese
They occupy similar territory for weight and structure, and both sit in the same style family.
- Keeps the fresh, crisp acidity.
- Substantially less savoury or funky.
- About as sharp or acidic as the wine you started from.
Trockenbeerenauslese
They occupy similar territory for weight and structure, and both sit in the same style family.
- Keeps the fresh, crisp acidity.
- Substantially less savoury or funky.
- About as sharp or acidic as the wine you started from.
Auslese
They occupy similar territory for weight and structure.
- Keeps the fresh, crisp acidity.
- Substantially less savoury or funky.
- About as sharp or acidic as the wine you started from.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Recioto della Valpolicella
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and sweeter.
Vin de Constance
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and sweeter.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more restrained in fruit.
Sauternes
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and more fruit-driven.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Recioto della Valpolicella
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and sweeter.
Vin de Constance
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and sweeter.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more restrained in fruit.
Sauternes
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and more fruit-driven.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Moscato d’Asti
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and fresher.
Hárslevelű
Both are made from hárslevelű, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more fruit-driven, and more restrained in fruit.
Asti
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and softer and rounder.
Parellada
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and more fruit-driven.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Trockenbeerenauslese
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and more fruit-driven.
Eiswein
Eiswein scores closest to Szamorodni across WineHQ’s taste dimensions.
Expect: Expect it to be fresher, and fresher and more acidic.
Austrian botrytis sweet wine
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and more fruit-driven.
Beerenauslese
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and more fruit-driven.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Recioto della Valpolicella
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and sweeter.
Vin de Constance
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and sweeter.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more restrained in fruit.
Sauternes
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and more fruit-driven.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Vin de Constance
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and sweeter.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more restrained in fruit.
Sauternes
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and more fruit-driven.
Austrian botrytis sweet wine
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and more fruit-driven.
Similar but more structured
More tannic architecture, for food or for ageing.
Recioto della Valpolicella
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and sweeter.
Mtsvane Kakhuri
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and more restrained in fruit.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more restrained in fruit.
Moscatel de Setúbal
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and softer and rounder.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Tokaji Aszú
Both are made from furmint, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and fresher.
Eiswein
Eiswein scores closest to Szamorodni across WineHQ’s taste dimensions.
Expect: Expect it to be fresher and more acidic, and fresher.
Sauternes
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and fresher.
Austrian botrytis sweet wine
Both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and fresher.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Recioto della Valpolicella
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and sweeter.
Vin de Constance
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and sweeter.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more restrained in fruit.
Moscatel de Setúbal
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and more fruit-driven.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Asti
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and softer and rounder.
Conegliano Valdobbiadene Prosecco Superiore
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and more fruit-driven.
Moscato d’Asti
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and fresher.
Franciacorta
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and more restrained in fruit.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Avesso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more restrained in fruit.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher.
Godello
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher.
Mtsvane Kakhuri
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and more restrained in fruit.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Recioto della Valpolicella
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and sweeter.
Vin de Constance
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and sweeter.
Moscatel de Setúbal
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and softer and rounder.
Sauternes
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and more fruit-driven.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Recioto della Valpolicella
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and sweeter.
Vin de Constance
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and sweeter.
Beerenauslese
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and more fruit-driven.
Trockenbeerenauslese
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and more fruit-driven.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and broader and softer.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more restrained in fruit.
Sauternes
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and more fruit-driven.
Recioto della Valpolicella
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and less oaky.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Vin de Constance
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and sweeter.
Sauternes
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and more fruit-driven.
Austrian botrytis sweet wine
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and more fruit-driven.
Beerenauslese
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and more fruit-driven.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Recioto della Valpolicella
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and sweeter.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more neutral and subtle.
Avesso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more restrained in fruit.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Vin de Constance
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and sweeter.
Moscatel de Setúbal
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and softer and rounder.
Moscato d’Asti
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and fresher.
Scheurebe
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and fresher.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Vin Santo
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and more restrained in fruit.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and sweeter.
Vin de Constance
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and sweeter.
Vinsanto (Santorini)
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and fresher and more acidic.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Recioto della Valpolicella
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and sweeter.
Vin de Constance
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and sweeter.
Sauternes
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and more fruit-driven.
Austrian botrytis sweet wine
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and more fruit-driven.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Sauternes
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and more fruit-driven.
Tokaji Aszú
Both are made from furmint, and both sit in the same style family.
Expect: Expect it to be fresher, and fresher and more acidic.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Recioto della Valpolicella
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and sweeter.
Vin de Constance
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and sweeter.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more restrained in fruit.
Austrian botrytis sweet wine
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and more fruit-driven.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Recioto della Valpolicella
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and sweeter.
Vin de Constance
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and sweeter.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more restrained in fruit.
Austrian botrytis sweet wine
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and more fruit-driven.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Tokaji Aszú
Both are made from furmint, and both sit in the same style family.
Expect: Expect it to be fresher, and fresher and more acidic.
Sauternes
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and more fruit-driven.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.